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| Artichoke Dip |
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$7.70 |
| House made creamy baked artichoke dip served with toasted tuscany bread |
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| Bonkers Cheesy Waffle Fries |
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$6.70 |
| Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with ranch dressing |
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| Calamari |
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$10.70 |
| Tender strips of calamari breaded and lightly fried served with dipping sauces |
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| Sauteed Mushrooms |
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$7.70 |
| Mushrooms sauteed with tomatoes in a garlic white wine parmesan butter sauce |
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| Bruschetta |
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$7.70 |
| Our tuscany bread topped with tomatoes, garlic, basil, olive oil and melted italian cheeses |
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| Garlic Bread |
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$4.70 |
| Baked with melted mozzarella cheese, sprinkled with fresh parmesan, romano |
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| Fried Mozzarella |
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$7.70 |
| Lightly breaded mozzarella squares, fried and served over marinara sauce, finished with italian cheeses |
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| House Side Salad |
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$5.70+ |
| Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons |
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| Caesar Side Salad |
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$5.70+ |
| Fresh romaine, house-made croutons and fresh parmesan, romano cheeses tossed with caesar dressing. Add chicken $3.70, add a 4 oz. salmon filet $5.70 |
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| Bonkers Salad |
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$10.70 |
| Fresh mix of romaine and red leaf or substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with italian cheeses. Add chicken $3.70, add garlic pesto shrimp $8.70 |
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| Spinach Salad |
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$13.70 |
| Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side. Add a 4 oz. salmon filet $5.70, add garlic pesto shrimp $8.70 |
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| Marinara |
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$11.70 |
| Our hearty slow cooked house made red sauce. Add meatballs or italian sausage $2.70 |
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| Meat Sauce |
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$14.70 |
| Tender seasoned beef in our house made red sauce |
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| Alfredo Sauce |
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$13.70 |
| Rich creamy garlic-parmesan sauce |
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| Alfredo Sauce with Chicken |
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$17.70 |
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| Alfredo Sauce Scampi Shrimp |
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$22.70 |
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| Tomato-Basil Cream |
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$12.70 |
| A rich, creamy tomato-basil sauce with fresh tomatoes. Add chicken $3.70, fresh vegetable medley $3.70 |
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| Crab Alfredo |
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$20.70 |
| Real crabmeat in our rich creamy alfredo sauce. Add fresh spinach $1.70 |
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| Clam Sauce |
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$15.70 |
| Whole baby clams in our your choice of sauce. Spicy red, white or traditional oil & garlic |
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| Bonkers Burger |
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$8.70 |
| Hand pressed certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta |
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| Garlic Burger |
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$9.70 |
| Garlic infused certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta |
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| Gyro |
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$8.70 |
| Lamb, beef strips topped with red leaf, tomato cucumber relish, and tzazaki sauce folded in a soft pita with sliced pickles on the side |
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| Falafel |
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$8.70 |
| Seasoned chickpea patties served with red leaf, tomato cucumber relish, and tzazaki sauce in a soft pita with sliced pickles on the side |
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| Salmon Club |
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$12.70 |
| Grilled salmon filet topped with bacon, red leaf, tomato, provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side |
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| Chicken Sandwich |
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$10.70 |
| Pan seared chicken breast, topped with artichoke dip, melted italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun |
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| Top Sirloin |
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| Eight-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation add garlic, onion demi-glaze $1.70 |
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| New York Strip Steak |
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| Ten-ounce certified angus beef new york strip steak full of flavor Add sauteed mushrooms $1.70 |
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| Filet Mignon |
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| 6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $1.70 |
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| Lamb Sirloin |
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| A lamb sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side |
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| BBQ Baby Back Ribs |
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$19.70 |
| Slow roasted, fall off the bone tender, baby back ribs glazed with bonkers BBQ sauce |
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| French Cut Pork Chop |
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$17.70 |
| A thick, ten-ounce chop topped seasoned and seared to your liking. Please allow ample time for preparation add sweet maple-glazed apples $2.70 |
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| Bonkers Chicken Breast |
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$17.70 |
| Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses |
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| Seared Ahi Tuna |
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$19.70 |
| Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce |
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| Idaho Trout |
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$17.70 |
| Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce |
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| Coconut Shrimp |
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$22.70 |
| Golden fried coconut shrimp served with a pineapple-apricot dipping sauce |
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| Golden Breaded Shrimp |
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$21.70 |
| Breaded shrimp fried to a golden brown and served with spicy cocktail sauce |
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| Shrimp Scampi |
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$22.70 |
| Our house specialty. Large shrimp sauteed in our garlic pesto white wine sauce |
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| Salmon Filet |
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$19.70 |
| Salmon filet baked with parsley, garlic or cajun butter |
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| Seared Ahi Tuna |
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$19.70 |
| Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce |
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| Coconut Shrimp |
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$22.70 |
| Golden fried coconut shrimp served with a pineapple-apricot dipping sauce |
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| Chicken Parmesan |
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$18.70 |
| A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce |
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| Filet Mignon |
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| 6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $1.70 |
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| Chicken Parmesan |
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$18.70 |
| A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce |
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| Chicken Picatta or Marsala |
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$16.70 |
| A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce |
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| Chicken Italia |
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$21.70 |
| Seasoned chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce |
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| Veal Parmesan |
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$20.70 |
| Tender veal cutlet, breaded and baked with italian cheeses, served over our house made red sauce |
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| Veal Picatta or Marsala |
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$18.70 |
| Tender pieces of veal cutlet, sauteed with tomatoes, capers and garlic in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce |
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