Select your favorite menu :
Lunch Seafood | Lunch Meats | Lunch Pasta and Rice | Lunch Sides | Lunch Sweet Treats | Lunch Appetizers | Lunch Soup, Salad and Sandwiches | Dinner Seafood | Dinner Meats | Dinner Pasta and Rice | Dinner Appetizers | Dinner Soup and Salads and Sandwiches | Dinner Sides | Dinner Sweet Treats
Lunch Seafood |
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| Grilled Chili Butter Shrimp Lunch | $18.60 | ||
| Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash. | |||
| Bon Temp Fish Taco Lunch | $15.40 | ||
| Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, mango salsa and drizzled with our creole ranch dressing. | |||
| Crawfish Etoufee Pot Pie Lunch | $16.50 | ||
| Homemade pie crust filled with ms. Gloria's famous crawfish etouffee. | |||
| Blackened Tilapia Lunch | $15.40 | ||
| Filet of tilapia, pan seared with creole seasonings on a bed of fried sage sweet potato mash, served with your choice of house signatures sauces. | |||
| Tasso Encrusted Redfish Lunch | $20.90 | ||
| Pan seared encrusted redfish, served with satsuma meuniere sauce over a bed of jalapeno cheese grits plus 1 side selection. | |||
| Ahi Tuna Lunch | $18.10 | ||
| Include sauce and choice of 2 sides. | |||
| Speckled Trout Lunch | $19.70 | ||
| Include sauce and choice of 2 sides. | |||
| Redfish Lunch | $18.60 | ||
| Include sauce and choice of 2 sides. | |||
| Mahi Mahi Lunch | $20.80 | ||
| Include sauce and choice of 2 sides. | |||
| Lunch Catfish Mon Dieu | $13.00 | ||
| Crispy fried catfish filet draped with our Crawfish Etouffee, served over a bed of rice. | |||
Lunch Meats |
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| Cajun Jerk Chicken Lunch | $16.40 | ||
| Mesquite grilled chicken breast with blackening seasonings, basted with mango puree, topped with shredded cheddar and mango salsa, served over sage sweet potato mash, plus 1 side. | |||
| Short Rib Fricassee Lunch | $19.80 | ||
| Braised short rib, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection. | |||
| Rib Eye Lunch | $28.60 | ||
| Seasoned 12oz rib eye grilled to perfection and topped with Bon Temps maitre de butter, plus 2 sides selections. | |||
| Filet Mignon Lunch | $25.30 | ||
| Seasoned 6oz filet mignon grilled to perfection and topped with Bon Temps maitre de butter, plus 2 sides. | |||
| Sweet Chili and Honey Chicken Lunch | $15.40 | ||
| Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side. | |||
| Mesquite Grilled Meatloaf Lunch | $13.10 | ||
| Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes, plus 1 side selection. | |||
| Bon Temps Baby Back Ribs Lunch | |||
| Half or full rack of baby back ribs smothered with our very own secret BBQ sauce, plus 2 side selections. | |||
| 8 oz. Sirloin Lunch | $19.80 | ||
| Seasoned sirloin grilled to perfection and topped with Bon Temps maitre de butter, plus 2 sides selections. | |||
| Boucherie Board for 2 Lunch | $49.55 | ||
| Chef's mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides. | |||
Lunch Pasta and Rice |
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| Shrimp and Tasso Lunch | $18.60 | ||
| Gulf shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles. | |||
| Blackened Chicken Pasta Lunch | $17.60 | ||
| Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic onions and roasted tomato cream. | |||
| Shrimp Jambalaya Lunch | $13.20 | ||
| Gulf shrimp and sausage sauteed in a spicy creole jambalaya sauce, tossed in penne pasta and topped with smoked Gouda cheese. | |||
| Alfredo Your Way | $16.40 | ||
| House made Alfredo and penne pasta with your choice of pan seared chicken, crawfish or shrimp | |||
| Pasta Primavera | $15.30 | ||
| Fresh cherry tomatoes, zucchini, yellow squash and red onion sauteed in a pesto sauce over penne pasta | |||
| Pesto Your Way | $16.40 | ||
| House made cream pesto with penne and your choice of pan seared chicken, crawfish, or shrimp | |||
| Red Beans and Rice | $10.90 | ||
| Traditional red beans and rice served with a link of pork and Steen's sausage and 1 additional side | |||
| Crawfish or Chicken Enchilada Pasta | $16.40 | ||
| Fresh peppers, onions and Louisiana Crawfish or chicken sauteed in our house made enchilada sauce, topped with cheddar cheese and fried corn tortillas | |||
| Crawfish Etouffee | $15.30 | ||
| Ms. Gloria's famous crawfish etouffee served over rice with 2 sides | |||
Lunch Sides |
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| Sage Sweet Potato Mash a la Carte Lunch | $4.90 | ||
| Side Salad a la Carte Lunch | $5.00 | ||
| Corn Maque Choux a la Carte Lunch | $5.00 | ||
| Grilled Veggie Skewer a la Carte Lunch | $4.90 | ||
| Grilled meatless dish that has been cooked on a skewer. | |||
| Jalapeno Cheese Grits a la Carte Lunch | $4.90 | ||
| Braised Brussels Sprouts a la Carte Lunch | $5.00 | ||
| Slow cooked in liquid. | |||
| Red Hot Potatoes a la Carte Lunch | $4.90 | ||
| Bon Temps Country Fryers a la Carte Lunch | $4.90 | ||
| Individual dish. Not a part of a meal. | |||
| Seasonal Vegetables a la Carte Lunch | $4.90 | ||
Lunch Sweet Treats |
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| Banana Foster Bread Pudding Lunch | $7.70 | ||
| House-made with fresh bananas and Myers dark rum, served a la mode, with our very own banana foster sauce. | |||
Lunch Appetizers |
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| Bon Temps Sausage and Boudin Board Lunch | $14.30 | ||
| An array of Lousiana's best sausage and boudin, grilled and served with sliced French bread, charred red onion aioli and creole mustard. | |||
| Alligator Bang Bang Lunch | $12.00 | ||
| Marinated alligator bites friend and tossed in Bon Temps bang bang sauce. | |||
| Seafood Stuffed Mushrooms Lunch | $13.20 | ||
| Pan seared mushrooms stuffed with Louisiana craw-fish and shrimp served with tasso and mornay sauce. | |||
| Jumbo Lump Crab Cake Lunch | $15.30 | ||
| Our signature creamy bechamel crab cake, fried with corn-flake and almond breading, served on a bed of herb cream and sriracha chili sauces, topped with lump crab saute. | |||
| Swamp Legs Lunch | $14.30 | ||
| Crispy duck drumettes tossed in our house-made mango sauce served with twice cooked gator legs smothered in sweet and spicy Thai sauce. | |||
| Nola Shrimp and Grits Lunch | $14.30 | ||
| Gulf shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits. | |||
| Tuna and Avocado Tartar Lunch | $14.30 | ||
| Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions and house-made chips. | |||
| Garlic Panneed Frog Legs Lunch | $13.05 | ||
| Panneed frog legs laced in a herb, butter and garlic cream sauce. | |||
| Meat Pies | $8.80 | ||
| two deep fried Nachitoches meat pies served with a sweet chili sauce | |||
Lunch Soup, Salad and Sandwiches |
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| Chicken and Andouille Gumbo Soup Lunch | |||
| Thick soup made from okra typically served with protein and a variety of vegetables. | |||
| Turtle Soup Lunch | |||
| Bon Temps Grilled Chicken Salad Lunch | $14.30 | ||
| Spring mix, tomatoes, cheddar cheese, bacon, red onions and mesquite grilled chicken breast. | |||
| Seafood Creole Cobb Salad Lunch | $19.70 | ||
| Fresh sauteed shrimp, jumbo lump crab meat, mixed greens, cherry tomatoes, apple wood smoked bacon, cheddar cheese, boiled egg, red onion, served with our homemade creole ranch dressing. | |||
| Blackned Chicken Lettuce Wraps Lunch | $14.20 | ||
| Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts and fresh bibb lettuce. | |||
| Caesar Salad Lunch | $17.50 | ||
| Choice of mesquite grilled chicken, shrimp or tuna served a top fresh chopped romaine lettuce tossed in our house made Caesar dressing with Parmesan cheese. | |||
| Grilled Vegetable Salad Lunch | $11.00 | ||
| Seasonal vegetables, lightly seasoned, grilled to perfection and served with steen's cane syrup vinaigrette. | |||
| Smoked Cuban Sammie Lunch | $15.40 | ||
| Smoked mojo marinated pork, slow roasted and paired with black forest ham, chipotle mayo, house pickled jalapenos and Gruyere cheese to create the bon temps signature Cuban. | |||
| Meatloaf Po-Boy Sandwich Lunch | $13.20 | ||
| Bon temp grill's homemade mesquite grilled meatloaf with BBQ sriracha mayo, romaine lettuce, and fried onion rings. | |||
| Fried Shrimp Po-Boy Lunch | $14.20 | ||
| Sweet and spicy cornflake breaded shrimp, deep fried and served with sriracha mayo, jicama slaw, lettuce and tomato. | |||
| Grilled Tuna BLT Sandwich Lunch | $15.40 | ||
| Blackened ahi tuna, applewood smoked bacon, mixed greens, tomato, red onion and red onion aioli. | |||
| Loaded Bacon Cheeseburger Lunch | $12.00 | ||
| Mesquite grilled beef patty, sharp cheddar cheese, fried bacon, lettuce, tomato and red onion aioli. | |||
| Bon Temps BBQ Burger Lunch | $12.00 | ||
| Mesquite grilled beef patty basted with house made BBQ sauce, topped with fried onion rings, smoked Gouda cheese and BBQ sriracha mayo. | |||
| Alligator Bang Bang Poboy | $15.40 | ||
| Marinated alligator bites fried and tossed in Bon Temps Bang Bang sauce served with a bib lettuce and tomato on a poboy bun | |||
| Bon Temps Burger | $9.80 | ||
| Mesquite grilled beef patty and basted with BBQ sauce. Topped with fried onion rings, smoked gouda cheese, and BBQ siracha mayonnaise. | |||
| Shrimp Creole Cobb Salad | $16.45 | ||
| Fresh sauteed shrimp, mixed greens, cherry tomatoes, apple wood smoked bacon, cheddar cheese, boiled egg, red onion, served with our homemade creole ranch dressing. | |||
Dinner Seafood |
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| Grilled Chili Butter Shrimp | $18.60 | ||
| Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash. | |||
| Bon Temps Fish Tacos | $15.30 | ||
| Seasonal fish, pan seared, served atop white corn tortilla, topped with jicama slaw, mango salsa and drizzled with our creole ranch dressing. | |||
| Crawfish Etoufee Pot Pie | $16.40 | ||
| Homemade pie crust filled with Ms. Giloria's famous crawfish etouffee. | |||
| Blackened Tilapia | $15.30 | ||
| Filet of tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of signature sauces. | |||
| Tasso Encrusted Redfish | $20.91 | ||
| Pan seared encrusted redfish. served with satsuma meuniere sauce over a bed of jalapeno cheese grits, plus 1 side selection. | |||
| Ahi Tuna | $18.20 | ||
| Includes choice of sauce and choice of 2 sides. | |||
| Speckled Trout | $19.80 | ||
| Includes choice of sauce and choice of 2 sides. | |||
| Redfish | $18.60 | ||
| Includes choice of sauce and choice of 2 sides. | |||
| Mahi Mahi | $20.90 | ||
| Includes choice of sauce and choice of 2 sides. | |||
| Fried Catfish Mon Dieu | $22.90 | ||
| Crispy fried catfish filet draped with our Crawfish Etouffee, served over a bed of rice. | |||
Dinner Meats |
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| Apple and Tasso Stuffed Pork Chop | $20.90 | ||
| 12 oz. double cut bone in pork chop stuffed with apples and tasso, grilled to perfection and served on our signature fried sage sweet potato mash, plus 1 side selection. | |||
| Cajun Jerk Chicken | $16.40 | ||
| Mesquite grilled chicken breast with blackening seasoning, hasted with mango puree, topped with shredded cheddar and mango salsa, served over sage sweet potato mash, plus 1 side. | |||
| Mesquite Grilled Meatloaf | $13.20 | ||
| Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes, plus 1 side selection. | |||
| Short Rib Fricassee | $19.70 | ||
| Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection. | |||
| Rib Eye | $28.50 | ||
| Seasoned 12oz rib eye grilled to perfection and topped with Bon Temps maitre de butter, plus 2 side selections. | |||
| Filet Mignon | $25.20 | ||
| Seasoned 6oz Filet Mignon grilled to perfection and topped with Bon Temps Maitre de butter, plus 2 sides. | |||
| Boucherie Board for 2 | $49.55 | ||
| Chef's mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides. | |||
| Sweet Chili and Honey Chicken | $15.30 | ||
| Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side. | |||
| BBQ Alligator Doria | $16.40 | ||
| Cheese and boudin stuffed alligator, grilled and served over grilled veggies, plus 1 side selection. | |||
| Bon Temps Baby Back Ribs | |||
| 8 oz. Sirloin | $19.80 | ||
| Seasoned sirloin grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections. | |||
Dinner Pasta and Rice |
|||
| Shrimp and Tasso | $18.70 | ||
| Gulf shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles. | |||
| Blackened Chicken Pasta | $17.50 | ||
| Creole seasoned grilled chicken breast, penne pasta, sun dried tomatoes, garlic, onions, roasted tomato cream. | |||
| Shrimp Jambalaya | $18.60 | ||
| Gulf shrimp and sausage sauteed in a spicy Creole jambalaya sauce, tossed in penne pasta and topped with smoked Gouda cheese. | |||
| Alfredo Your Way | $16.50 | ||
| House made Alfredo and penne pasta with your choice of pan seared chicken, crawfish or shrimp | |||
| Pasta Primavera | $15.40 | ||
| Fresh cherry tomatoes, zucchini, yellow squash and red onion sauteed in a pesto sauce over penne pasta | |||
| Pesto Your Way | $16.50 | ||
| House made cream pesto with penne and your choice of pan seared chicken, crawfish, or shrimp | |||
| Red Beans and Rice | $10.90 | ||
| Traditional red beans and rice served with a link of pork and Steen's sausage and 1 additional side | |||
| Crawfish or Chicken Enchilada Pasta | $16.40 | ||
| Fresh peppers, onions and Louisiana Crawfish or chicken sauteed in our house made enchilada sauce, topped with cheddar cheese and fried corn tortillas | |||
| Crawfish Etouffee | $15.30 | ||
| Ms. Gloria's famous crawfish etouffee served over rice with 2 sides | |||
Dinner Appetizers |
|||
| Bon Temps Sausage and Boudin Board | $14.30 | ||
| An array of Louisiana's best sausage and Boudin, grilled and served with sliced french bread, charred red onion aioli and creole mustard. | |||
| Alligator Bang Bang | $12.10 | ||
| Marinated alligator bites friend and tossed in bon temps bang bang sauce. | |||
| Seafood Stuffed Mushrooms | $13.10 | ||
| Pan seared mushrooms stuffed with Louisiana craw fish and shrimp, served with tasso and mornary sauce. | |||
| Jumbo Lump Crab Cake | $15.30 | ||
| Our signature creamy bechamel crab cake, fried with corn flake and almond breading, served on a bed of herb cream and sriracha chili sauces, topped with lump crab saute. | |||
| Swamp Legs | $14.20 | ||
| Crispy duck drumettes tossed in our house mango sauce served with twice cooked legs smothered in sweet and spicy Thai sauce. | |||
| NOLA Shrimp and Grits | $14.30 | ||
| Gulf shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits. | |||
| Tuna and Avocado Tartar | $14.31 | ||
| Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions and house made chips. | |||
| Garlic Panneed Frog Legs | $13.10 | ||
| Panneed frog legs laced in a herb, butter and garlic cream sauce. | |||
| Meat Pies | $8.80 | ||
| Two deep fried Nachitoches meat pies served with a sweet chili sauce | |||
Dinner Soup and Salads and Sandwiches |
|||
| Smoked Bird and Andouille Gumbo | |||
| Thick soup made from okra typically served with protein and a variety of vegetables. | |||
| Bon Temps Grilled Chicken Salad | $14.30 | ||
| Spring mix, tomatoes, cheddar cheese, bacon, red onions and mesquite grilled chicken breast. | |||
| Grilled Vegetable Salad | $11.00 | ||
| Seasonal vegetables, lightly seasoned, grilled to perfection and served with Steen's cane syrup vinaigrette. | |||
| Turtle Soup | |||
| Seafood Creole Cobb Salad | $16.40 | ||
| Fresh sauteed shrimp, mixed greens, cherry tomatoes, apple wood smoked bacon, cheddar cheese, boiled egg, red onion, served with our homemade creole ranch dressing. | |||
| Caesar Salad | $17.50 | ||
| Choice of mesquite grilled chicken, shrimp or tuna served atop fresh chopped romaine lettuce tossed in our house made Caesar dressing with Parmesan cheese. | |||
| Blackened Chicken Lettuce Wraps | $14.30 | ||
| Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts and fresh bibb lettuce | |||
| Alligator Bang Bang PoBoy | $15.30 | ||
| Marinated alligator bites fried and tossed in Bon Temps Bang Bang Sauce served with bib lettuce and tomato on a po-boy bun. | |||
| Bon Temps Hamburger | $9.90 | ||
| Mesquite grilled beef patty, lettuce, tomato and red onion aioli with Bon Temp Fryers | |||
| Loaded Bacon Cheeseburger | $12.10 | ||
| Mesquite grilled beef patty, sharp cheddar cheese, fried bacon, lettuce, tomato and red onion aioli. | |||
| Grilled Tuna BLT Sandwich | $15.40 | ||
| Blackened ahi tuna, applewood smoked bacon, mixed greens, tomato, red onion, avocado basil, and red onion aioli. | |||
| Bon Temps BBQ Burger | $12.00 | ||
| Mesquite grilled beef patty, basted with house made BBQ sauce, topped with fried onion rings, smoked Gouda cheese and BBQ Sriracha mayo and Bon Temp fryers. | |||
| Meatloaf Po-Boy | $12.00 | ||
| Mesquite grilled beef patty and basted with BBQ sauce. Topped with fried onion rings, smoked gouda cheese, and BBQ siracha mayonnaise. | |||
| Fried Shrimp Po-Boy | $14.30 | ||
| Sweet and spicy cornflake breaded shrimp and deep-fried. Served with sriracha mayonnaise, jicama slaw, lettuce, and tomato. | |||
Dinner Sides |
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| Sage Sweet Potato Mash a la Carte | $4.90 | ||
| Side Salad a la Carte | $5.00 | ||
| Corn Maque Choux a la Carte | $4.90 | ||
| Grilled Veggie Skewer a la Carte | $4.90 | ||
| Jalapeno Cheese Grits a la Carte | $4.90 | ||
| Braised Brussel Sprouts a la Carte | $5.00 | ||
| Red Hot Potatoes a la Carte | $5.00 | ||
| Bon Temps Country Fryers a la Carte | $5.00 | ||
| Seasonal Vegetable a la Carte | $4.90 | ||
Dinner Sweet Treats |
|||
| Bananas Foster Bread Pudding | $7.60 | ||
| House made with fresh bananas and, served a la mode, with our very own bananas foster sauce. | |||
