Select your favorite menu :
Appetizers | Entrees | Sides | Desserts | Appetizers & Sides – Gluten-Free | Entrees – Gluten-Free
Appetizers |
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| House Salad | $4.05 | ||
| Choice of mixed greens salad or caesar salad. | |||
| 1/2 Dozen Jumbo Shrimp Cocktail | $12.05 | ||
| Served with a tangy cocktail sauce. | |||
| Corn Chowder | $7.95 | ||
| Creamy potato, onion and corn chowder. | |||
| Gorgonzola Garlic Bread | $7.05 | ||
| Gorgonzola cheese, fresh garlic and butter on toasted French bread. | |||
| Pan Blackened Scallops | $12.05 | ||
| Lightly dusted with spices and blackened in a white hot cast iron skillet. | |||
| Stuffed Portobello | $7.05 | ||
| Feta cheese, spinach, garlic, red peppers, panko and herb stuffing. | |||
| Flash Fried Calamari | $10.05 | ||
| Lightly seasoned, served with creole sauce. | |||
| Seared Jumbo Crab Cake | $13.95 | ||
| Served with mustard slaw and Dijon micro greens. | |||
| Blackened Tuna | $11.95 | ||
| Sliced and served with crispy wontons, Dijon micro greens, pickled radish, and coconut ponzu. | |||
| Fried Oysters | $10.05 | ||
| Crispy hand battered oysters served with avery island dressing. | |||
| Popcorn Chicken | $9.55 | ||
| Crispy, hand battered bite-sized chicken, served with mango barbecue sauce. | |||
| PEI Mussels | $9.05 | ||
| Steamed in a coconut, aleppo, and basil broth, served with toast points. | |||
| Crispy Cheddar Potato Cakes | $7.05 | ||
| Served with creole sauce. | |||
| Popcorn Shrimp | $9.55 | ||
| Crispy hand battered bite-sized shrimp, served with avery island dressing. | |||
Entrees |
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| Winter Salad | $21.05 | ||
| Kale, cranberry, yellow beets, sliced almonds, goat cheese, tips, and with apple cider vinegar. | |||
| NY Sirloin with Candied Bacon & Smoked Gouda Fondue | $26.05 | ||
| Grilled with cracked black pepper, served with mashed potatoes, and vegetable, topped with smoked Gouda fondue and candied bacon. | |||
| Tenderloin | $22.95 | ||
| Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise. | |||
| Tenderloin with Red Wine Reduction, Mushrooms & Gorgonzola | $24.05 | ||
| Grilled beef medallions in a mushroom and red wine pan sauce with gorgonzola crumbles, served with mashed potatoes and vegetable. | |||
| Blackened Tips & Scallops | $26.05 | ||
| Lean tenderloin tips and fresh sea scallops pan blackened and served with mashed potatoes, vegetable and mango coulis. | |||
| Pan Roasted Duck Breast with Mango Chutney | $25.95 | ||
| Served sliced over cheddar potato cakes and sauteed spinach. | |||
| 14 lb. Cajun Spiced Pork Chop with Apple Cider Reduction | $25.95 | ||
| Pan seared, bone in pork chop, with spiced butternut squash and sautéed spinach. | |||
| Chicken Etouffee | $16.95 | ||
| Sautéed in a dark, louisian stew with onions, peppers, celery and garlic, served with rice. | |||
| Chicken Pignoli | $18.95 | ||
| Jumbo shrimp, lobster, PEI mussels, and tomatoes simmered in a rich cream with sweet pea risotto. | |||
| East Meets Wests Scallops | $27.95 | ||
| Pan-seared, served over rice noodles, and corn maque choux, a traditional creole dish of braised corn, peppers, onion, garlic and cream. | |||
| Shrimp Genevieve | $23.95 | ||
| Sautéed with garlic, red pepper, arugula, anchovies, and balsamic vinegar, tossed with pappardelle and finished with fresh Parmesan. | |||
| Jambalaya | $23.05 | ||
| Jumbo shrimp, chicken, PEI mussels, and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta. | |||
| Seafood Risotto | $29.95 | ||
| Jumbo shrimp, lobster, PEI mussels, and tomatoes simmered in a rich cream with sweet pea risotto. | |||
| New Orleans Barbecue Shrimp | $22.05 | ||
| Pan seared jumbo shrimp in a traditional New Orleans barbecue sauce, served over cheesy grits and baby spinach. | |||
| Sesame Shrimp with Lobster & Sake | $24.95 | ||
| Pan fried shrimp with a sesame crust tossed with lobster, garlic, sugar snap peas and rice in a sake soy sauce. | |||
| Cod with Meyer Lemon Beurre Blanc | $24.05 | ||
| Baked with breadcrumbs and butter, over mashed potatoes and vegetable. | |||
| Caramelized Tuna with a Warm Asian Slaw | $24.05 | ||
| Bluefin tuna steak pan seared with brown sugar, with warm Asian slaw and risotto cakes. | |||
| Fish & Chips | $18.95 | ||
| New England dogfish breaded and fried, served with mustard slaw, shoestring fries, and avery island dressing. | |||
| Blues & Greens Salad | $16.95 | ||
| Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette. | |||
| Butternut Squash Ravioli | $19.05 | ||
| Tender ravioli filled with butternut squash and Parmesan cheese, tossed with spinach, gorgonzola, garlic and butter. | |||
| 14 lb. Ribeye | $25.95 | ||
| Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise. | |||
| Sirloin Burger | $16.05 | ||
| Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or Gouda fondue. | |||
| 12 lb. New York Sirloin | $23.95 | ||
| Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise. | |||
| Sweet Pepper Glazed Faroe Island | $24.05 | ||
Sides |
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| Sweet Pea Risotto | $3.95 | ||
| Mashed Potatoes | $4.05 | ||
| Shoestring Fries | $4.05 | ||
| Baked Potato | $3.95 | ||
| Creamy Cheddar Cheesy Grits | $3.95 | ||
Desserts |
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| Creamy Lemon Cheesecake with Raspberry Coulis | $7.05 | ||
| Creamy homemade lemon cheesecake topped with raspberry coulis. | |||
| Mud Pie | $6.05 | ||
| Coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream. | |||
| Warm Molten Chocolate Cake | $6.95 | ||
| An individual rich molten chocolate cake topped with vanilla ice cream. | |||
| Chocolate Mousse Cheesecake | $7.05 | ||
| A rich, velvety chocolate mousse blended into a creamy cheesecake. | |||
| Blueberry Carrot Cake | $6.95 | ||
| Rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting. | |||
| Maple Creme Brulee | $6.05 | ||
| Rich maple custard topped with caramelized maple sugar. | |||
| Key Lime Pie | $7.05 | ||
| A cool, crisp Florida favorite in a graham cracker crust topped with whipped cream. | |||
Appetizers & Sides - Gluten-Free |
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| Pan Blackened Scallops | $12.05 | ||
| Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet. | |||
| PEI Mussels | $9.05 | ||
| Steamed in a coconut, aleppo and basil broth. | |||
| House Salad | $3.95 | ||
| Gluten-free. Dressings-gorgonzola vinaigrette, caesar, blue cheese ranch, tomato basil vinaigrette, balsamic vinaigrette, oil and vinegar. | |||
| Corn Chowder | $3.95 | ||
| Creamy potato, onion and corn chowder. | |||
| Cheesy Grits | $4.05 | ||
| Creamy cheddar cheese grits. | |||
| Sweet Pea Risotto | $4.05 | ||
| Sweet peas in creamy risotto. | |||
| Rice | $4.05 | ||
| Served with butter and vegetable stock. | |||
| Baked Potato | $4.05 | ||
| Freshly baked. | |||
| Jumbo Shrimp Cocktail | $12.05 | ||
| Chilled jumbo shrimp served with tangy cocktail sauce. | |||
Entrees - Gluten-Free |
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| Tenderloin | $22.95 | ||
| Grilled choice beef tenderloin. | |||
| Blackened Tenderloin Tips & Scallops | $26.05 | ||
| Lean tenderloin tips and fresh sea scallops, pan blackened, and served with mashed potatoes, vegetable and mango coulis. | |||
| NY Sirloin with Candied Bacon & Smoked Gouda Fondue | $25.95 | ||
| Grilled with black pepper, served with mashed potatoes, and vegetable, topped with smoked Gouda fondue and candied bacon. | |||
| Sirloin Burger | $12.05 | ||
| An 8 oz. freshly ground sirloin burger served with choice of cheese. | |||
| Blues & Greens Salad | $17.05 | ||
| Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette. | |||
| Pan Roasted Duck Breast with Mango Chutney | $23.95 | ||
| Pan roasted and served sliced with mango chutney and sautéed spinach potato cake has gluten. Substitute potato or rice. | |||
| 14 lb Rib Eye | $25.95 | ||
| Grilled choice rib eye. | |||
| Garden Vegetable Risotto | $16.95 | ||
| Creamy risotto tossed with onions, roasted peppers, artichokes, and mushrooms and topped with steamed asparagus and Parmesan. | |||
| New York Sirloin | $24.05 | ||
| Tender, flavorful 12 ounce strip sirloin. | |||
