Select your favorite menu :
Starters | Soups & Salads | Raw Bar | Steaks & Chicken | Accompaniments & Generous Sides | Today’s Fresh Fish | Crab House Steamers | Seafood Specialties | Sandwiches | Lunch Box – Starters | Lunch Box – Entree | Chef’s Trilogy – Starter | Chef’s Trilogy – Entree | Chef’s Trilogy – Desserts | Starters | Soups & Salads | Bar Food | Accompaniments & Generous Sides | Today’s Fresh Fish | Crab House Steamers | Seafood Specialties | Shrimp, Combinations & Platters | Steaks & Chicken | Raw Bar | Starters | Entrees | Sides
Starters |
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| Calamari | $11.55 | ||
| Lightly fried with red peppers, artichoke hearts, pineapple & jalapeño, served with spicy Captain's & sweet Thai chili sauces | |||
| Corn & Zucchini Fritters | $7.45 | ||
| Served with tomato jam | |||
| Crab Dip | $11.45 | ||
| Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points | |||
| Crab Cake Appetizer | $11.95 | ||
| Maryland style, broiled & served over Joe's mustard sauce | |||
| Appetizer Platter | $18.05 | ||
| A perfect combination of calamari, crab dip & coconut shrimp | |||
| Dynamite Scallops | $13.55 | ||
| Crab encrusted with basil-infused olive oil drizzle | |||
| Crab Spring Rolls | $11.05 | ||
| Made in house with Asian vegetables, fried golden & served with Thai chili dipping sauce | |||
| Oysters Rockefeller | $16.05 | ||
| Baked with creamy spinach, bacon & Parmesan cheese, topped with lump crab & lemon butter sauce | |||
| Crab Stuffed Mushrooms | $10.95 | ||
| Crab & shrimp stuffing, baked with Parmesan in a white wine sauce | |||
| Shrimp Cocktail | $11.45 | ||
| Made in our special boil, served with house-made cocktail sauce | |||
Soups & Salads |
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| New England Clam Chowder | $6.05 | ||
| Tender clams, smoked bacon | |||
| Lobster Bisque | $8.05 | ||
| Tender lobster meat, chives | |||
| Crab House Chopped Salad | $8.45 | ||
| Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm & pepperoncinis tossed in an aged sherry vinaigrette | |||
| Crab House Chopped Salad with Grilled Chicken | $13.55 | ||
| Crab House Chopped Salad with Grilled Shrimp | $15.45 | ||
| Crab, Avocado & Mango Stack | $14.55 | ||
| Jumbo lump crabmeat tossed in zesty rémoulade sauce, layered with fresh avocado & mango salsa | |||
| Caesar Salad | $7.45 | ||
| Tossed with house-made dressing | |||
| Caesar Salad with Grilled Chicken | $12.95 | ||
| Caesar Salad with Grilled Shrimp | $14.05 | ||
| Shrimp & Jumbo Lump Crab Salad | $14.45 | ||
| Refreshing mixed greens tossed in an aged sherry vinaigrette | |||
| The Wedge Salad | $7.55 | ||
| With blue cheese dressing, bacon, tomatoes & red onion | |||
Raw Bar |
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| Blue Point Oysters, Connecticut | $2.30 | ||
| Malpeque Oysters, P.E.I. | $2.30 | ||
| Hama Hama Oysters, Washington | $2.70 | ||
| Pebble Beach Oysters, Hood Canal WA | $2.80 | ||
| Top Neck Clams | $1.20 | ||
Steaks & Chicken |
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| Grilled Top Sirloin | $16.05 | ||
| Chicken Romano | $14.45 | ||
| Parmesan-encrusted, topped with lemon butter sauce & served with pasta madrid | |||
Accompaniments & Generous Sides |
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| Shrimp | $5.05 | ||
| Coconut, parmesan, grilled, blackened, broiled, scampi. | |||
| Crab Cake | $10.95 | ||
| Crab Orzo | $4.05 | ||
| Creamed Spinach | $4.05 | ||
| Parsley Potatoes | $2.05 | ||
Today's Fresh Fish |
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| Mahi Mahi | $21.95 | ||
| Snapper | $19.95 | ||
| Tilapia | $14.95 | ||
| Grouper | $24.95 | ||
| Salmon | $22.55 | ||
Crab House Steamers |
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| New England Lobster Bake | $41.05 | ||
| Live Maine lobster, clams & mussels steamed with sweet sausage, onions, potatoes & corn | |||
| Shrimp & Crab Combo | $23.45 | ||
| Canadian Snow crab paired with peel & eat shrimp, seasoned with Old Bay; Steamed with onion, corn & new potatoes | |||
| Crab House Feast | $89.95 | ||
| A bounty of Snow & Dungeness crab, whole Maine lobster, a dozen large shrimp, andouille sausage, mussels, clams, corn & new potatoes | |||
| Alaskan King Crab Steamer | $41.95 | ||
| King crab, sweet sausage, onions, potatoes & corn | |||
| Shellfish Sampler | $22.45 | ||
| Clams, mussels & shrimp; sweet sausage, onions, potatoes & corn | |||
| Snow Crab Steamer | $24.45 | ||
| Canadian Snow crab, sweet sausage, onions, potatoes & corn | |||
| Northwest Dungeness Crab Feast | $39.05 | ||
| Pacific Dungeness crab, sweet sausage, onions, potatoes & corn | |||
Seafood Specialties |
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| Salmon Rockefeller | $23.05 | ||
| Served traditionally, with crab orzo & asparagus | |||
| Macadamia Crusted Mahi Mahi | $24.05 | ||
| Pan-fried, topped with mango salsa over lemon butter sauce, served with crab orzo & asparagus | |||
| Cedar Plank Salmon | $21.55 | ||
| Grilled on cedar to impart a smoky flavor, served with crab orzo & asparagus | |||
| Shrimp Madrid | $14.45 | ||
| Sautéed with asparagus, tomatoes & spinach tossed in garlic butter sauce with angel hair pasta | |||
| Shrimp Fresca | $17.05 | ||
| Parmesan-encrusted shrimp with Pasta Madrid, topped with lump crabmeat & lemon butter sauce | |||
| Fried Shrimp Platter | $13.95 | ||
| Served with house-made cocktail sauce, french fries | |||
| Crab Cake | $14.55 | ||
| Maryland style, broiled & served with crab orzo | |||
| Seafood Platter | $15.55 | ||
| Stuffed crab, fried shrimp & fish, served with french fries | |||
| Broiled Platter | $15.95 | ||
| Maryland crab cake with Shrimp Madrid | |||
| Crab Stuffed Shrimp | $15.05 | ||
| Oven-baked, topped with lemon butter sauce & served with Pasta Madrid | |||
| Fish & Chips | $13.95 | ||
| Beer battered & served with house-made tartar sauce | |||
| Lobster Tail | $35.55 | ||
| Broiled & topped with herbed-lemon gremolata butter | |||
| Live Maine Lobster | |||
| Served with drawn butter, rice pilaf & fresh vegetables | |||
Sandwiches |
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| Crab House Burger | $10.05 | ||
| ½ lb. of ground beef, topped with Monterey Jack & Cheddar cheese | |||
| Chicken BLT | $10.05 | ||
| Parmesan-crusted chicken breast on grilled sourdough with bacon, lettuce, tomato & balsamic mayonnaise | |||
| Crab Cake Sandwich | $13.95 | ||
| Lightly fried or broiled on toasted ciabatta bread, served with spicy Captain's sauce | |||
| Island Shrimp Roll Up | $9.55 | ||
| Spicy shrimp, fresh mango, ripe avocado & diced tomato, tossed with mixed greens, ranch dressing & rolled in a spinach tortilla | |||
| Fish Sandwich | $9.95 | ||
| Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread | |||
Lunch Box - Starters |
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| House Salad | |||
| Corn & Zucchini Fritters | |||
| Steamed Edamame | |||
| Shrimp Dumplings | |||
| Clam Chowder | |||
| Firecracker Shrimp | |||
Lunch Box - Entree |
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| Salmon BLT Sandwich | |||
| Tilapia Provencale | |||
| Linguine with White Clam Sauce | |||
| Top Sirloin | |||
| Chicken Caprese Sandwich | |||
| Bronzed Fish Tacos | |||
| Traditional Cobb Salad | |||
| Island Shrimp Rollup | |||
Chef's Trilogy - Starter |
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| House Salad | |||
| Clam Chowder | |||
Chef's Trilogy - Entree |
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| Parmesan Sole | |||
| Tilapia Verona | |||
| Fried Seafood Platter | |||
| Shrimp Scampi | |||
Chef's Trilogy - Desserts |
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| Crème Brulee | |||
| Bananas In Paradise | |||
Starters |
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| Calamari | $11.45 | ||
| Lightly fried with red peppers, artichoke hearts, pineapple & jalapeño, served with spicy Captain's & sweet Thai chili sauces | |||
| Corn & Zucchini Fritters | $7.55 | ||
| Served with tomato jam | |||
| Crab Dip | $11.55 | ||
| Crabmeat folded with cream cheese, peppers, tomatoes & scallions. Served with garlic toast points | |||
| Crab Cake Appetizer | $12.05 | ||
| Maryland style, broiled & served over Joe's mustard sauce | |||
| Appetizer Platter | $17.95 | ||
| A perfect combination of calamari, crab dip & coconut shrimp | |||
| Dynamite Scallops | $13.45 | ||
| Crab encrusted with basil-infused olive oil drizzle | |||
| Crab Spring Rolls | $10.95 | ||
| Made in house with Asian vegetables, fried golden & served with Thai chili dipping sauce | |||
| Oysters Rockefeller | $16.05 | ||
| Baked with creamy spinach, bacon & Parmesan cheese, topped with lump crab & lemon butter sauce | |||
| Crab Stuffed Mushrooms | $11.05 | ||
| Crab & shrimp stuffing, baked with Parmesan in a white wine sauce | |||
| Shrimp Cocktail | $11.55 | ||
| Made in our special boil, served with house-made cocktail sauce | |||
| Island Fish Tacos | $9.45 | ||
| Bronzed fish wrapped in flour tortillas with pico de gallo, mango salsa & avocado | |||
Soups & Salads |
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| New England Clam Chowder | $5.95 | ||
| Tender clams, smoked bacon | |||
| Lobster Bisque | $8.05 | ||
| Tender lobster meat, chives | |||
| Crab House Chopped Salad | $8.55 | ||
| Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncinis & hearts of palm tossed in aged sherry vinaigrette | |||
| Crab House Chopped Salad with Grilled Chicken | $13.45 | ||
| Crab House Chopped Salad with Grilled Shrimp | $15.55 | ||
| Crab, Avocado & Mango Stack | $14.45 | ||
| Jumbo lump crabmeat tossed in zesty rémoulade sauce, layered with fresh avocado & mango salsa | |||
| Caesar Salad | $7.45 | ||
| Tossed with house-made dressing | |||
| Caesar Salad with Grilled Chicken | $13.05 | ||
| Caesar Salad with Grilled Shrimp | $15.05 | ||
| Shrimp & Jumbo Lump Crab Salad | $17.45 | ||
| Refreshing mixed greens tossed in an aged sherry vinaigrette | |||
| The Wedge Salad | $7.45 | ||
| With blue cheese dressing, bacon, tomatoes & red onion | |||
Bar Food |
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| Crab House Burger | $11.95 | ||
| ½ lb. of ground beef, topped with Monterey Jack & Cheddar cheese | |||
| Chicken BLT | $11.05 | ||
| Parmesan-crusted chicken breast on grilled sourdough with bacon, lettuce, tomato & balsamic mayonnaise | |||
| Fish Sandwich | $12.05 | ||
| Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread | |||
Accompaniments & Generous Sides |
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| Shrimp | $5.05 | ||
| Coconut, parmesan, grilled, blackened, broiled, scampi. | |||
| Crab Cake | $11.05 | ||
| Crab Orzo | $4.05 | ||
| Creamed Spinach | $3.95 | ||
| Parsley Potatoes | $1.95 | ||
Today's Fresh Fish |
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| Mahi Mahi | $22.95 | ||
| Snapper | $22.45 | ||
| Salmon | $22.45 | ||
| Tilapia | $16.45 | ||
Crab House Steamers |
|||
| New England Lobster Bake | $41.05 | ||
| Live Maine lobster, clams & mussels steamed with sweet sausage, onions, potatoes & corn | |||
| Shrimp & Crab Combo | $23.55 | ||
| Canadian Snow crab paired with peel & eat shrimp, seasoned with Old Bay; Steamed with onion, corn & new potatoes | |||
| Crab House Feast | $90.05 | ||
| A bounty of Snow & Dungeness crab, whole Maine lobster, a dozen large shrimp, andouille sausage, mussels, clams, corn & new potatoes | |||
| Alaskan King Crab Steamer | $42.05 | ||
| King crab, sweet sausage, onions, potatoes & corn | |||
| Shellfish Sampler | $22.55 | ||
| Clams, mussels & shrimp; sweet sausage, onions, potatoes & corn | |||
| Snow Crab Steamer | $24.45 | ||
| Canadian Snow crab, sweet sausage, onions, potatoes & corn | |||
| Northwest Dungeness Crab Feast | $39.05 | ||
| Pacific Dungeness crab, sweet sausage, onions, potatoes & corn | |||
Seafood Specialties |
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| Salmon Rockefeller | $25.55 | ||
| Served traditionally, with crab orzo & asparagus | |||
| Tilapia Provencal | $22.55 | ||
| Broiled tilapia topped with sautéed shrimp, artichoke hearts, tomato & spinach in a lemon butter sauce, served with rice pilaf | |||
| Cedar Plank Salmon | $23.45 | ||
| Grilled on cedar to impart a smoky flavor, served with crab orzo & asparagus | |||
| Macadamia-Crusted Mahi Mahi | $24.95 | ||
| Pan-fried, topped with mango salsa over lemon butter sauce, served with crab orzo & asparagus | |||
| Crab Stuffed Snapper | $25.45 | ||
| Oven-roasted with lemon butter sauce, asparagus & crab orzo | |||
| Grouper Key Largo | $28.95 | ||
| Grilled & topped with lump crab, avocado pico de gallo & lemon butter sauce, served with crab orzo & asparagus | |||
| Crab Cakes | $24.05 | ||
| Maryland style, broiled & served over stone mustard sauce, served with crab orzo & asparagus | |||
| Lobster Tail | $35.45 | ||
| Broiled & topped with herbed-lemon gremolata butter, served with parsley potatoes & asparagus | |||
| Live Maine Lobster | |||
| Served with drawn butter, rice pilaf & fresh vegetables | |||
Shrimp, Combinations & Platters |
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| Baltimore Platter | $25.45 | ||
| Fried combination of stuffed crab, beer battered fish, shrimp & a crab cake, served with french fries | |||
| Broiled Seafood Platter | $36.05 | ||
| 1/2 stuffed Maine lobster, salmon & shrimp scampi served with crab orzo & fresh vegetables | |||
| Shrimp Trio Combination | $23.05 | ||
| Baked Stuffed, Shrimp Fresca & Coconut fried. Served with pasta Madrid | |||
| Coconut Crunchy Shrimp | $18.45 | ||
| Shrimp breaded in coconut & lightly fried, with french fries | |||
| Shrimp Fresca | $22.55 | ||
| Parmesan-encrusted shrimp with pasta Madrid, topped with lump crabmeat & lemon butter sauce | |||
| Shrimp Madrid | $18.45 | ||
| Sautéed with asparagus, tomatoes & spinach tossed in garlic butter sauce with angel hair pasta | |||
| Fried Shrimp Platter | $19.45 | ||
| Served with house-made cocktail sauce & french fries | |||
| Crab Stuffed Shrimp | $20.45 | ||
| Oven-baked, topped with lemon butter sauce & served with pasta Madrid | |||
| Fish & Chips | $16.95 | ||
| Beer battered & served with house-made tartar sauce | |||
Steaks & Chicken |
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| Grilled Top Sirloin | $15.95 | ||
| Ribeye (12 oz.) | $29.95 | ||
| Filet Mignon (8 oz.) | $33.95 | ||
| Encrusted with blue cheese add $1.0 | |||
| Chicken Romano | $17.95 | ||
| Parmesan-encrusted, topped with lemon butter sauce & served with Pasta Madrid | |||
Raw Bar |
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| Blue Point Oysters, Connecticut | $2.30 | ||
| Malpeque Oysters, P.E.I. | $2.20 | ||
| Hama Hama Oysters, Washington | $2.80 | ||
| Pebble Beach Oysters, Hood Canal WA | $2.80 | ||
| Top Neck Clams | $1.30 | ||
Starters |
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| Oysters Pommes Frites | $11.05 | ||
| Baked with spinach, red peppers, pepper jack cheese, crispy potatoes | |||
Entrees |
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| Applejack Sea Bass | $34.95 | ||
| Granny Smith apples, dried cherries, shallots, bourbon apple reduction, wild rice risotto | |||
| Crispy Duck | $32.95 | ||
| Half roasted duck, Grand Marnier demi-glace, vanilla bean sweet potato mash | |||
| Bayou Fisherman's Stew | $23.95 | ||
| Shrimp , scallops, fish, crawfish, rich tomato-andouille stew, steamed white rice | |||
Sides |
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| Hatch Chile Mac n' Cheese | $7.95 | ||
| Cavatappi pasta, roasted Hatch chiles, creamy cheese sauce | |||
