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Dim Sum |
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$5.20 |
4 homemade delicate chicken and shrimp dumplings, served with chili-garlic Thai sweet soy sauce. |
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Egg Rolls |
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$5.20 |
3 homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce. |
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Crab Angels |
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$5.20 |
4 fried crab and cream cheese seasoned wonton wraps with Surin’s sweet and sour sauce. |
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Potstickers with Red Curry |
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$7.95 |
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce. Spicy. |
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Fresh Basil Rolls |
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$5.75 |
2 rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce. |
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Crispy Squid |
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$10.70 |
Young and tender calamari lightly battered and served with a homemade sweet and sour sauce. |
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Chicken Larb |
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$9.60 |
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage. Spicy. |
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Namsod |
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$9.60 |
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage. Spicy. |
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Surin Baskets |
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$7.40 |
A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices and served in 6 miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce. |
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Satay Chicken |
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$7.95 |
Sliced lean filets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad. |
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Satay Beef |
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$8.50 |
Sliced lean filets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad. |
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Moo Yang |
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$10.70 |
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens. Spicy. |
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Spicy Hot and Sour Shrimp Soup |
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$6.85 |
Lightly garnished with cilantro, mushrooms and scallions. |
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Spicy Coconut Soup |
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$5.75+ |
Lightly garnished with cilantro, mushrooms and scallions. |
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Wonton Soup |
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$5.20 |
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions and cilantro. |
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Spicy Seafood Soup |
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$8.50 |
Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth. |
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Yum Yai Salad |
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$10.70 |
Crisp romaine, tomatoes, onions, boiled egg, cucumber, carrots, shrimp and chicken with a sweet and sour peanut dressing. |
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Fresh Thai Salad |
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$7.95 |
Sliced egg, cucumber, tomatoes and bean sprouts on a bed of crisp romaine lettuce with a Surin’s creamy peanut dressing. |
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Spicy Beef Salad |
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$11.25 |
Raw. Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce. |
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Sweet and Sour Chicken |
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$13.95 |
Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomato and pineapple. |
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Sweet and Sour Shrimp |
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$17.30 |
Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomato and pineapple. |
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Spicy Mixed Seafood |
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$27.20 |
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions and bell peppers. |
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Basil Duck |
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$26.10 |
Raw. 1/2 marinated duck, de-boned, fried crisp with a side of Thai basil sauce made with bell pepper, chilies, and onions. Spicy. |
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Roasted Duck with Red Curry |
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$21.70 |
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red bell peppers and fresh tomato. Spicy. |
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Tiger Cry |
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$26.10 |
Raw. Hand cut boneless 15 oz. rib eye marinated in Thai spices and char-grilled, served Surin’s special hot sauce and steamed vegetables. Spicy. |
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Thai Salmon |
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$23.90 |
Raw. Fresh sushi grade salmon with Asian sesame oil, steam baked to perfection with Thai lemongrass, Thai galangal, fish sauce, cherry tomatoes, fresh lemon and avocado. Served with Thai jasmine rice. |
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Macadamia Trout |
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$20.60 |
Whole boneless Carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai Jasmine rice with sauteed spinach. |
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Kao Mo-Kai |
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$13.95 |
The marinated chicken is placed in a special yellow curry rice and cooked to permeate the flavor throughout the dish. Served with a fresh zesty sauce on the side and lightly garnished with scallions and cilantro. |
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Succulent Catfish |
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$19.50 |
3 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions and cilantro. |
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Wing of Angel |
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$18.40 |
2 jumbo chicken wings, de-boned then over stuffed with shrimp, chicken and spices. Served with onions, green bell peppers, pineapple and tomatoes with shrimp fried rice. |
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Veggie Delight |
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$13.45+ |
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts and zucchini in a light Thai sauce. |
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Spicy Basil Leaves |
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$13.45+ |
Fresh basil, bell peppers, bamboo shoots and Surin’s hot chili sauce. |
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Pad Prik |
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$13.45+ |
Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy. |
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Cashew Nut |
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$13.45+ |
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Spicy. |
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Garlic Lover’s Broccoli |
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$13.45+ |
Spicy garlic sauce with black and white pepper, topped with cilantro and scallions served on a nest of fresh broccoli. Spicy. |
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Chicken Panang Curry |
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$13.45 |
Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Spicy. |
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Shrimp Panang Curry |
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$17.30 |
Red curry paste sauteed with coconut milk, bell peppers, shrimp breast and basil leaves. Spicy. |
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Massaman Chicken Curry |
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$17.30 |
Boneless chicken breast sauteed in Thai massaman curry with avocadoes and cashew nuts. |
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Massaman Shrimp Curry |
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$20.60 |
Shrimp sauteed in Thai massaman curry with avocadoes and cashew nuts. |
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Beef Massaman Curry |
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$17.30 |
Chunks of beef are simmered in a special massaman curry with potatoes, onions, carrots and peanuts. Spicy. |
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Chicken Curry |
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$13.45 |
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots. Spicy. |
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Shrimp Curry |
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$17.30 |
Hot green Thai curry sauce served with red and green bell peppers, beans, basil leaves, napa cabbage and zucchini. Spicy. |
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Fried Rice |
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$13.45+ |
Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions and cilantro. |
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Fried Rice Combo |
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$18.40 |
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro. |
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Pad Woon Sen |
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$13.45+ |
Sauteed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa and cabbage. |
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Spicy Beef Noodle |
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$13.45+ |
Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato and onion. |
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Pad See U |
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$13.45+ |
Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce. |
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Thai Noodle |
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$13.95 |
Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts and egg, garnished with peanuts and bean sprouts. |
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Spicy Spaghetti |
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$13.95 |
Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta. |
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California Roll |
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$5.75 |
Avocado, crab and cucumber. |
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Rock and Roll |
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$5.75 |
Freshwater eel and avocado. |
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Yasai Maki |
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$5.75 |
Mixed vegetables. |
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Spicy Hamachi |
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$5.75 |
Raw. Yellowtail, Sriracha sauce and scallions. |
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Spicy Tuna Roll |
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$5.75 |
Raw. Seasoned tuna. |
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Tekka Maki |
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$5.75 |
Raw. Fresh tuna. |
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Bagel Roll |
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$11.25 |
Raw. Smoked salmon, cream cheese and scallions. |
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BLT Roll |
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$15.10 |
Raw. Applewood smoked thick bacon, crisp leaf lettuce, fresh sushi tuna with avocado Japanese aioli sauce and wasabi sauce. |
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Double Shrimp Roll |
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$14.00 |
Shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce. |
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Ebi Ten Maki Roll |
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$11.25 |
Raw. Shrimp tempura, masago and cucumber. |
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Kaboom Maki Roll |
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$17.30 |
Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce. |
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Rainbow Roll |
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$14.00 |
Raw. Inside: avocado, crab and cucumber. Outside: fresh salmon, tuna and tilapia with tobiko. |
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Spicy Shrimp Roll |
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$14.00 |
Raw. Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago. |
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Submarine Roll |
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$15.10 |
Raw. Yellowtail, avocado, cucumber, topped with fresh salmon, tuna, scallions and kabayaki sauce. |
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Super Crunch |
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$12.90 |
Raw. Smoked salmon, tempura, masago and Japanese sauce. |
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Tokyo Roll |
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$11.25 |
Raw. Snow crab salad, masago and avocado. |
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Tuna Avocado Roll |
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$11.25 |
Raw. Fresh tuna and avocado. |
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Vegetable Tempura Maki |
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$9.60 |
Tempura vegetables, Japanese sauce and scallions. |
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Volcano Roll |
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$17.30 |
Raw. Inside: spicy tuna and fresh cucumber. Outside: fresh tuna, avocado and eel sauce. Served with spicy aioli sauce. |
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Wasabi Maki |
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$17.30 |
Raw. Inside: fresh yellowtail, tuna, cucumber and crab. Outside: fresh salmon, Sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce. |
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Yummi Yummi Roll |
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$17.30 |
Raw. Fresh salmon, tuna, yellowtail, cream cheese flash fried and served with seaweed salad and yummi sauce. |
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Nigiri |
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$5.20 |
2 pieces over finger sushi rice. |
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Sashimi |
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$5.20 |
2 pieces of selection. |
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Hiyashi Wakame |
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$5.20 |
Seasoned seaweed salad. |
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Edamame |
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$5.20 |
Fresh steamed soybeans. |
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Surin’s Special |
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$8.50 |
Baked scallop, squid and snow crab salad. 2 pieces each. |
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Tuna Tataki |
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$10.70 |
Raw. Seared fresh tuna with ponzu sauce. |
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Sushi Appetizer |
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$11.80 |
Raw. Chef’s fresh selection. |
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Sashimi Appetizer |
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$14.00 |
Raw. Chef’s fresh selection. |
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Sushi Combination |
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$27.20 |
Raw. Chef’s fresh selection. |
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Sashimi Combination |
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$27.20 |
Raw. Chef’s fresh selection. |
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Sushi Sashimi Combination |
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$32.70 |
Raw. Chef’s fresh selection. |
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Sushi Combo 1 |
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$20.60 |
14 pieces of rolls: super crunch roll (raw) and Tokyo roll (raw). |
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Sushi Combo 2 |
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$18.40 |
12 pieces of rolls: spicy shrimp roll (raw) and rock and roll. |
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Sushi Combo 3 |
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$18.40 |
14 pieces of rolls: double shrimp roll and spicy tuna roll (raw). |
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Sushi Combo 4 |
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$18.40 |
14 pieces of rolls: rainbow roll (raw) and California roll. |
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Creme Brulee |
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$7.40 |
The classic, rich, slow baked custard with fresh vanilla bean and topping with caramelized sugar. |
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Brownie Crumble Sundae |
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$8.50 |
Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream. |
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Creamy Coconut Ice Cream |
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$4.10 |
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Real Vanilla Bean Ice Cream |
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$4.10 |
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