Select your favorite menu :
Pho – Vietnamese Noodle Soup | Specialties | Vermicelli Bowl
Pho - Vietnamese Noodle Soup |
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| P1. Pho Dac Biet | $8.95 | ||
| Noodle soup with eye of round steak, well-done flank, soft tendon, and beer meatball. | |||
| P2. Pho Tai | $8.05 | ||
| Noodle soup with eye of round steak | |||
| P3. Pho Tai Nam | $7.95 | ||
| Noodle soup with eye of round steak and well done flank | |||
| P4. Pho Tai Gan | $7.95 | ||
| Noodle soup with eye of round steak and soft tendon | |||
| P5. Pho Bo Vien | $7.95 | ||
| Noodle soup with beef meatball. | |||
| P6. Pho Ga | $7.95 | ||
| Noodle soup with sliced chicken | |||
| P7. Pho Rau Cai | $7.95 | ||
| Noodle soup with carrots bok choy, onions, cabbage and broccoli | |||
| P8. Pho Khong Thit | $6.45 | ||
| Noodle soup with plain rice noodles (no meat) | |||
Specialties |
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| S1. Tom Ca-Ri Curry Shrimp | $12.91 | ||
| Shrimp sauteed with onion in a curry sauce and served with steamed rice. | |||
| S2. Bo Luc Lac - Beef Domino | $12.90 | ||
| Seared beef cubes on a bed of lettuce and tomato served with steamed rice. | |||
| S3. Bo Tai Chanh - Beef with Lemon Sauce | $12.90 | ||
| Sliced lean beef mixed with lemon sauce, onion, thai basil, and peanuts, served with steamed rice. | |||
| S4. Ga Xao Xa Ot - Chicken Lemongrass | $10.05 | ||
| Strips of meat chicken sautéed with lemongrass and served with steamed rice | |||
| S5. Ga Gao Gung - Chicken Ginger | $10.05 | ||
| Strips of white meat chicken sauteed with ginger and scallions served with steamed rice | |||
| S6. Mi Xao Gion | $13.95 | ||
| Shrimp beef, chicken and an assortment stir-fried and served on top of a bed of crispy fried egg noodles | |||
| S7. Banh Xeo - Sizzling Crepe | $9.45 | ||
| Steamed rice cake stuffed with marinated chicken, shrimp & fish sauce | |||
| S8. Goi Bo - Beef Salad | $12.90 | ||
| Stir-fried thinly sliced beef sauteed with onions on top of lettuce and tomatoes mixed with vinegar dressing and served with steam rice. | |||
Vermicelli Bowl |
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| B1. Bun Thit Nuong | $8.05 | ||
| Vermicelli with char-grilled pork | |||
| B2. Bun Thit Nuong Cha Gio | $9.05 | ||
| Vermicelli with char-grilled pork and eggrolls | |||
| B3. Bun Bi | $7.70 | ||
| Vermicelli with shredded pork skin | |||
| B4. Bun Bi Thit Nuong | $9.05 | ||
| Vermicelli with char-grilled pork and shredded pork skin | |||
| B5. Bun Ga Nuong | $7.95 | ||
| Vermicelli with char-grilled chicken | |||
| B6. Bun Ga Nuong Cha Gio | $8.95 | ||
| Vermicelli with char-grilled chicken and eggroll | |||
| B7. Bun Cha Gio | $8.05 | ||
| Vermicelli with eggrolls | |||
| B8. Bun Tom Nuong | $8.95 | ||
| Vermicelli with char-grilled shrimp | |||
| B9. Bun Tom Thit Nuong | $9.95 | ||
| Vermicelli with char-grilled pork and shrimp | |||
| B10. Bun Tom Xao (Spicy)* | $10.05 | ||
| Vermicelli with stir-fried shrimp, onion, and lemongrass | |||
| B11. Bun Ga Xao (Spicy)* | $7.95 | ||
| Vermicelli with stir-fried chicken, onion and lemon grass | |||
| B12. Bun Chay (Spicy)* | $8.05 | ||
| Vermicelli with stir-fried strips of carrot, jicama and tofu | |||
| B13. Bun Bo Xoo (Spicy)* | $9.05 | ||
| Vermicelli with stir-fried beef, onion and lemongrass | |||
