Select your favorite menu :
Starters – Raw | Starters – Soup | Starters – Salad | Traditional Foods – Meats | Traditional Foods – Fish | From the Grill | Featured Specials – Starters | Featured Specials – Entrees
Starters - Raw |
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| Selection of Oysters on the Half-Shell | $15.05 | ||
| with cocktail and mignonette sauces | |||
| Smoked Salmon | $15.95 | ||
| with potato pancakes, cracked pepper and chives | |||
| Asian-Style Tuna Tartare | $15.05 | ||
| with taro root gaufrettes | |||
| Hamachi Sashimi | $17.05 | ||
| with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger | |||
Starters - Soup |
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| Roasted Tomato and Fennel Soup | $10.95 | ||
| with seared bay scallops | |||
| Truffled White Asparagus Soup | $13.05 | ||
| Sweet Corn Veloute | $12.95 | ||
| with Maryland crab wonton and pepper confetti | |||
| Wild Mushroom Cappuccino | $11.95 | ||
Starters - Salad |
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| Salad of Seasonal Greens | $8.05 | ||
| Field Greens | $13.05 | ||
| with roasted shiitake mushrooms and baked goat cheese | |||
| Smoked Salmon Salad | $19.05 | ||
| with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette | |||
| Pamplemousse, Lobster and Avocado Salad | $21.05 | ||
| with micro greens and poppyseed dressing | |||
| Arugula, Prosciutto, Fig and Orange Salad | $14.05 | ||
| with parmigiano reggiano | |||
| Medley of Five Starters | $37.95 | ||
Traditional Foods - Meats |
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| Lamb Stew | $26.05 | ||
| with green lentils, braised potato and a melange of baby vegetables | |||
| Crispy Shelton Chicken Breast | $25.05 | ||
| with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette | |||
| Veal Chop Milanese | $38.95 | ||
| with arugula and tomatoes or choice of sides | |||
| Mixed Grilled of Lamb Chop | $32.95 | ||
| filet of beef and kurubuta pork with a trio of sauces | |||
| Mixed Grille of Game | $35.05 | ||
| with venison chop au poivre, lemon-thyme marinated quail and smoked duck | |||
| Stilton-Crusted Rack of Lamb | $33.05 | ||
| with truffled mashed potatoes and roasted vegetable napoleon | |||
| Crispy Half Duck | $30.95 | ||
| served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze | |||
Traditional Foods - Fish |
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| Nori-Crusted ahi | $33.95 | ||
| with green tea noodles and Asian vegetables with coconut red curry sauce | |||
| Basil-Roasted Chilean Sea Bass | $35.05 | ||
| with sauteed rock shrimp, asparagus risotto cake and sauce antiboise | |||
| Grilled Wild Salmon | $34.05 | ||
| with lobster spinach orzo and sherry morel mushroom sauce | |||
| Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans | $33.95 | ||
| with shallot parsley vinaigrette and smoked tomato beurre blanc | |||
| Mixed Grilled of Fish | $34.05 | ||
| with a trio of sauces | |||
| Five - Sided Vegetarian Plate | $22.95 | ||
| grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas | |||
From the Grill |
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| Meat - Prime Rib Eye | $35.95 | ||
| Meat - Certified Angus Beef New York Strip | $33.05 | ||
| Meat - Prime Filet of Beef | $36.05 | ||
| Sauces | |||
| wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce | |||
| Potatoes and Vegetables | |||
| melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites | |||
| Meat - Veal Chop | $36.95 | ||
| Meat - Prime Rib of Pork | $25.95 | ||
| Meat - Herb-Marinated Lamb Chops | $35.05 | ||
Featured Specials - Starters |
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| Cajun Fried Oysters | $18.95 | ||
| with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes | |||
| Lobster Ravioli | $17.95 | ||
| with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc | |||
| osetra Caviar | $54.95 | ||
| with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon | |||
| Sauteed Jumbo Prawn Piccata | $19.05 | ||
| with jumbo lump crab, capers, lime and micro basil | |||
| Kim Chee Seafood Martini | $18.95 | ||
| with lobster, shrimp and jumbo lump crabmeat | |||
Featured Specials - Entrees |
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| Porcini-Dusted John Dory | $35.05 | ||
| with roasted root vegetables, wilted arugula and port wine sauce | |||
| Seared Day Boat Scallops | $34.05 | ||
| with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup | |||
| Grilled Kurobuta Pork Tenderloin | $32.05 | ||
| with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces | |||
| Grilled Prime Bone-in Cowboy Rib Eye Steak | $43.95 | ||
| with green and white asparagus, truffled parmesan fries and bearnaise sauce | |||
