Select your favorite menu :
Beverages | Caffe | Antipasti | Insalata | Pasta | Entrees | Sides
Beverages |
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| Unsweetened Iced Tea | $2.95 | ||
| Sparkling Mineral Water | $5.95 | ||
| 0.75 lit. | |||
| Soda | $3.05 | ||
Caffe |
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| Espresso | $3.05 | ||
| Caffe Americano | $2.95 | ||
| Cappuccino | $3.95 | ||
| Caffe Latte | $3.95 | ||
Antipasti |
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| Cozze e Vongole | $11.95 | ||
| Steamed mussels and clams in white wine and garlic. | |||
| Calamari Fritti | $14.05 | ||
| Lightly battered and deep fried calamari serves with marinara sauce. | |||
| Carpaccio Bovino | $13.05 | ||
| Thin slices of beef topped with parmesan cheese, capers, lemon and olive oil. | |||
| Shrimp Cocktail | $13.95 | ||
| Shrimp served with lemon slices and cocktail sauce. | |||
| Prosciutto e Melone | $11.95 | ||
| Freshly sliced Italian cured ham over melon. | |||
| Antipasto All'Italiana | $15.05 | ||
| Fontina cheese, salami, roasted red bell peppers, calamari salad, prosciutto, and marinated artichoke hearts. | |||
Insalata |
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| Insalata Della Casa | $6.95 | ||
| Butter lettuce, tomato, cucumber and carrot with homemade vinaigrette. | |||
| Caesar Salad | $7.95 | ||
| Romaine lettuce tossed with parmesan cheese and creamy Caesar dressing and croutons. | |||
| Calamari Vinaigrette | $9.05 | ||
| Marinated calamari served over fresh butter and lettuce. | |||
| Insalata Di Spinaci | $8.05 | ||
| Fresh spinach, gorgonzola, tomato and red onion served with vinaigrette dressing. | |||
| Caprese | $11.95 | ||
| Fresh slices of tomato, fresh basil and mozzarella cheese drizzled with olive oil. | |||
Pasta |
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| Fettuccine Bolognese | $15.05 | ||
| Fettuccine pasta with homemade tomato and meat sauce. | |||
| Spaghetti con Polpette | $14.95 | ||
| Spaghetti with homemade meatballs topped with marinara sauce. | |||
| Penne alla Puttanesca | $13.95 | ||
| Penne with tomato, capers, black olives and anchovies. | |||
| Gnocchi | $16.95 | ||
| Homemade potato dumplings in marinara. | |||
| Ravioli di Formaggio | $15.95 | ||
| Ricotta and spinach stuffed ravioli in tomato cream sauce. | |||
| Pappardelle alla Boscaiola | $16.95 | ||
| Ground sausage, black olives, peas and Portobello mushroom in tomato sauce over fresh pappardelle. | |||
| Penne Riviera | $17.95 | ||
| Penne pasta with scallops, shrimp and clams in tomato sauce. | |||
| Lasagna | $15.95 | ||
| Layers of fresh pasta, parmesan and besciamella and Bolognese sauces. | |||
| Tortellini Michaelangelo | $16.05 | ||
| Meat stuffed tortellini in cream with pieces of ham. | |||
| Penne all'Arrabbiata | $13.95 | ||
| Penne pasta with spicy marinara sauce. | |||
| Fettuccini Mare e Monti | $18.05 | ||
| Mushroom, peas, scallops and shrimp sauteed in tomato cream sauce. | |||
| Ravioli di Gamberi e Aragosta | $19.05 | ||
| Shrimp and lobster stuffed ravioli in tomato cream sauce. | |||
| Spaghetti alle Vongole | $16.95 | ||
| Spaghetti with clams in a light. | |||
Entrees |
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| Pollo alla Valdostana | $17.05 | ||
| Breast of chicken topped with fontina cheese, ham and rosemary in white wine sauce. Served with vegetables and potatoes. | |||
| Pollo alla Milanese | $17.05 | ||
| Breaded chicken cutlet in a white wine and lemon sauce. Served with vegetables and potatoes. | |||
| Veal Saltimbocca | $22.05 | ||
| Veal, sliced ham, and melted fontina cheese covered in butter and fresh sage. Served with vegetables and potatoes. | |||
| Pollo con Salsiccia e Funghi | $17.95 | ||
| Italian sausage, chicken and mushrooms sauteed in marsala wine and rosemary. Served with vegetables and potatoes. | |||
| Veal alla Parmigiana | $22.05 | ||
| Lightly breaded and fried veal cutlets topped with mozzarella cheese and marinara sauce. Served with vegetables and potatoes. | |||
| Gamberi al Vino Bianco | $22.05 | ||
| Prawns in a white wine, garlic and lemon sauce. Served with vegetables and potatoes. | |||
| Veal Portobello | $21.95 | ||
| Tender veal cutlets topped with Portobello mushrooms sauteed in marsala wine. Served with vegetables and potatoes. | |||
| Eggplant alla Parmigiana | $16.95 | ||
| Thin slices of breaded eggplant lightly fried in olive oil and covered with mozzarella and marinara sauce. Served with vegetables and potatoes. | |||
| Tagliata di Manzo | $23.05 | ||
| Flank steak cooked with black peppercorn, rosemary and balsamic vinegar. Served with vegetables and potatoes. | |||
| Cioppino | $21.95 | ||
| Prawns, scallops, mussels, clams and calamari in a light tomato broth. Served with vegetables and potatoes. | |||
| Veal Piccata al Limone | $22.05 | ||
| Veal cutlets sauteed in white wine, lemon and capers. Served with vegetables and potatoes. | |||
| Lamb Chop | $25.95 | ||
| Roasted lamb chops with rosemary and garlic. Served with vegetables and potatoes. | |||
Sides |
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| Side Spinach | $5.05 | ||
| French Fries | $5.05 | ||
