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| Soup of the Day |
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$11.70 |
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| Valley Ford Cheese Board |
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$24.70 |
| selection of Valley Ford cheeses, quince paste, mixed nuts, honeycomb, lavash crackers |
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| Bodega Bay Caesar Salad |
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$16.70 |
| sweet gem lettuce, pickled onions, Old Bay croutons, Estero Gold Reserve, smoked oyster dressing |
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| Harvest Lettuce Salad |
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$15.70 |
| organic greens, dried cranberries, almonds, gorgonzola, lemon vinaigrette |
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| Roasted Local Beets |
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$17.70 |
| burrata, frisee, sea salt, black pepper, balsamic vinegar, olive oil |
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| Port Poached Sebastopol Pear |
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$17.70 |
| Farmer’s cheese, arugula, pistachios, dried cherries, cider vinaigrette |
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| Steamed Tomales Bay Manila Clams |
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$25.70 |
| Sonoma chardonnay, chorizo, herbs, butter, grilled bread |
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| Chilled Marin Miyagi Oysters |
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$47.70 |
| one dozen on the ½ shell, champagne mignonette, grilled lemon |
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| Side Caesar or Harvest Lettuce Salad |
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$6.70 |
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| Oak Ridge Farms 8oz Beef Tenderloin |
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$59.70 |
| chimichurri, pickled onions, crispy fingerlings, horseradish crème, watercress, foraged mushrooms |
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| Confit Grimaud Farms Duck Leg |
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$39.70 |
| house made pepper jelly, smoked duck sausage-butter beans, braised rapini |
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| Fisherman’s Stew |
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$34.70 |
| catch of the day, rock cod, shrimp, clams, tomato, potato, fennel, grilled bread |
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| Creative King Salmon |
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$43.70 |
| warm marble potato-frisée salad, grilled green beans, caper oil, lemon-dill yogurt |
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| Mary’s Chicken & Dumplings |
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$34.70 |
| chicken breast, gnudi, chicken glace, kale, herbed gremolata |
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| Shrimp, Grits & Pork Belly |
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$37.70 |
| Gulf shrimp, Hwy 1 fontina grits, Calabrian chili butter, crispy pork belly, Sebastopol apple butter |
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| From the Farm |
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$30.70 |
| White bean puree, rosemary-pecan pesto, harissa roasted farm carrots, pepitas, eggplant, smoked cherry tomato, basil |
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