Select your favorite menu :
Soups | Appetizers | Chaat Corner | Indo Chinese Appetizers | Indo Chinese Entrees | Dosa ka Dhabha | Rava Masala Dosa | Uthappa | Curries | Damdar Specialities | Basmati Rice Specialities | Breads | Sides | Beverages
Soups |
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| Coconut Tomato Soup | $4.95 | ||
| Fresh tomatoes cooked with coconut milk and spices. Vegan. | |||
| Sambar Soup | $4.95 | ||
| Fresh vegetables and lentil soup. Vegan. Gluten fee. | |||
| Hot and Sour Soup | $5.95 | ||
| Chef's special. Chopped vegetables cooked with ginger, garlic and soy sauce. Vegan. | |||
| Rasam | $4.95 | ||
| Traditional South Indian tomato based spicy soup. Vegan. Gluten free. | |||
Appetizers |
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| Samosa | $4.95 | ||
| Crispy flaky crust filled with spiced potatoes. Vegan. | |||
| Idly | $6.95 | ||
| Steamed lentil rice cakes served with sambar and coconut chutney. | |||
| Medu Vada | $6.95 | ||
| Spiced lentil fried donuts served with sambar and coconut chutney. | |||
| Potato Bonda | $5.95 | ||
| Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried. | |||
| Vegetable Pakora | $6.95 | ||
| Cauliflower, spinach, onions are dipped in spiced chickpea batter and fried. | |||
| Assorted Appetizer | $13.95 | ||
| Served with samosa, potato bonda, medu vada, idly and vegetable pakora. Vegan. | |||
| Vada Pav | $7.95 | ||
| Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun. | |||
| Spring Roll | $7.05 | ||
| Crunchy spring rolls filled with fresh vegetables | |||
| Chilli Pakora | $7.95 | ||
| Long green chillies fried with spiced chick pea batter, and served with mint and tamarind sauce. | |||
| Mixed Pakora Platter | $9.05 | ||
| Assortment of veg pakora, potato pakora and chilli pakora. | |||
Chaat Corner |
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| Samosa Chaat (Vegan) | $9.05 | ||
| Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles. | |||
| Bhel Puri | $7.95 | ||
| Puffed rice flakes mixed with chopped onions, tomatoes, cilantro,mint sauce, tamarind sauce. | |||
| Spinach chaat (Vegan) | $8.05 | ||
| Crispy Spinach mixed with potato, onion, mint, tamarind chutney, yogurt. Gluten Free | |||
Indo Chinese Appetizers |
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| Gobi Manchurian Dry (Chef's Special) | $14.05 | ||
| Crispy cauliflower fritters sauté with ginger, garlic and soy sauce. | |||
| Veg Manchurian Dry | $14.05 | ||
| Veg balls sauté with onions ginger, garlic and soy sauce. | |||
| Idly Manchurian | $11.95 | ||
| Steamed rice lentil cake saute with garlic, ginger and soy sauce. | |||
Indo Chinese Entrees |
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| Gobi Manchurian Gravy | $15.05 | ||
| Cauliflower fritters cooked with ginger, garlic and soy sauce. | |||
| Veg Manchurian Gravy | $15.05 | ||
| Veg balls cooked with ginger, garlic and soy sauce. | |||
| Fried Rice | $12.95 | ||
| Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and soy sauce. | |||
| Hakka Noodles | $13.05 | ||
| Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce. | |||
Dosa ka Dhabha |
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| Masala Dosa | $10.95 | ||
| Traditional South Indian crepes stuffed with spiced potatoes. Vegan. | |||
| Onion Masala Dosa | $13.05 | ||
| Crepes stuffed with sauteed red onions and potato masala. Vegan. | |||
| Spring Dosa | $12.95 | ||
| Crepes rolled with sauteed chopped vegetable, spiced potatoes and peas. Vegan. | |||
| Mysore Masala Dosa | $12.95 | ||
| Traditional south indian crepes stuffed with spiced potatoes. | |||
| Paper Masala Dosa | $12.95 | ||
| Long crispy thin crepes served with spiced potatoes on the side. | |||
Rava Masala Dosa |
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| Onion Rava Masala Dosa | $13.05 | ||
| Crepes cooked with chopped red onions, spices, cilantro and filled with spiced potatoes. | |||
| Rava Masala Dosa | $13.05 | ||
| Semolina rice crepe served with potato masala. | |||
Uthappa |
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| Veg Uthappa | $13.05 | ||
| Pancakes cooked with finely chopped cauliflower, carrot and peas. | |||
| Onion Chilli Uthappa | $12.95 | ||
| Most popular pancakes cooked with finely chopped red onions and green chillies. | |||
| Masala Uthappa | $12.95 | ||
| Pancakes cooked with spiced potato masala. | |||
Curries |
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| Dal Tadka | $12.95 | ||
| Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices. GF. Vegan | |||
| Dal Makhani (Vegan) | $14.95 | ||
| A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. GF | |||
| Aloo Dal Palak | $15.05 | ||
| Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. GF. Vegan | |||
| Chana Masala | $15.05 | ||
| Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Vegan. GF | |||
| Aloo Gobi | $15.05 | ||
| Potatoes and cauliflower cooked with onions, tomatoes and spices. Vegan. GF | |||
| Aloo Palak | $14.95 | ||
| Potato and creamy spinach cooked with onions and tomato sauce. GF | |||
| Baingan Bharta (Chef's Special) | $15.05 | ||
| Smoked eggplant mashed and cooked with tomatoes, onions, ginger, garlic and spices. Vegan. GF | |||
| Bhindi Masala | $14.95 | ||
| Tender okra sauteed with onions, tomatoes, herbs and spices. Vegan. GF | |||
| Chana Palak | $15.05 | ||
| Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. | |||
| Coconut Curry (Chef's Special) | $15.05 | ||
| Cauliflower, carrots, brocolli, onions and tomatoes cooked with coconut milk, curry leaves and house spices. Vegan. GF | |||
| Spicy Vegetable Vindaloo | $15.05 | ||
| Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chili’s with touch of vinegar. Vegan. GF | |||
| Vegetable Jalfrezi | $15.05 | ||
| Fresh cauliflower, peppers, tomatoes and beans sauté with onions, tomatoes sauce, herbs and spices. | |||
Damdar Specialities |
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| Chana Bhatura (Chef's Special) | $18.05 | ||
| Mouth watering chickpea curry served with big fluffy bread. Vegan | |||
| Poori Bhaji | $16.05 | ||
| Potato curry served with poori bread. | |||
| Pav Bhaji (Vegan) | $15.05 | ||
| Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls. | |||
Basmati Rice Specialities |
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| Veg Pulav (Gluten Free) | $13.05 | ||
| Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita. Gluten Free | |||
| Lemon Rice | $8.95 | ||
| Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons. Gluten Free | |||
Breads |
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| Naan (Vegan) | $3.55 | ||
| Garlic Naan (Vegan) | $4.55 | ||
| Onion Naan (Vegan) | $4.55 | ||
| Chilli Naan (Vegan) | $4.45 | ||
| Peshawari Naan | $4.95 | ||
| Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut. | |||
| Batura | $5.05 | ||
| Big Fluffy bread | |||
| Paratha | $5.05 | ||
| Layered soft bread. | |||
| Chapati (2 pc) | $4.95 | ||
| Thin flat whole wheat bread | |||
| Poori (2 pc) | $4.95 | ||
| Whole Wheat Fried Puffy bread. | |||
Sides |
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| Mango Chutney | $2.45 | ||
| Sweet Mango Pickle | |||
| Green Chutney | $1.95 | ||
| Tamarind Chutney | $2.05 | ||
| Papad | $2.95 | ||
| Crispy thin lentils wafers | |||
| Hariyali Salad | $5.05 | ||
| Lettuce, carrots and cucumber seasoned with lemon juice and black pepper. | |||
| Pickle | $2.45 | ||
| Extra Rice | $2.45 | ||
Beverages |
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| Mango Juice | $2.95 | ||
| Thumps Up | $3.05 | ||
| Limca | $3.05 | ||
| Soda | $2.55 | ||
| Bottle Water | $1.55 | ||
| Pellegrino Sparkling Water | $3.05 | ||
