Select your favorite menu :
Fruit | Waffles | French Toast | Pancakes | Classic Eggs | Avocado Toast | The Cutting Board Favorites | Refreshments | Salads Lunch | Street Tacos Lunch | Sandwiches Lunch | Flat Breads Lunch | Pastas Lunch | Veggie Options Lunch | Starters Dinner | Salads Dinner | Entrees Dinner | Summer 2019
Fruit |
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Seasonal Fruit Plate With Cottage Cheese | $9.05 | ||
Cup of Berries | $5.95 | ||
Cup of Seasonal Fruit | $3.95 | ||
Waffles |
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Belgian Waffle with Berries | $9.95 | ||
Belgian Waffle Breakfast Combo | $12.05 | ||
Served with two eggs and choice of crispy bacon, sausage links or sausage patty. | |||
French Toast |
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French Toast | $9.95 | ||
French Toast Combo | $11.95 | ||
Served with two eggs and choice of crispy bacon, sausage links or sausage patty. | |||
Pancakes |
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Stack of Pancakes | $8.05 | ||
Pancakes Combo | $12.05 | ||
Served with two eggs and choice of crispy bacon, sausage links or sausage patty. | |||
Classic Eggs |
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Two Eggs Any Style | $8.95 | ||
Bacon & Two Eggs | $12.05 | ||
Ham & Two Eggs | $12.05 | ||
Sausage & Two Eggs | $11.95 | ||
Avocado Toast |
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Smoked Salmon Avocado Toast | $11.05 | ||
Served with dill, lemon, red onions and capers. | |||
Southwestern Avocado Toast | $10.95 | ||
Served with black beans, corn kernels, tomatoes, red onion, cilantro and tomato salsa. | |||
Tangerine Avocado Toast | $11.05 | ||
Served with arugula, purple radish and chili flakes. | |||
Mushroom Avocado Toast | $10.95 | ||
Served with spinach and onions. | |||
The Cutting Board Favorites |
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Loaded Breakfast Sandwich | $10.95 | ||
Crispy bacon, two fried eggs, pepper jack cheese, avocado mash and baby spinach on rye bread. | |||
Traditional Eggs Benedict | $12.05 | ||
Two poached eggs, rosemary ham, hollandaise sauce on toasted English muffins with your choice of hash browns, O'Brien potatoes or fresh fruit. | |||
California Eggs Benedict | $11.95 | ||
Two poached eggs, heirloom tomato, avocado, hollandaise sauce on a bed of spinach with your choice of hash browns, O'Brien potatoes or fresh fruit. | |||
Chilaquiles | $13.05 | ||
A mixture of eggs and chorizo, with onions, refried beans and tortilla chips drenched in our special homemade red chilaquiles sauce and topped with guacamole, sour cream and cheese. | |||
Chorizo Mollete | $10.95 | ||
Mexican open-faced sandwich. Chorizo refried beans, manchego cheese and pico de gallo on a french baguette, served with two eggs any style. | |||
Huevos Rancheros | $11.95 | ||
Corn tortillas topped with two eggs, refried beans, and ranchero sauce, with your choice of hash browns or O'Brien potatoes. | |||
Huevos Divorciados. | $12.05 | ||
Corn tortillas topped with two eggs, refried beans, chipotle and tomatillo salsa, served with your choice of hash browns or O'Brien potatoes. | |||
Breakfast Bowl | $10.95 | ||
Tofu scramble with sautéed vegetables, avocado and sweet potatoes hash. | |||
Refreshments |
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Freshly Brewed Coffee | $2.95 | ||
Milk | $3.95 | ||
Whole, 2%, Soy and skim. | |||
Hot Chocolate | $3.05 | ||
Assorted Teas | $2.95 | ||
Selection of assorted teas. | |||
Salads Lunch |
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House Chopped Salad Lunch | $6.05 | ||
Romaine lettuce topped with avocado, red bell pepper, cucumber, mini heirloom tomatoes and red onion, tossed in our homemade red wine vinaigrette. | |||
Ahi Poke Salad Lunch | $13.95 | ||
Served with organic spring mix, mango relish, pickled ginger, sweet chili and crispy wonton skins tossed in Asian dressing. | |||
Cauliflower Falafel Salad Lunch | $10.05 | ||
Cauliflower, baby kale, heirloom cherry tomatoes, pine nuts, fresh cilantro and green onions deep fried and served with tamarind dressing. | |||
Grilled Steak Salad Lunch | $13.95 | ||
6 oz. flap steak with fresh tomatoes, avocado, cucumber, red bell pepper, candied walnuts and french fried onions, drizzled with creamy A1 dressing. | |||
Salmon Salad Lunch | $11.95 | ||
Peruvian potatoes, English peas, asparagus, baby arugula, Aleppo pepper gremolata in a lemon dill vinaigrette. | |||
Street Tacos Lunch |
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Steak Taco Lunch | $10.05 | ||
Tacos with caramelized onions. | |||
Naan Chipotle Chicken Bacon Tacos Lunch | $10.05 | ||
Avocado, diced tomatoes, cilantro leaves, chipotle adobo and lime served in naan tortillas. | |||
Beer Battered Fish Tacos Lunch | $9.95 | ||
Cod fish, house coleslaw, cilantro cream and chile de arbol salsa. | |||
Potato Taquitos Lunch | $9.95 | ||
Romaine lettuce, pico de gallo, queso fresco, cilantro cream and side of soup or small fries. | |||
Sandwiches Lunch |
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Soup and Half Sandwich Lunch | $10.05 | ||
Deli turkey breast, avocado, wheat bread, lettuce and tomatoes. | |||
Cutting Board Cheeseburger Lunch | $16.05 | ||
Well-seasoned half lb Kobe beef patty, butter lettuce, tomato, applewood smoked bacon, blue cheese, mushrooms, crispy onion and A1 sauce served on a brioche bun, fry sauce. | |||
Cheese Burger Lunch | $9.95 | ||
6 oz hamburger patty, butter lettuce, tomatoes, red onion and fry sauce. | |||
Impossible Burger Lunch | $12.05 | ||
Butter lettuce, tomatoes, red onion and fry sauce. | |||
Flat Breads Lunch |
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Prosciutto, Fig Lunch | $12.05 | ||
Served with fontina cheese and arugula. | |||
Pancetta and Apple Lunch | $11.95 | ||
Served with aged cheddar, arugula and balsamic syrup. | |||
Shrimp Scampi Lunch | $11.95 | ||
Served with Parmesan cheese and mozzarella cheese blend. | |||
Pastas Lunch |
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Three Meat Ragu with Fresh Pappardelle Pasta Lunch | $15.95 | ||
Served with garlic bread. | |||
Veggie Options Lunch |
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Cauliflower Steak Lunch | $11.95 | ||
Served with lemon capers, black lentils, harissa hummus and roasted pepper coulis. | |||
Grilled Vegetable Lettuce Wrap Lunch | $10.05 | ||
Served with baby kale, goat cheese and pomegranate seeds. | |||
Starters Dinner |
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Ahi Poke | $14.05 | ||
Served with organic spring mix, mango relish, pickled ginger, sweet chili and crispy wonton skins tossed in Asian dressing. | |||
Fried Artichoke Hearts | $10.05 | ||
Served with lemon aioli. | |||
Kung Pao Calamari | $14.05 | ||
Calamari rings and tentacles with roasted peanuts, red bell peppers, chile de arbol, scallions and sweet & spicy chili sauce. | |||
Cauliflower Steak | $14.05 | ||
Served with lemon capers, black lentils, harissa hummus and roasted pepper coulis. | |||
Salads Dinner |
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Classic Caesar Salad | $12.05 | ||
Chopped romaine lettuce, fresh shaved Parmesan cheese, cherry tomatoes, homemade crostini and anchovies filets with Caesar dressing. | |||
Fig and Heirloom Tomato Salad | $12.05 | ||
Strawberry vinaigrette, baby arugula, strawberries, radicchio and cucumbers. | |||
Grilled Peach Caprese Salad | $12.05 | ||
Grilled peaches with burrata cheese, heirloom tomatoes, fresh basil leaves, olive oil and balsamic syrup. | |||
Greek Wedge Salad | $11.95 | ||
Iceburg lettuce, red onion, kalamata olives, cucumber, tomato and feta cheese served with blue cheese dressing. | |||
Entrees Dinner |
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Rack of Lamb Entree | $36.05 | ||
Couscous tabouli, English pea mint puree, roasted grapes and greek yogurt sauce. | |||
Pan Seared Salmon Entree | $30.05 | ||
Spinach, red onion, bacon, fingerling potatoes & dried fruit rum sauce. | |||
Sea Bass Entree | $31.95 | ||
Romesco sauce, shaved fennel, haricot verts, mushrooms, white bean & artichoke puree. | |||
Pork Chop Entree | $30.05 | ||
Spinach, red onion, bacon, fingerling potatoes & dried fruit rum sauce. | |||
Bone in Rib Eye Entree | $38.05 | ||
14 oz. rib eye steak, roasted pewee potatoes, seasonal vegetables & garlic cherry tomatoes in balsamic sauce. | |||
Coffee & Cocoa Rubbed New York Strip Steak Entree | $35.95 | ||
Sautéed arugula & spinach mix, shaved fennel, roasted pewee potatoes, cipollini onions and Chile ancho butter. | |||
Air Line Chicken Breast Entree | $28.05 | ||
Bone-in chicken breast with mushrooms, charred confit shallots, carrot puree, chicken au jus and haricot verts. | |||
Filet Mignon Entree | $36.05 | ||
Grilled corn, vegetable medley and bearnaise sauce. | |||
Tequila Lime Shrimp Fettuccini Entree | $17.95 | ||
Spicy, creamy & tangy sauce, with cilantro leaves served with garlic bread. | |||
Three Meat Ragu with Fresh Pappardelle Pasta Entree | $17.95 | ||
Served with garlic bread. | |||
Linguini and Clams Entree | $18.05 | ||
Served in garlic white wine sauce and garlic bread. | |||
Summer 2019 |
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Fried Artichoke Hearts | $10.05 | ||
Served with goat cheese lemon aioli. | |||
Kung Pao Calamari | $11.95 | ||
Calamari rings and tentacles with roasted peanuts, red bell peppers, chile de arbol, scallions and sweet & spicy chili sauce. | |||
Ahi Poke | $13.95 | ||
Organic spring mix salad, mango relish, pickled ginger, sweet chili and crispy wonton skins, tossed in Asian dressing. | |||
Beer Battered Fish & Chips | $9.95 | ||
Fried cod fish served with crispy french fries. | |||
Queso Fundido | $9.05 | ||
Manchego cheese, goat cheese, avocado and jalapeño slices, served with fresh tortilla chips. | |||
Sweet Chili Asian Salmon Burger | $14.05 | ||
Served with Asian coleslaw, avocado, kimchi and wasabi mayo served on a brioche bun. | |||
Cutting Board Cheeseburger | $16.05 | ||
Well-seasoned half lb. Kobe beef patty, butter lettuce, tomato, applewood smoked bacon, blue cheese, mushrooms, crispy onion and A1 sauce served on a brioche bun. | |||
Truffle Potato Chips | $7.95 | ||
Homemade potato chips with truffle oil, Parmesan, fresh garlic & parsley. | |||
Spicy Tuna Jalapeno Poppers | $11.95 | ||
Spicy. Dipped in tempura butter, served with eel sauce and spicy mayo. | |||
Shrimp Scampi | $12.05 | ||
Served with Parmesan cheese and mozzarella cheese blend. | |||
Pancetta and Apple | $11.95 | ||
Served with aged cheddar, arugula and balsamic syrup. | |||
Prosciutto, Fig | $12.05 | ||
Served with fontina cheese and arugula. | |||
Ahi Tuna Burger | $14.05 | ||
Blackened seared ahi tuna, Asian coleslaw, avocado and wasabi mayo on a brioche bun. | |||
Impossible Burger | $12.05 | ||
Butter lettuce, tomatoes and red onion. |