Select your favorite menu :
Teeing Off | On the Green | Dinner Prime Steaks and Chops | Dinner Pasta Entrees | Dinner Chef’s Specialty Entree Selection | Lunch In the Fairway | Lunch the Back 9
Teeing Off |
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| Saganaki | $13.95 | ||
| Fontinella cheese flamed in brandy, tableside. | |||
| Tao Tao Shrimp | $14.95 | ||
| Tempura battered with sweet Thai chili glaze | |||
| Shrimp Cocktail | $15.05 | ||
| Poached shrimp over house-made cocktail sauce served with lemon. | |||
| Flatbread Margherita | $12.95 | ||
| Crispy flatbread with fresh basil, sliced tomato, fresh mozzarella and extra virgin olive oil. | |||
| Filet Bites | $16.95 | ||
| Served over sauteed spinach with choice of 3 sauces. | |||
| Salmon Bites | $15.05 | ||
| Served over sauteed spinach with choice of 3 sauces. | |||
| Ahi Tuna Ceviche | $15.95 | ||
| Ahi tuna served tossed in lime with avocado, capers, onion, cilantro and peppers served with cracked lavosh. | |||
| Charcuterie Board | $15.05 | ||
| Chef's choice of 3 meats, 3 cheeses, cracked flatbread, dried fruit, relish tray, and nuts. | |||
On the Green |
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| Baked French Onion Soup | $5.55 | ||
| Chicken Salad | $8.05 | ||
| Served over mixed greens with mixed fresh fruit. | |||
| Tuna Salad | $7.95 | ||
| Served over mixed greens with mixed fresh fruit. | |||
| Ahi Tuna Cobb Salad | $16.05 | ||
| Cashews, avocado, red onion, cucumber, mandarin orange, carrots and crispy wontons with miso dressing. | |||
| Grilled Chicken Cobb Salad | $15.05 | ||
| Sliced egg, avocado, diced tomato, chopped red onion, bacon bits with choice of dressing. | |||
| Tossed Italian Salad | $15.05 | ||
| Capicola, pepperoni, Asiago and Parmesan, olives, peppers, marinated tomato, onions. | |||
| Salmon Asparagus Salad | $14.95 | ||
| Small salmon filet and marinated vegetables. | |||
| Blackened Shrimp Caesar Salad | $14.95 | ||
| Romaine hearts topped with blackened shrimp, house-made croutons, Parmesan cheese tossed in Caesar dressing. | |||
| Caprese Salad | $14.05 | ||
| Marinated heirloom tomatoes, red onions, fresh mozzarella, olives and balsamic glaze. | |||
Dinner Prime Steaks and Chops |
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| 12 oz. Tomahawk Pork Chop | $31.95 | ||
| Served with choice side. | |||
| Choice Angus Beef Filet Mignon | $36.95 | ||
| Served with choice side. | |||
| Prime Grade Beef Ribeye | $37.95 | ||
| Served with choice side. | |||
| Fresh Grilled Salmon Filet | $28.95 | ||
| Served with choice side. | |||
| Prime Grade NY Strip | $38.05 | ||
Dinner Pasta Entrees |
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| Shrimp and King Crab Scampi | $34.05 | ||
| King crab meat and shrimp sauteed in lemon garlic butter over linguine. | |||
| Chicken Parmesan | $27.95 | ||
| Pan-fried chicken served over linguine with marinara. | |||
| Veal Parmesan | $32.05 | ||
| Pan-fried veal served over linguine with marinara. | |||
| Chicken Piccata | $28.05 | ||
| Sauteed chicken served over linguine with lemon butter caper sauce. | |||
| Veal Piccata | $32.05 | ||
| Sauteed veal served over linguine with lemon butter caper sauce. | |||
| Grilled Portobello Parmesan | $26.95 | ||
| Served over linguine noodles in a sherry truffle oil with sun-dried tomatoes and spinach. | |||
Dinner Chef's Specialty Entree Selection |
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| Caesar Salmon | $30.95 | ||
| Atlantic salmon dressed in Caesar, finished with panko breadcrumb, Parmesan and shredded romaine served with asparagus and red-skinned mashed. | |||
| Greek Style Chicken Kebobs | $28.95 | ||
| Grilled chicken and vegetable kabobs over rice pilaf with fresh lemon and Greek-style au jus. | |||
| Greek Style Shrimp Kebobs | $32.05 | ||
| Grilled shrimp and vegetable kabobs over rice pilaf with fresh lemon and Greek-style au jus. | |||
| Cashew Crusted Teriyaki Chicken | $29.05 | ||
| Served over rice pilaf and accompanied with stir-fry broccoli. | |||
| Carne Asada Dinner | $34.05 | ||
| Grilled marinated sirloin steak served with fire-roasted corn and poblano peppers and Mexican rice. | |||
| Walnut Crusted Walleye | $36.95 | ||
| Sliced apple, maple Brussel sprouts, over sweet potato mash and finished with caramel bourbon cream sauce. | |||
Lunch In the Fairway |
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| Bella Bleu Blackened Shrimp | $15.05 | ||
| 4 jumbo shrimp with spinach, grilled portobella, blue cheese sauce with balsamic glaze served sizzlin hot on sizzle platter. | |||
| Chicken Fajitas | $14.05 | ||
| Grilled peppers, onions, tomatoes and served with fire roasted corn and poblano on a sizzle platter. | |||
| Shrimp Fajitas | $17.05 | ||
| Grilled peppers, onions, tomatoes and served with fire roasted corn and poblano on a sizzle platter. | |||
| Steak Fajitas | $16.05 | ||
| Grilled peppers, onions, tomatoes and served with fire roasted corn and poblano on a sizzle platter. | |||
| Chicken Flatbread Caprese | $15.05 | ||
| Crispy flatbread with tomato, mozzarella, black olives, basil and grilled chicken finished with balsamic glaze. | |||
| Grilled Tropical Salmon | $15.05 | ||
| Pan-seared Atlantic salmon topped with melon salsa served with Mexican rice. | |||
| Fish and Chips | $14.95 | ||
| Pan-fried walleye served with club chips and cucumber tartar sauce. | |||
Lunch the Back 9 |
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| Chip Shot | $11.05 | ||
| 1/2 deli sandwich with choice of side. | |||
| Make it a Club | $11.95 | ||
| Roasted turkey, ham, American cheese, bacon, lettuce, tomato, mayo and choice of bread. | |||
| Blackened Shrimp Tacos | $14.05 | ||
| Pico, shredded lettuce and baja sauce with fire roasted corn and poblano pepper. | |||
| Grilled Italian Melt | $15.05 | ||
| Salami, capicola, pepperoni and fresh mozzarella with balsamic glazed tomato and fresh basil on a pretzel bun. | |||
| Pan Fried Walleye Sandwich | $15.05 | ||
| Topped with shredded lettuce, cucumber tartar and fresh lemon on a corn dusted kaiser roll. | |||
| Cashew Crusted Teriyaki Chicken Sandwich | $13.95 | ||
| Shredded carrots and romaine, sliced cucumber and miso mayo on a pretzel bun. | |||
| California Clubhouse Melt | $14.05 | ||
| Avocado, crispy bacon, club smoked turkey, lettuce, tomato and mayo all on grilled wheat bread. | |||
| Premium Burger | $13.05 | ||
| 8 oz. char broiled sirloin with choice of American, cheddar, Swis or bleu cheese. | |||
| Patty Melt | $13.05 | ||
| 8 oz. char broiled sirloin topped with caramelized onions and American cheese on grilled marble rye bread. | |||
| Bonaparte | $14.95 | ||
| Open faced 8 oz. burger on Parmesan crusted garlic sourdough with caramelized onion and Merkt's cheddar cheese. | |||
