Select your favorite menu :
Appetizers | Salads | Build a Burger | Farm Table (Dinner) | Lunch Menu | Sunday Brunch | Sides | Homemade Desserts
Appetizers |
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| Soup du Jour | $6.95 | ||
| Rappahannock Oysters, Raw on the Half-shell (6) | $13.05 | ||
| Warm Artichoke dip w/ Melba Toast | $8.95 | ||
| Fried Calamari | $9.95 | ||
| Sausage Pizza | $12.05 | ||
| W/caramelized onion, roasted olives & rosemary, on a whole wheat crust | |||
| Crispy Chicken Livers w/Local Plum Chutney | $8.95 | ||
| Whole-grain mustard & cornichons | |||
Salads |
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| Iceberg Wedge with House-Cured Bacon & Farm Eggs | $9.95 | ||
| Served with thousand island or bleu cheese dressing | |||
| Pub Greens | $7.95 | ||
| Caesar | $8.05 | ||
| Add chicken, steak or shrimp to any salad $7.00 | |||
| Cobb Salad with Ayrshire Farm Chicken | $15.95 | ||
| Super-Food Salad | $16.05 | ||
| W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds | |||
| Organic Pub Greens | $13.95 | ||
| W/ local apples, goat cheese & candied walnuts | |||
Build a Burger |
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| Ayrshire Hot dog (Organic Beef & Pork) | $9.95 | ||
| Served w/grilled onions, sauerkraut & ale-infused mustard | |||
| Fish and Chips | $16.05 | ||
| Organic Baked Chicken | $17.95 | ||
| Chicken Fried Steak | $15.95 | ||
| Ayrshire Liver & Onions with House-cured Bacon | $16.95 | ||
| Local & Imported Cheeses | $14.95 | ||
| Skinny Meatloaf | $15.05 | ||
| Bangers and Mash | $16.05 | ||
| Chicken Pot Pie | $16.05 | ||
| Shepherd's Pie | $14.95 | ||
| Guinness Ayrshire Beef Stew | $16.95 | ||
| Welsh Rarebit & Side Salad | $12.95 | ||
| Bubble and Squeak | $12.95 | ||
| Macaroni and Cheese | $11.05 | ||
| Build a Burger | $14.55 | ||
| Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili jam, caramelized onions, avocado cheese $1.50 each: red dragon, stilton, swiss, cheddar, american, goat cheese | |||
Farm Table (Dinner) |
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| Pan Roasted Chicken Breast | $17.95 | ||
| W/local apple, brie & dried currants | |||
| Farro Risotto | $15.95 | ||
| W/butternut squash, local firefly goat cheese & sage | |||
| Slow-Cooked Pot Roast | $18.05 | ||
| W/ root vegetables & potatoes | |||
| Grilled Bristol Bay Salmon | $23.05 | ||
| W/garlicky kale & brown rice | |||
| Grilled Pork Chop | $22.05 | ||
| W/sweet potato & walnut chutney | |||
| Grilled Veal Chops | $29.05 | ||
| W/pomegranate molasses, pickled raisins & figs | |||
| Dry-Aged Filet | $34.05 | ||
| Dry-Aged Ribeye | $33.95 | ||
| Dry-Aged N.Y. Strip | $32.05 | ||
Lunch Menu |
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| House-Made Corned Beef Reuben on Rye | $15.95 | ||
| French Dip Sandwich w/Au Jus | $15.95 | ||
| Vegetarian Quiche w/Pub Greens Salad | $14.05 | ||
| Jacket Potato w/Curried Vegetables | $14.05 | ||
| Chickpeas, smoked gouda, & served w/ pub greens salad | |||
| Wienerschnitzel w/Lemon Caper Sauce | $16.05 | ||
| Buttermilk-Brined Crispy Chicken Sandwich | $14.05 | ||
| W/red cabbage & broccoli slaw | |||
Sunday Brunch |
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| Eggs Benedict | |||
| Omelets | |||
| Sausages & Fresh Fruit | |||
Sides |
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| Mushy Peas | $4.95 | ||
| Mashed Cauliflower | $6.95 | ||
| Mashed Potatoes | $4.95 | ||
| Sweet Potato Chips | $5.05 | ||
| Onion Rings | $5.95 | ||
| Red Cabbage & Broccoli Slaw | $6.95 | ||
| Steamed Broccoli w/Cheese & Ale Sauce | $7.05 | ||
Homemade Desserts |
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| Hot English Custard or Whipped Cream | |||
| Add local vanilla ice cream $2.50 | |||
