Select your favorite menu :
Antipasti (Appetizers) | Zuppa (Soup) | Insalate (Salads) | Pasta | Pesce (Fish) | Pollo (Chicken) | Carni (Meats) | Contorni (Sides) | Bambini (Kids) | Lunch Antipasti (Appetizers) | Lunch Insalate (Salads) | Lunch Pasta | Lunch Entrees
Antipasti (Appetizers) |
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| Polpette di Carne Damiano | $16.05 | ||
| Meatballs topped with ricotta cheese and served in marinara sauce. | |||
| Involtini di Melanzane | $14.05 | ||
| Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce. | |||
| Calamari Fritti | $16.05 | ||
| Fresh calamari, lightly fried, served with marinara sauce. | |||
| Vongole Oreganata | $16.95 | ||
| Fresh clams from long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic. | |||
| Zuppa di Cozze | $17.05 | ||
| Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white). | |||
| Zuppa di Vongole | $17.05 | ||
| Fresh clams from long island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine. | |||
| Pepperoncini Ripieni | $17.05 | ||
| Breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce. | |||
| Antipasto Misto | $17.05 | ||
| Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and anchovies. | |||
| Capesante Avvolto In Pancetta | $19.05 | ||
| Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce. | |||
| Gamberetti Sinatra | $20.95 | ||
| Shrimp, cannellini beans and bruschetta bread. | |||
| Carpaccio di Carne | $19.05 | ||
| Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil. | |||
| Salsicce Italiane E Cime Di Rape | $16.95 | ||
| Italian sausages with broccoli rabe, garlic and extra virgin olive oil. | |||
| Costolette Di Agnello Con Pure Di Patate | $22.05 | ||
| Baby lamb chops with mashed potatoes. | |||
| Polpette Di Damiano Fritte | $15.05 | ||
| Fried Damiano meatballs. | |||
| Salsicca E Peppe Con Polpette Di Carne | $16.05 | ||
| Sausage and peppers with meatballs. | |||
| Scungillie Calamari Fra Diavolo | $18.95 | ||
| Smothered with a devilishly spicy tomato sauce, served with crostini. | |||
Zuppa (Soup) |
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| Zuppa di Pasta e Fagioli | $9.95 | ||
| Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta. | |||
Insalate (Salads) |
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| Frank and Dino's Salad | $14.95 | ||
| A classic combination of bufala Mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio. | |||
| Insalata Di Arugula | $13.95 | ||
| Arugula, shaved Parmesan cheese and lemon dressing. | |||
| Insalata Cesare | $14.05 | ||
| Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese. | |||
| Gorgonzola Mista Salad | $13.95 | ||
| Iceberg, cucumber, home-made croutons, oregano, cherry tomatoes and white balsamic vinaigrette. | |||
| Insalata Campagnola | $14.05 | ||
| Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette. | |||
| Insalata My Way | $14.05 | ||
| Iceberg, Gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing. | |||
Pasta |
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| Capellini Pomodoro e Basilico | $22.05 | ||
| Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic. | |||
| Linguine con Vongole | $28.95 | ||
| Tossed with fresh baby clams in a red or white clam sauce. | |||
| Penne Alla Vodka | $25.95 | ||
| Penne pasta with prosciutto, sauteed onions, fresh plum tomatoes, a hint of vodka and a light touch of cream. | |||
| Rigatoni All'amatriciana | $26.05 | ||
| Rigatoni pasta with pancetta, onions and Romano cheese in a full-bodied tomato sauce. | |||
| Orecchiette Con Salsiccia e Cime Di Rape | $25.95 | ||
| Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes. | |||
| Rigatoni Bolognese | $25.95 | ||
| Rigatoni pasta in a traditional bolognese meat sauce. | |||
| Rigatoni Della Domenica | $26.95 | ||
| Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese. | |||
| Ravioli Della Nonna | $25.95 | ||
| Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato. | |||
| Fagottini Sinatra | $30.45 | ||
| Purse pasta filled with mascarpone and Parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds. | |||
| Carpaccio di Carne | $14.45 | ||
| Rigatoni pasta in a traditional bolognese meat sauce. | |||
| Gnocchi Al Pesto | $27.05 | ||
| Gnocchi with pesto sauce. | |||
| Paccheri Calabrese | $28.95 | ||
| Large rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy). | |||
| Rigatoni Alla Siciliana | $28.95 | ||
| Rigatoni pasta with eggplant, sun-dried tomatoes and Buffalo mozzarella in a light tomato sauce, fresh oregano. | |||
| Tubetti Con Prosciutto E Piselli Freschi | $25.95 | ||
| Tubetti pasta with prosciutto, onions, and fresh peas, butter sauce. | |||
| Spaghetti Primavera | $25.95 | ||
| Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil Parmigiano broth sauce. | |||
Pesce (Fish) |
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| Dentice Francese | $38.05 | ||
| Fresh yellowtail snapper filet dipped in egg and sauteed in a light white wine, lemon sauce. | |||
| Dentice Oreganata | $38.05 | ||
| Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs. | |||
| Salmone Livornese | $35.95 | ||
| Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce. | |||
| Salmone Alla Grillia | $35.95 | ||
| Grilled salmon served with a mustard, white wine, lemon and arugula sauce. | |||
Pollo (Chicken) |
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| Pollo Francese | $26.05 | ||
| Chicken breast dipped in egg and sauteed in a light white wine and lemon butter sauce. | |||
| Pollo Parmigiana | $26.05 | ||
| Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese. | |||
| Pollo Marsala | $27.05 | ||
| Chicken breast sauteed with mixed mushrooms and a touch of marsala wine. | |||
| Pollo Piccata | $26.05 | ||
| Chicken breast sauteed with capers in a light white wine and lemon butter sauce. | |||
| Pollo Saltato Con Covoletti Di Bruxelles Carmallati | $27.95 | ||
| Sauteed chicken breast with caramelized Brussels sprouts and onions. | |||
Carni (Meats) |
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| Scaloppine Marsala | $30.05 | ||
| Tender veal medallions pounded thin and sauteed with mixed mushrooms and a touch of marsala wine. | |||
| Scaloppine Francese | $29.05 | ||
| Tender veal dipped in egg and sauteed in a light white wine and lemon butter sauce. | |||
| Scaloppine Piccata | $28.95 | ||
| Tender veal medallions pounded thin and sauteed with capers in a light white wine and lemon butter sauce. | |||
| Costoletta Parmigiana | $44.95 | ||
| Veal chop, pounded, breaded and lightly fried, topped with Pomodoro sauce and mozzarella cheese. | |||
| Costoletta Di Vitello Arrostito | $44.95 | ||
| Pan-roasted 16 oz. veal chop. | |||
| Costoletta Di Vitello Campagna | $43.05 | ||
| Veal chop pounded and roasted, topped with caramelized onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil. | |||
| Costoletta Scarpariello | $47.05 | ||
| Veal chop pan-roasted topped with sausages, peppers, onions, black olives and balsamic vinegar. | |||
| Costolette Di Agnello Con Risoto Ai Fuhnghi | $45.05 | ||
| Baby lamb chops with mushroom risotto. | |||
| Braciola Di Maiale Scarpiello | $35.05 | ||
| Pork chop pan-roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar. | |||
| Braciola Di Mailale Pizzaiola | $34.95 | ||
| Pork chop, pan-roasted with tomatoes, olive oil, garlic and white wine. | |||
Contorni (Sides) |
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| Broccoli Di Rape | $10.05 | ||
| Spinach | $10.05 | ||
| Mashed Potatoes | $9.95 | ||
| Rigatoni Bolognese | $10.05 | ||
| Linguini Garlic and Oil | $10.05 | ||
Bambini (Kids) |
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| Kids Spaghetti con Polpetta | $11.05 | ||
| Spaghetti with meatball and tomato sauce. | |||
| Kids Pollo Parmigiana | $10.95 | ||
| Chicken breast breaded and lightly fried with tomato sauce and Mozzarella cheese. | |||
| Kids Ravioli Marinara | $10.95 | ||
| Home-made cheese ravioli with tomato sauce. | |||
Lunch Antipasti (Appetizers) |
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| Pasta e Fagiole Lunch | $7.45 | ||
| Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta. | |||
| Caprese Lunch | $8.95 | ||
| Home-made Mozzarella and vine ripened tomatoes. | |||
| Involtini di Melanzane Lunch | $9.55 | ||
| Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce. | |||
| Zuppa di Cozze Lunch | $15.05 | ||
| Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white). | |||
| Zuppa di Vongole Lunch | $14.95 | ||
| Fresh clams from long island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine. | |||
| Polpette di Carne Damiano Lunch | $12.95 | ||
| Meatballs topped with ricotta cheese and served in marinara sauce. | |||
| Calamari Fritti Lunch | $12.95 | ||
| Fresh calamari, lightly fried, served with marinara sauce. | |||
| Pepperoncini Ripieni Lunch | $14.05 | ||
| Breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce. | |||
| Carpaccio di Carne Lunch | $14.95 | ||
| Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil. | |||
Lunch Insalate (Salads) |
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| Insalata Cesare Lunch | $8.95 | ||
| Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese. Add chicken for an additional charge. | |||
| Insalata Campagnola Lunch | $11.05 | ||
| Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette. | |||
| Frank and Dino's Salad Lunch | $13.55 | ||
| A classic combination of bufala Mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio. | |||
| Gorgonzola Mista Salad Lunch | $10.45 | ||
| Iceberg, cucumber, home-made croutons, oregano, cherry tomatoes and white balsamic vinaigrette. | |||
Lunch Pasta |
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| Rigatoni Bolognese Lunch | $15.45 | ||
| Rigatoni pasta in a traditional bolognese meat sauce. | |||
| Spaghetti con Polpette Lunch | $15.45 | ||
| Classic spaghetti with meatballs. | |||
| Orecchiette Con Salsiccia e Cime Di Rape Lunch | $15.55 | ||
| Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes. | |||
| Linguine con Vongole Lunch | $15.95 | ||
| Tossed with fresh baby clams in a red or white clam sauce. | |||
| Ravioli Della Nonna Lunch | $16.05 | ||
| Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato. | |||
| Rigatoni All'amatriciana Lunch | $14.95 | ||
| Rigatoni pasta with pancetta, onions and Romano cheese in a full-bodied tomato sauce. | |||
| Fagottini Sinatra Lunch | $15.95 | ||
| Purse pasta filled with mascarpone and Parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds. | |||
Lunch Entrees |
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| Pollo Paillard Lunch | $17.05 | ||
| Grilled chicken breast topped with arugula, endive and radicchio salad. | |||
| Pollo Marsala Lunch | $16.95 | ||
| Chicken breast sauteed with mixed mushrooms and a touch of marsala wine. | |||
| Pollo Francese Lunch | $16.95 | ||
| Chicken breast dipped in egg and sauteed in a light white wine and lemon butter sauce. | |||
| Pollo Parmigiana Lunch | $17.05 | ||
| Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese. | |||
| Pollo Piccata Lunch | $16.95 | ||
| Chicken breast sauteed with capers in a light white wine and lemon butter sauce. | |||
| Scaloppine Francese Lunch | $18.95 | ||
| Tender veal dipped in egg and sauteed in a light white wine and lemon butter sauce. | |||
| Scaloppine Piccata Lunch | $18.95 | ||
| Tender veal medallions pounded thin and sauteed with capers in a light white wine and lemon butter sauce. | |||
| Scaloppine Marsala Lunch | $18.95 | ||
| Tender veal medallions pounded thin and sauteed with mixed mushrooms and a touch of marsala wine. | |||
| Salmone Livornese Lunch | $22.95 | ||
| Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce. | |||
| Gamberetti Sinatra Lunch | $18.95 | ||
| Shrimps, cannellini beans and bruschetta bread. | |||
| Salsicce Italiane e Cime di Rape Lunch | $16.95 | ||
| Italian sausages with broccoli rabe, garlic and extra virgin olive oil. | |||
