Select your favorite menu :
Salads | Light Fare | Nachos | Burgers | Sandwiches | Sides | Appetizers | Fields of Green | Steak | Land | From the Sea | Sky
Salads |
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| The Big Salad | $8.20 | ||
| Mixed artisan greens, English cucumber, grape tomatoes, shaved carrots & choice of house made dressing | |||
| Grilled Romaine Wedge | $7.20 | ||
| Half a grilled heart, blue cheese dressing & crumbled bacon | |||
| Caesar Salad | $8.20 | ||
| Crisp Romaine hearts seasoned croutons, quattro formaggio & Caesar dressing Anchovies upon request | |||
| Local Mushroom & Fresh Vermont Goat Salad | $9.20 | ||
| local sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber & toasted almonds with peach vinaigrette | |||
Light Fare |
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| Wings Your Way | $7.30 | ||
| Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese buffalo, stonefruit BBQ. or sriracha honey | |||
| Mussels Two Ways | $12.20 | ||
| One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley. | |||
| Tempura Mozzarella Caprese | $8.20 | ||
| Served over grape tomatoes & sweet basil with balsamic syrup. | |||
| Crab Cakes | $12.20 | ||
| House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce | |||
| Fried Goat Cheese | $9.20 | ||
| Fresh vermont goat cheese, panko breaded & flash fried. served with chef's chutney & crostini bread | |||
| Calamari Ricardo | $12.30 | ||
| Crispy rings and tentacles battered & fried. topped with a classic ricardo sauce of garlic, pepperoncini, kalamata olives, sun dried tomatoes & roasted red peppers | |||
| Shrimp Cocktail | $12.30 | ||
| Jumbo white gulf shrimp & house made cocktail sauce keeping it simple | |||
| Fried Dill Pickles | $7.20 | ||
| Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli. | |||
| Tuscan Artichoke Bottoms | $9.20 | ||
| Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio. | |||
| Argentine Beef Brochette | $11.20 | ||
| Skewered sirloin with roasted grape tomatoes & pea shoots, finished with Chimichurri sauce. | |||
Nachos |
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| Grass Roots | $7.20 | ||
| Just the ingredients listed above, nothing new fangled | |||
| Nachos Del Mar | $9.20 | ||
| Calamari, shrimp, fish, tartar sauce | |||
| Pulled Pork | $9.30 | ||
| B.B.Q pork, cole slaw | |||
| Buffalo Chicken | $8.30 | ||
| Bailiwicks signature buffalo sauce, pulled chicken, crumbled blue cheese | |||
Burgers |
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| Bailiwicks Burger | $11.30 | ||
| Keeping it simple. l.t.o. | |||
| Macho, Macho Man | $12.20 | ||
| Cracked black peppercorn encrusted patty, blue cheese crumbles bourbon onion straws, machismo | |||
| The Rancher | $12.30 | ||
| House made b.b.q. sauce, applewood smoked bacon, cabot cheddar, bourbon onion straws | |||
| South Western | $12.20 | ||
| Blackened patty, cheddar jack, fresh jalapeno, house salsa | |||
| New Englander | $12.20 | ||
| Fresh Vermont goat cheese, caramelized onions, sauteed mushrooms | |||
| The Gaucho | $12.30 | ||
| Chimichurri sauce, sauteed vidalia onions, provolone | |||
| Wild & Crazy Funghi | $12.20 | ||
| Sauteed local mushrooms, sun dried tomato truffle compound butter | |||
Sandwiches |
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| Grown Up Grilled Cheese | $8.20 | ||
| Cabot cheddar, sweet tomato, applewood smoked bacon, sourdough Add a fried egg for $1.00 | |||
| Topless Rocket Man | $8.80 | ||
| Two marinated portabella mushroom caps, provolone, roasted red peppers, baby arugula, garlic mayo | |||
| Righteous Reuben | $11.80 | ||
| Marbled rye, corned beef brisket, sauerkraut, 1000 Island dressing & swiss | |||
| Caprese Steak Sandwich | $13.30 | ||
| Sliced certified angus top sirloin, sweet tomato, fresh basil, fresh mozzarella, balsamic glaze | |||
| B.B.Q. Pulled Pork | $9.70 | ||
| All natural pulled pork braised with zinfandel b.b.q. sauce, topped with creamy cole slaw | |||
| Moody Blues | $9.80 | ||
| Char grilled chicken breast, smoked blue cheese, sweet basil mayo, l.t.o | |||
| Chicken Reuben | $10.20 | ||
| Marbled Rye, pulled chicken, sauerkraut, 1000 island dressing & swiss | |||
| C.B.C | $9.80 | ||
| Char grilled chicken breast, applewood smoked bacon, grafton village cheddar, l.t.o | |||
| Rio Grande Wrap | $10.30 | ||
| Blackened chicken breast wrapped in a flour tortilla with chipotle mayo, mixed artisan greens, salsa & mixed cheeses | |||
| Crab Cake Sandwich | $10.70 | ||
| Bailiwicks signature crab cake atop an brioche roll with chipotle mayo, l.t.o | |||
| Shrimp BLT Wrap | $11.30 | ||
| White gulf shrimp, applewood smoked bacon, sweet basil mayo, tomato & lettuce tucked inside a grilled flour tortilla | |||
| Topless Codfish (A.K.A. Fish & Chips) | $12.20 | ||
| Panko breaded Atlantic cod, flash fried, tarter, slaw, fries | |||
Sides |
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| Cole Slaw | |||
| French Fries or Sweet Potato Fries | |||
| Crostini Bread | |||
| Anchovies | |||
| Bourbon Onion Straws | |||
Appetizers |
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| Wings Your Way | $7.30 | ||
| Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese buffalo, stonefruit BBQ or sriracha honey | |||
| Mussels Two Ways | $12.20 | ||
| One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley. | |||
| Tempura Mozzarella Balls | $8.30 | ||
| Served over grape tomatoes & sweet basil with balsamic syrup | |||
| Crab Cakes | $12.20 | ||
| House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce | |||
| Fried Vermont Goat Cheese | $9.20 | ||
| Fresh vermont goat cheese, panko breaded & flash fried. served with chef's chutney & crostini bread | |||
| Calamari Ricardo | $12.30 | ||
| Crispy rings and tentacles battered & fried. topped with a classic ricardo sauce of garlic, pepperoncini, kalamata olives, sun dried tomatoes & roasted red peppers | |||
| Shrimp Cocktail | $12.30 | ||
| Jumbo white gulf shrimp & house made cocktail sauce keeping it simple | |||
| Fried Dill Pickles | $7.30 | ||
| Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli. | |||
| Tuscan Artichoke Bottoms | $9.30 | ||
| Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio | |||
| Argentine Beef Brochette | $11.20 | ||
| Skewered sirloin with roasted grape tomatoes & pea shoots, finished with chimichurri sauce. | |||
Fields of Green |
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| Grilled Romaine Wedge | $7.30 | ||
| Half a heart topped with blue cheese dressing & crumbled bacon. | |||
| Caesar Salad | $8.30 | ||
| Crisp Romaine hearts & seasoned croutons tossed in a creamy Caesar dressing & shaved cheeses. | |||
| Local Mushroom & Fresh Vermont Goat Cheese Salad | $9.20 | ||
| Sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette. | |||
Steak |
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| Caramelized Vidalia Onions | $2.95 | ||
| Local Field Mushrooms | $3.05 | ||
| Bourbon Onion Strings | $3.05 | ||
| Thyme Demi Glace | $2.95 | ||
| Aromatic Truffle Oil | $2.95 | ||
| Applewood Bacon Jam | $2.95 | ||
| Sun Dried Tomato Truffle Butter | $2.95 | ||
| Brandy Cream Sauce | $3.05 | ||
| Lobster Risotto | $5.05 | ||
| Chicken | $6.95 | ||
| White Gulf Shrimp | $10.05 | ||
| Jumbo Sea Scallops | $11.95 | ||
| Beef Skewer | $11.95 | ||
Land |
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| Filet Mignon | $31.95 | ||
| Eight ounce Filet mignon, seared to your liking. served on fresh herb risotto with chef's vegetable du jour. finished with aromatic white truffle oil & crispy bourbon onions straws. Add lobster risotto $5.00 | |||
| Rasta Pork | $24.95 | ||
| All natural pork flat iron, jerk marinated & char grilled. served atop chef's choice wilted greens with jasmine rice. finished with a stone fruit compote | |||
| Local Cut of the Day | |||
| Nightly specials for Chef's choice cut | |||
| Steak au Poivre | $30.05 | ||
| Twelve ounce new york strip, crusted in cracked black peppercorns & char grilled to your liking. served with local mushroom risotto & chef's vegetable du jour. finished with a brandy cream sauce. | |||
| Saranac Rib Eye | $30.95 | ||
| Sixteen ounce Rib eye, char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour crowned with a sun dried tomato compound butter. | |||
| The Tango | $27.05 | ||
| Ten ounce choice top sirloin dusted in our house rub & char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour. finished with a Chimichurri sauce | |||
From the Sea |
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| Simply Salmon | |||
| Wild when available, organic ora king when wild is not available. Served with fingerling potatoes & wilted greens. Finished with fresh herb gremolata. | |||
| Sea Scallops | |||
| Eight ounces of succulent, tender pan seared sea scallops. Served with jasmine rice & wilted artisan greens. Finished with strawberry mint salsa. | |||
| Catch of the Day | |||
| Check tonight's specials list for our highlighted wild-caught selection from the sea | |||
| Wasabi & Sesame Encrusted Ahi Tuna | |||
| Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame seeds, seared to your liking. Served with rice noodle salad, pickled ginger & sake soy dipping sauce | |||
| Seafood Bayou of the Day | |||
| A hearty bowl of fettuccini tossed with habanero peppers, sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan & Chef's choice of seafood | |||
| Java Coast Shellfish | |||
| Jumbo sea scallops & Gulf shrimp seared & tossed with a banana, sambal, honey & soy sauce. Served over jasmine rice with fried root vegetable curls on a steamed banana leaf. Finished with ginger syrup. | |||
Sky |
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| Bayou Chicken | $25.05 | ||
| Petaluma poultry organic boneless chicken breast tossed with fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes Andouille sausage, crawfish tails, cream & parmesan. | |||
| Frontier Chicken | $24.05 | ||
| Organic petaluma poultry boneless chicken breast pan seared & tossed in a house applewood smoked bacon jam with sweet tomatoes & roasted red peppers. served over linguini with house spinach pesto & crispy fried leeks. Served with grilled crostini bread. | |||
| Herb Roasted Statler | $25.05 | ||
| Semi-boneless, skin-on, organic Petaluma Poultry chicken breast pan seared then oven finished. Served over jasmine rice with Chef's vegetable du jour. Finished with a spinach basil pesto. | |||
