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Starters | Salads | Entrees | Dessert



Starters

A Selection of Regional Cheese$15.05
With house made crackers and fruit chutney
Beet Gazpacho with Smoked Shrimp$12.05
Grilled Quail with Corn$14.05
Gypsy peppers and crema de zuleta
Vietnamese Style Fried Calamari$12.05
With ginger and two dipping sauces
A Basket of Crispy Fried Walla Walla Sweet Onions$5.95

Salads

Tomatoes$12.05
Cucumbers, peppers, sweet onions, and olives with monteillet feta and a fresh oregano vinaigrette
Warm Spinach Salad with Smoked Trout$11.95
Bacon, grilled onions and mustard vinaigrette

Entrees

Painted Hills Beef Tenderloin Steak with Red Wine Sauce$38.95
Mushrooms, and shallot-thyme mashed potatoes.
Lamb Shoulder Curry$27.95
With summer vegetables and purple potatoes.
Calabacitas$26.05
Summer squash, corn, peppers, kale and garbanzos with masa fritters, and green chile crema
Alaskan Coho Salmon Cakes with Tomato$27.95
Sweet pepper coulis, charred beans, and thai basil
Trofie Pasta with Sweet and Sour Eggplant$26.95
Sweet corn, roasted duck, and pecorino romano
Grass Fed Beef Burger with Sweet Onions$16.05
Bacon, cheddar, aioli and crispy fried walla walla sweet onions

Dessert

Twice Baked Chocolate Cake with Vanilla Ice Cream$9.05
Carrot Cake Made with Local$7.95
Organic carrots and served with ginger ice cream
Vanilla Bean Creme Brulee$8.05
Chocolate Crepe Filled$7.95
With summer fruit compote and topped with spiked whipped cream
Klicker Strawberry Charlotte with Mint-Chocolate Ice Cream$7.95
Housemade Ice Creams$6.95
Served with a shortbread cookie
Cheese$15.05