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Red Chili Elk Balls |
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$11.70 |
Ground elk, pork, crushed corn tortillas, braised in red chili cream, cotija queso |
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Crackling Cornmeal Calamari |
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$9.20 |
Tossed with candied chilies and smoked chili aioli |
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Lump Crab & Corn Cakes |
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$13.70 |
Soda cracker-crusted, orangecoriander aioli, bread & butter pickles |
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Ranch Hand Chips & Salsa |
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$10.20 |
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chili mashed guacamole, corn & four chips |
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Appaloosa Bean Hummus and Mesquite-Grilled Pita |
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$12.20 |
Tomatillo-green chili marmalade, pickled Spanish onions, fre-roasted chilies, chicos and pinon nuts |
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Six Shooter of Seasonal Oysters |
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$17.70 |
Cilantro-lime mignonette, fresh horseradish, sonoran spiced cocktail sauce & arizona citrus |
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Grilled & Chilled Shrimp Cocktail |
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$12.70 |
Sonoran spiced cocktail sauce & grilled lemon |
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The Front Porch Platter |
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$10.70 |
Duck rillettes, venison salumi, berkshire & wild boar summer sausage, cowgirl creamery bleu, red chili pecorino, & jalapeno jam, and onion baguette |
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Appaloosa Bean Hummus |
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$12.20 |
Tomatillo green chili marmalade, pickled spanish onions, fire-roasted chilies, chicos & pinon nuts, carrot, cucumber, bell peppers |
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Ranch Hand Chips and Salsa |
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$10.20 |
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and four tortilla chips |
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Vegan Fodder |
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$18.20 |
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction |
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Roasted Beet Trio |
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$8.70+ |
Napa cabbage, baby gem lettuce, golden raisins, and prickly pear-pistachio vinaigrette |
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Ranch House |
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$8.70+ |
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, and spiced pumpkin seeds |
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Turquoise |
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$8.70+ |
Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, and roasted peppers |
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Heirloom Tomato |
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$15.70+ |
Breakfast radish, arugula, burrata cheese, wildfower honey vinaigrette & spiced pumpkin seeds |
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Ranch House |
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$15.70+ |
Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette |
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Turquoise Salad |
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$15.70+ |
Arizona eld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, avocado, crispy spinach tortilla, roasted peppers |
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Roasted Beet Trio |
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$15.70+ |
Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear-pistachio vinaigrette, fossil creek goat cheese |
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Crunchy Club |
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$15.70+ |
Romaine & napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese ranch dressing |
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Caesars Garden |
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$15.70+ |
Romaine, grilled olive croûtons, spanish manchego cheese,queen creek olives, pepperoncini, ovendried & marinated tomatoes, preserved lemon and garlic vinaigrette |
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Sonoran Tortilla Soup |
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$4.70+ |
Chicken rajas, cotija queso, avocado salsa & tortilla frizzles |
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Smoked Tomato Bisque |
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$4.70+ |
Arizona basil oil, serrano cream, smoked asiago and epazote croûton |
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Vegan Fodder |
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$18.20 |
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction |
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Foragers Vegetable Chili |
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$14.70 |
Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade |
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Noodles with Butter |
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$8.70 |
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Noodles with Marinara Sauce |
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$8.70 |
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Deputy Burger or Cheeseburger |
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$8.70 |
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Chicken Tenders with Ranch Dip |
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$8.70 |
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Corn-Fed Beef |
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$13.20 |
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Organic Elk-Bison Bufalo |
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$14.70 |
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Top it with some extras |
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$0.70 |
Local free range fried egg, fresh roasted green chili, roasted jalapeño, smoky gorgonzola, bacon, avocado, guacamole, mushrooms or crispy tobacco onions |
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Campbell River Salmon Filet |
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$27.70 |
Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction |
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Chilean Sea Bass Filet |
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$45.70 |
Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and arizona chicos, toasted orzo pasta with spanish chorizo |
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Bigeye Ahi Tuna Filet |
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$41.70 |
Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles |
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New Bedford Diver Scallops |
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$37.70 |
Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash |
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Fresh Mt. Lassen Rainbow Trout |
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$26.70 |
Crushed arizona pecan butter, tart green apple, grilled lemon and sun-dried apricot quinoa |
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10 oz. New York Strip |
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$33.70 |
Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout |
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18 oz. Bone-in KC Strip |
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$47.70 |
Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout |
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12 oz. Rib Eye |
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$35.70 |
Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad |
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22 oz. Bone-In Cowboy Rib Eye |
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$48.70 |
Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad |
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Ranch House Trio Medallions |
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$41.70 |
3 oz. of each tenderloin, beef, elk and bison bu_alo, cracked pepper whiskey demi, 5-mushroom risotto, sauteed asparagus, pine nuts & young heirloom tomatoes |
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6 oz Elk Tenderloin Filet |
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$41.70 |
Bacon & apricot marmalade, smoked garlic potatoes, and skillet Swiss chard |
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6 oz Duroc Farms Bu Alo |
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$44.70 |
Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard |
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6 oz Allisons Ranch Wagyu |
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$59.70 |
Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard |
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8 oz. Filet |
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$37.70 |
Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions |
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12 oz. Filet |
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$48.70 |
Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions |
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Mounted |
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$4.70 |
Served with european true butter |
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Topped With Smoked Gorgonzola Cheese |
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$4.70 |
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Mesquite Wood-Grilled Scallop, Each |
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$5.70 |
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Mesquite Wood-Grilled White Shrimp, Each |
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$2.70 |
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Az Oscar Style |
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$14.70 |
Blue lump crab, new mexico red chili bearnaise and grilled asparagus |
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Spicy AZ Au Poivre |
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$4.70 |
5 Peppercorn-crusted, grilled with a whiskey-peppercorn demi sauce |
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Quail Stuffed with Pork Chorizo |
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$23.70 |
Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula |
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Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula |
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$20.20 |
Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce |
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Bison Bffalo, Elk and Anasazi Bean Chili |
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$15.70 |
Skillet seared and served with jack cheese corn casserole, ancho chili crema, and red onion marmalade |
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Pork Shoulder Braised with Mulato Chili & Molasses |
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$23.70 |
Cowboy beans, cipollini onions, green apple and pork cracklings |
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Pierogies Stued with Potato & Farmer’s Cheese |
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$17.20 |
Polish kielbasa, caramelized onions, house-made kraut, brown butter |
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All-Natural Filet of Beef |
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$15.20 |
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All-Natural Chicken |
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$13.70 |
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Mahi Mahi |
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$14.70 |
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3 Scallops |
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$14.70 |
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3 Shrimp |
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$14.70 |
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Soda |
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$2.20 |
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Fresh Juice |
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$2.20 |
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