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Cream of Potato Soup |
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$4.20+ |
with apple-wood bacon |
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Roast Red Pepper Beer Cheese Soup |
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$4.20+ |
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Maryland Style Crab Cake |
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$8.20 |
with brown garlic butter |
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Fried Blue Crab Claws |
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$7.95 |
with cocktail sauce |
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Mushroom, Cheese and Spinach Filled Ravioli |
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$8.20 |
simmered in alfredo sauce with jumbo lump crab meat |
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Beer Batter Fried U-10 Diver Scallops |
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$9.95 |
jumbo gulf shrimp and onion rings with baja sauce |
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Char Grilled Jumbo Gulf Shrimp |
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$8.20 |
with drawn butter |
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Fried Stuffed Mirliton Pirogue |
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$8.20 |
filled with sauteed shrimp and smoked sausage hollandaise |
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Fried Green Tomatoes |
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$8.45 |
with jumbo gulf shrimp, (two steamed, two fried); fresh herb tartare sauce |
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Pezze Della Nonna |
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$7.45 |
tender pasta kerchiefs filled with ricotta, mozzarella, fontina and spinach, baked in bachamel, topped with fresh tomato basil sauce |
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House Salad |
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$2.70 |
bleu cheese, ranch, greek, herb or raspberry vinaigrette |
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Mixed Greens |
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$4.45 |
with bananas, fresh berries, mandarin oranges, pine nuts, goat cheese, raspberry vinaigrette |
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Greek Salad |
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$4.20 |
with feta, kalamata olives, tomato, cucumber and greek peppers |
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Baked Gratin of Potatoes |
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$3.20 |
with buttered parmesan bread crumbs |
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Fried Eggplant Rounds |
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$3.20 |
with creole sauce and parmesan |
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Steamed Fresh Asparagus |
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$3.70 |
with hollandaise |
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Pan Fried Pork Tenderloin Scaloppine |
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$17.45 |
stuffed with three cheeses, proscuitto and fresh sage; tomato mushroom marsala sauce |
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Char Grilled 16 oz. New York Strip |
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$23.45 |
with merlot butter and sauteed mushrooms |
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Slow Braised Lamb Shank |
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$15.95 |
with butter mashed sweet potatoes and burgundy pan gravy |
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Steak and Cake |
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$24.45 |
char grilled filet mignon and maryland style crab cake with brown garlic butter |
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Carpetbagger Steak |
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$23.45 |
char grilled filet mignon stuffed with fried apalachicola oysters; sauce choron |
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Maryland Style Crab Cake |
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$18.95 |
entree with brown garlic butter |
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Baked Stuffed Grouper Imperial |
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$22.70 |
jumbo lump crab, gulf shrimp, diver scallops and mushrooms |
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Salmon en Croute |
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$16.45 |
North Atlantic salmon fillet baked in puff pastry, with sauce beamaise |
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Paneed Macadamia Nut Crusted Scamp Fillet |
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$18.45 |
with passion fruit honey mustard butter |
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Blackened Yellowfin Tuna Over |
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$18.70 |
creole sauce, topped with cajun fried popcorn shrimp; hallandaise |
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Pecan Fried flounder Fillet |
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$17.45 |
served with shrimp etouffee and rice |
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Paneed Horseradish Crusted Salmon Fillet |
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$17.70 |
char grilled jumbo gulf shrimp; brown butter balsamic vinaigrette |
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