Select your favorite menu :
Antipasti & Small Plates | Zuppe E Insalate | Regional Pasta | Pasta Al Forno | Ravioli | Pizzetta | Panini | Carni E Pollo | Carne E Pollo | Frutti Di Mari | Frutti Di Mare | Children’S Menu (Bambini Cucina) | Contorni Extra’S | Dolce | Bevande | Cappuccino & Espresso
Antipasti & Small Plates |
|||
| Calamari Fritti | $14.05 | ||
| Garlic lemon butter sauce . | |||
| Ricotta Bruschetta | $14.05 | ||
| House-made ricotta, slow roasted tomatoes, fresh basil. | |||
| Aglio Arrostito | $14.95 | ||
| Extra virgin olive oil roasted elephant garlic, pesto, slow roasted tomatoes, Tuscan olives, crostini. | |||
| Olive Oil Dipping | $8.45 | ||
| Aruffo's Tuscany garlic bread, extra virgin olive oil, aceto balsamico, fresh herbs - basil, rosemary, oregano, parsley, crushed peppercorns, blood orange rind. | |||
| Salsiccia Arrabbiata | $14.05 | ||
| Chicken artisan hand-made sausages - roasted garlic, aged provolone, sweet roasted red peppers. | |||
| Fonduta di Formaggio | $13.95 | ||
| Fondue of cognac, fontina, provolone, mozzarella, pecorino chesses, served with crostini. | |||
| Cozze E Vongole | $19.95 | ||
| Sweet mussels, succulent clams, steamed with pinot grigio wine, marinara sauce, garlic, fresh basil. | |||
| Burrata | $14.95 | ||
| Drizzled with extra virgin olive oil, Meyer lemon zest, cracked peppercorns, sea salt, crostini. | |||
| Tuscan Olives | $10.95 | ||
| Cerignola, Liguria, Gaeta olives, slow roasted tomatoes, marinated in extra virgin olive oil, zest of blood orange. | |||
| Giovanni Bruschetta | $13.95 | ||
| Marinated in extra virgin olive oil, creamy cannellini beans, vine ripen tomatoes, fresh basil, pecorino. | |||
Zuppe E Insalate |
|||
| Caesar | $14.95 | ||
| Crisp romaine, crostini croutons, shards of pecorino romano, house-made Caesar dressing. | |||
| Arugula | $15.05 | ||
| Dried Bing cherries, toasted walnuts, pecorino, vinaigrette of extra virgin olive oil, lemon, cracked peppercorns. | |||
| Spinaci | $15.05 | ||
| Prosciutto, mushrooms, hard boiled eggs, feta cheese, crostini croutons, tossed in balsamic Dijon vinaigrette. | |||
| Casa | $14.05 | ||
| Field greens, red cabbage, pasta, crostini croutons house-made - gorgonzola | cabernet sauvignon vinaigrette | garlic roasted Italian vinaigrette. | |||
| Cavolo | $14.95 | ||
| Organic kale, cashews, dates, pears, aged Toscana cheese, vinaigrette of extra virgin olive oil, lemon, honey. | |||
Regional Pasta |
|||
| Pomodoro Capellini | $10.95 | ||
| Sauce of Italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil over capellini. | |||
| Spaghetti Ragu Bolognese | $11.95 | ||
| Top sirloin simmered with Italian plum tomatoes, roasted garlic, fresh basil over spaghetti. | |||
| Sugo all'Arrabbiata | $11.45 | ||
| Diavoletti chili, Italian plum tomatoes, extra virgin olive oil, roasted garlic over fresh bucatini. | |||
| Spaghetti E Meatballs | $16.05 | ||
| House-made meatballs, smothered with pomodoro sauce over spaghetti. | |||
| Bucatini Carbonara | $14.95 | ||
| Classic custard cream sauce, pecorino, prosciutto, cracked peppercorns, fresh bucatini pasta. | |||
| Pesto | $14.45 | ||
| Extra virgin olive oil, sweet Italian basil, pine nuts, pecorino, hint of cream, penne pasta. | |||
| Aglio e Olio | $13.05 | ||
| Garlic caramelized with extra virgin olive oil, slow roasted tomatoes, pecorino, spaghetti. | |||
| Pollo Salsiccia | $18.95 | ||
| Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers, pomodoro sauce, basil, pecorino, fresh bucatini pasta. | |||
| Vodka Creme Pomodoro | $12.95 | ||
| Vodka cream, hint of Italian plum tomatoes, pecorino, farfalle pasta. | |||
| Fettuccine Alfredo | $16.05 | ||
| Rich cream with pecorino romano cheese, fresh egg fettuccine. | |||
| Salsiccia Strozzapreti | $19.95 | ||
| Sweet Italian sausage, peperonata pesto, roasted sweet red bell peppers, fresh stozzapreti pasta, pecorino shards. | |||
Pasta Al Forno |
|||
| Melanzane | $18.05 | ||
| Fresh eggplant layered with ricotta, pecorino, mozzarella, choice of pomodoro sauce or fresh spinach cream sauce. | |||
| Lasagne Al Spinaci | $19.95 | ||
| Layers of pasta oozing with ricotta, mozzarella, pecorino, fresh spinach cream sauce. | |||
| Gnocchi | $17.05 | ||
| Italian potato dumplings, pomodoro sauce, oozing with melted mozzarella. | |||
| Lasagne Al Forno | $18.05 | ||
| Layers of pasta oozing with ricotta, mozzarella, pecorino in a hearty ragu sauce. | |||
| Tortellini Della Mamma | $18.05 | ||
| Spinach and egg tortellini, filled with pecorino in a sauce of cream, sweet baby peas, prosciutto, baked with mozzarella. | |||
Ravioli |
|||
| Zucca Saggio | $21.05 | ||
| Butternut squash, sauce of mascarpone, cream, toasted hazelnut, sage leaves. | |||
| Carciofo e Spinaci | $17.95 | ||
| Artichoke, ricotta ravioli, incased in spinach pasta, sauce of plum tomatoes, fresh spinach, caramelized roasted garlic. | |||
| Formaggio | $14.95 | ||
| Ricotta cheese, pomodoro sauce oozing with melted mozzarella. | |||
| Wagyu Manzo | $21.95 | ||
| Wagyu beef, black truffle ravioli, sauce of plum tomatoes, caramelized roasted garlic, wild mushroom. | |||
Pizzetta |
|||
| Salsiccia | $16.05 | ||
| Sweet Italian sausage, peperonata pesto, roasted sweet red peppers, mozzarella, pecorino. | |||
| Caprese | $14.95 | ||
| Fior di latte mozzarella, provolone, fontina, pecorino, slow roasted tomatoes, fresh sweet basil. | |||
| Toscana | $14.95 | ||
| Prosciutto, wild mushrooms, pesto, mozzarella, fresh arugula tossed in virgin olive oil sea salt. | |||
Panini |
|||
| 1/2 Panino | $12.95 | ||
| Choice of zuppa, insalata casa or parmigiano fries. | |||
| Parmigiano Pollo | $14.55 | ||
| Parmigiano incrusted chicken breast, plum tomato sauce, melted mozzarella cheese. | |||
| Pollo Salsiccia | $14.55 | ||
| Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers pesto aioli. | |||
| Pollo Peperonata | $14.45 | ||
| char-grilled chicken breast, roasted sweet red peppers, rosemary slaw, red pepper aioli. | |||
| Meatball Al Forno | $13.55 | ||
| House-made meatballs, plum tomato sauce, melted mozzarella cheese. | |||
| Prosciutto e Formaiggo | $14.95 | ||
| Ciabatta grilled with parmigiano cheese, parma prosuitto, provolone, fresh arugula. | |||
| Caprese | $14.55 | ||
| Fior di latte mozzarella, slow roasted tomatoes, fresh basil, arugula, basil pesto aioli. | |||
| Melanzane | $13.55 | ||
| Fresh eggplant, fior di latte mozzarella, arugula, ciabatta grilled with parmigiano cheese. | |||
Carni E Pollo |
|||
| Pollo Limone e Funghi | $22.95 | ||
| Pan-seared with Meyer lemon, brown mushrooms, capers, hint of cream, pinot grigio wine. | |||
| Bistecca Alla Tuscany | $34.95 | ||
| Charbroiled prime hanger steak, rubbed with fresh herbs, crushed English walnuts, finished with caramelized garlic, green peppercorns, fresh rosemary, served with pecorino fries. | |||
| Pollo Al Marsala | $22.95 | ||
| Pan-seared with fresh brown mushrooms finished with Marsala wine. | |||
| Vitello alla Parmigiano | $38.05 | ||
| Parmigiano incrusted, veal tenderloin, topped with pomodoro sauce, melted mozzarella cheese. | |||
| Parmigiano del Pollo | $22.95 | ||
| Parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese. | |||
| Vitello e Marsala | $37.95 | ||
| Pan-seared veal tenderloin and brown mushrooms finished with Marsala wine. | |||
| Vitello Rosmarino | $37.95 | ||
| Pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, Meyer lemon, hint of cream, pinot grigio wine. | |||
| Saltimbocca del Romano | $30.95 | ||
| Charbroiled prime flat iron steak, topped with prosciutto, melted mozzarella, sauce of Marsala wine and brown mushrooms. | |||
| Maiale Osso Buco | $35.95 | ||
| 24 ounce pork shank, braised in Chianti wine, roasted red pepper pesto tomato coulis, fresh rosemary with potato gnocchi. | |||
Carne E Pollo |
|||
| Pollo Limone e Funghi | $21.05 | ||
| Pan-seared with Meyer lemon, brown mushrooms, capers, hint of cream, pinot grigio wine. | |||
| Vitello Rosmarino | $36.05 | ||
| Pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, Meyer lemon, hint of cream, pinot grigio win. | |||
| Parmigiano del Pollo | $20.95 | ||
| Parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese. | |||
| Pollo Al Marsala | $20.95 | ||
| Pan-seared with brown mushrooms finished with Marsala wine. | |||
| Bisticca Con Marsala | $26.55 | ||
| Charbroiled prime flat iron steak with brown mushrooms finished with Marsala wine. | |||
Frutti Di Mari |
|||
| Gamberetti Capellini | $24.05 | ||
| Gulf shrimp sauteed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with pecorino and capellini. | |||
| Calamari Lemoncello | $21.95 | ||
| Baby calamari sauteed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine. | |||
| Pacific Salmone | $25.05 | ||
| Pan-seared with Lemoncello butter and capers. | |||
| Fettuccine Salmone | $22.05 | ||
| Pan-seared Pacific salmon, garlic, capers, marinara sauce, tossed with egg fettuccine. | |||
| Alfredo del Mare | $30.95 | ||
| Gulf shrimp, sea scallops, pacific salmon, sauteed with vodka cream, tossed with fettuccine. | |||
| Cozze E Vongole | $28.05 | ||
| Sweet mussels, succulent clams, steamed with pinot grigio wine, garlic, marinara sauce over linguini. | |||
| Vongole | $22.95 | ||
| Succulent clams, steamed with pinot grigio wine, lemon, garlic, basil over linguini. | |||
| Bouillabaisse Di Mare | $28.95 | ||
| Fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil, marinara over linguini. | |||
| Scampi alla Dolce Vita | $24.05 | ||
| Gulf shrimp sauteed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini. | |||
Frutti Di Mare |
|||
| Bouillabaisse di Mare | $30.95 | ||
| Fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil, marinara over linguini. | |||
| Pacific Salmone | $26.95 | ||
| Pan-seared with lemoncello butter and capers. | |||
| Fettuccine Salmone | $23.95 | ||
| Pan-seared Pacific salmon, garlic, capers, marinara sauce, tossed with egg fettuccine. | |||
| Gamberetti Capellini | $25.95 | ||
| Gulf shrimp sauteed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with capellini. | |||
| Calamari Lemoncello | $23.95 | ||
| Baby calamari sauteed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine. | |||
| Alfredo del Mare | $31.95 | ||
| Gulf shrimp, sea scallops, pacific salmon, sauteed with vodka cream, tossed with fettuccine. | |||
| Scampi Alla Dolce Vita | $27.05 | ||
| Gulf shrimp sauteed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini. | |||
| Cozze E Vongole | $29.95 | ||
| Sweet mussels, succulent clams, steamed with pinot grigio wine, garlic, marinara sauce over linguini. | |||
Children'S Menu (Bambini Cucina) |
|||
| Spaghetti with Meat Sauce | $11.95 | ||
| Julius caesar. A roman general and statesman. He used his power to restore order and stability. | |||
| Fettuccine Alfredo | $16.05 | ||
| Marco polo. An Italian traveler and adventurer. He wrote the world's greatest travel book, "the Book of Marco Polo". Absent from his home in Venice Italy for twenty 3 years while traveling. | |||
| Penne with Butter & Parmigiano Cheese | $11.95 | ||
| Christopher Columbus. Born in Genoa Italy, clever and brave. He learned from Marco Polo's book. Arrived in America October 12, 1492, he had thought he had landed in India. | |||
| Angel Hair with Marinara | $11.05 | ||
| Italy. Italia, a country in Europe including the Mediterranean islands of Sicily and Sardinia. The capital is Rome. | |||
| Cheese Ravioli | $11.95 | ||
| Catherine De' medice. In 1533 Catherine, an Italian Chef, Introduced "the Art of Cooking" and the " Fork" to France. French historians have confirmed this to be true. | |||
| Chicken Parmigiano Strips & Parmigiano Fries | $14.05 | ||
| Galileo galilei. Galileo was a great mathematician and inventor of the telescope. | |||
| Cheese Pizza Bread | $12.95 | ||
| Leonardo da vinci. Leonardo Da Vinci painted many masterpieces such as "the Mona Lisa" and "the Last Supper". | |||
| Spaghetti & Meatball | $13.95 | ||
| Mount vesuvius. The name of the active volcano on the Bay of Naples in Italy. | |||
| Spumoni Bambini | $7.05 | ||
Contorni Extra'S |
|||
| Seasonal Fresh Vegetables | $4.95 | ||
| Chicken Artisan Hand-made Sausage | $5.55 | ||
| Char Grilled Chicken Breast | $5.95 | ||
| Crostini Toast | $4.05 | ||
| Italian Hot Sausage or House-Made Meatball | $4.95 | ||
| Aruffo's Tuscany Garlic Brea | $4.05 | ||
| Gulf Shrimp Six | $7.05 | ||
Dolce |
|||
| Panna Cotta | $10.95 | ||
| Italian classic, madagascar vanilla bean creme, rhubarb hibiscus strawberry coulis, Italian macaroon. | |||
| New York Cheesecake | $10.95 | ||
| Honey graham cracker crust, silky creamy cheese, black walnuts, butterscotch caramel creme sauce. | |||
| Arancia e Mascarpone Mousse | $11.05 | ||
| An edible violet adorns blood orange mascarpone mousse, with blood orange coulis. | |||
| Tiramisu | $11.45 | ||
| A classic, ladyfingers, mascarpone cheese, chocolate shards, oozing with espresso liqueur. | |||
| Crostata di Cocco | $10.95 | ||
| Buttery tart, chantilly coconut cream, whip cream, toasted coconut shavings. | |||
| Bianco e Nero Gelato | $10.95 | ||
| Pernigotti dark chocolate, Madagascar vanilla bean, Godiva chocolate sauce, whip cream, Luxardo maraschino cherries coulis, biscotti. | |||
| Cioccolato Mousse | $10.95 | ||
| Chocolate mousse, layered on Pernigotti chocolate cake, creme de coco sauce, Madagascar vanilla bean gelato. | |||
| Spumone Gelato | $11.05 | ||
| Pernigotti dark chocolate, Sicilian pistachio, Amarena cherry, whip cream, chocolate shavings, seasonal fruit garnish, biscotti. | |||
| Forest Berry Sorbetto | $11.05 | ||
| Huckleberry, gooseberry, elderberry, raspberry sorbetto. | |||
| Cannoli | $11.05 | ||
| Florentine almond shell, lined with Verona chocolate, filling of ricotta creme, whip cream, chocolate bits. | |||
Bevande |
|||
| Pomegranate Lemonade or Ginger Peach Iced Tea ( 1/2 liter) | $6.95 | ||
| San Pellegrino or Panna Water (750 ml) | $5.95 | ||
Cappuccino & Espresso |
|||
| Cioccolata Cappuccino | $8.05 | ||
| Double espresso, dark chocolate, whip cream. | |||
| Espresso | $6.05 | ||
| Vaniglia Cappuccino | $8.05 | ||
| Double espresso, vanilla bean, whip cream. | |||
| Macchiato | $7.95 | ||
| Double espresso, dollop of whip cream. | |||
| Latte | $6.95 | ||
| Cannella Cappuccino | $7.95 | ||
| Double espresso, vanilla bean, cinnamon, whip cream. | |||
| Iced Freddo - Cioccolata or Vaniglia | $8.05 | ||
| Double espresso, dark chocolate or vanilla bean, whip cream. | |||
| Caramello Cappuccino | $8.05 | ||
| Double espresso, buttery caramel, whip cream. | |||
| Cappuccino | $7.05 | ||
| Aruffo's Casa Cappuccino | $12.05 | ||
| Double espresso, Godiva and Frangelico liqueurs, whip cream served with imported lazzaroni amaretto biscuits. | |||