Select your favorite menu :
Shareables | Bowls | Plates | Greens | ‘Wiches | Sweets
| Jax BBQ Stax | $9.95 | ||
| Two housemade biscuits, cut in half, each topped with pulled pork, cabbage slaw and pickle. | |||
| Low Country Skewers | $11.95 | ||
| Three skewers of jumbo shrimp, onions, peppers, potato, andouille sausage, topped with corn salsa. | |||
| Nan's Fried Green Tomatoes | $9.95 | ||
| Deep fried green tomatoes, bacon, bleu cheese crumbles, tomato and remoulade. | |||
| Sliders Your Way | $9.95 | ||
| Select 4 : Cheeseburger, pulled pork, grilled chicken and grilled grouper. | |||
| Chicken, Waffles | $10.05 | ||
| Our award winning recipe : crispy chicken, apple slaw and blueberry syrup. | |||
| Mayport Martini | $12.05 | ||
| Chilled jumbo shrimp, horseradish chili sauce and lemon. | |||
| Provision Co. Quesadilla | $8.95 | ||
| Grilled peppers,, onions, cheddar jack cheese, flour tortilla, pico de gallo and sour cream. | |||
| Vilano Beach Tacos | $11.95 | ||
| Blackened grouper, pico de gallo, cabbage slaw, creamy chipotle sauce and soft taco. | |||
| Riverside Crab Cakes | $12.95 | ||
| Two jumbo lump crab cakes, house remoulade. | |||
| Jax-Mex Deviled Eggs | $7.95 | ||
| A tropics twist on a southern staple, six guacamole stuffed deviled eggs topped with pico de gallo. | |||
| Chicken Your Way | $11.95 | ||
| Bone-in chicken wings or crispy chicken tenderloins tossed in choice of chipotle barbecue spice, sweet and tangy, medium buffalo or plain. | |||
| Cowford Poutine | $7.05 | ||
| Hand cut fries smothered in southern sausage gravy, topped with crispy bacon crumbles. | |||
| Hand Cut Fries | $5.05 | ||
| Sea salt, garlic and cracked pepper. | |||
| Cajun Sweet Potato Fries | $4.95 | ||
| Hand cut sweet potato fries, house seasoning. | |||
Bowls |
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| Chili St. Johns Bowl | $7.05 | ||
| Chef's house recipe. | |||
| Chef's Pick Bowl | $7.05 | ||
| Housemade soup, made fresh daily. | |||
Plates |
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| Bold City Shrimp & Grits Plate | $16.95 | ||
| Jumbo shrimp, grits, cheddar and tomato. | |||
| Panama Park Pasta Plate | $12.05 | ||
| Linguini, Cajun cream sauce, broccoli, pepper, onion and mushroom. | |||
| Southern Fried Chicken Plate | $22.05 | ||
| Fried chicken stuffed with mac 'n cheese with kale slaw, bacon jam. | |||
| Steak Frites Plate | $17.05 | ||
| Sliced sirloin, rosemary au jus and hand cut fries. | |||
| Amelia Island Grouper Plate | $20.95 | ||
| Macadamia nut-crusted grouper, mango puree, grilled asparagus and rice. | |||
| Shrimp & Grits Plate | $16.95 | ||
| Jumbo mayport shrimp, cheddar grits. | |||
| Bayou Pasta Plate | $12.05 | ||
| Linguini, Cajun cream sauce, broccoli, peppers, onions and mushrooms. | |||
| Island Grouper Plate | $21.05 | ||
| Macadamia nut-crusted grouper, mango puree and choice of two sides. | |||
| Southern Style Chops Plate | $17.05 | ||
Greens |
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| Simple Salad | $6.95 | ||
| Greens, shaved onion, tomato, cucumber, crouton, dressing or a classic Caesar salad. | |||
| Avondale Cobb Salad | $13.95 | ||
| Greens, grilled chicken, bacon, ham, egg, tomato, bleu cheese crumbles, croutons and Parmesan. | |||
| San Marco Salad | $10.95 | ||
| Greens, sliced apples, dried cranberries, walnuts, goat cheese and raspberry vinaigrette. | |||
| Riverside Crab Cake Salad | $15.05 | ||
| Two three ounce lump crab cakes, romaine lettuce, roasted corn and tomato salsa, spicy remoulade. | |||
'Wiches |
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| Fried Green Tomato BLT 'Wiche | $9.95 | ||
| Smoked bacon, leaf lettuce, remoulade, deep fried green tomatoes and choice of toasted bread. | |||
| The Southern Wrap | $10.95 | ||
| Fried chicken tenderloins, kale, tomato and Cajun mayo. | |||
| Mayport Fish 'Wiche | $12.95 | ||
| Fried, blackened or grilled fresh catch, toasted hoagie bun, leaf lettuce, tomato and remoulade. | |||
| St. Johns Turkey Reuben 'Wiche | $10.95 | ||
| Smoked turkey, sauerkraut, marble rye, Swiss, dressing. | |||
| Riverside Crab Cake Sandwich | $13.05 | ||
| Six ounce crab cake, lettuce, tomato, remoulade and kaiser. | |||
| The Classic Grill 'Wiche | $11.05 | ||
| Eight ounce Angus beef burger, grilled chicken or blackened chicken, leaf lettuce, tomato, onion and kaiser. | |||
Sweets |
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| Chef Lou's Banana Puddin' | $5.05 | ||
| Lou's family recipe, made fresh daily. | |||
| The Orange Grove | $6.05 | ||
| A generous slice of dreamside cake inspired by Florida sunshine. | |||
| Conrad's Key Lime Pie | $4.95 | ||
| A tart Florida classic. | |||
| Midnight Madness | $6.05 | ||
| Two layers of chocolate cake with a heap of chocolate pudding in between. | |||
