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| Abalone La Plancha |
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$15.70 |
| sauteed with lemon, butter and capers, frisee and avocado salad |
|
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| Mendocino Goat Cheese |
|
$8.20 |
| arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette |
|
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| Gulf Prawn Cocktail |
|
$13.20 |
| tomato and avocado salsa, cilantro |
|
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| Soup Of The Day |
|
$6.70 |
|
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| Traditional Caesar Salad Of The Inn |
|
$17.70 |
| for two, served table side |
|
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| Salad Caprice |
|
$7.20 |
| lobster, mussels and local seafood, saffron and tomato broth |
|
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| Tagliatelle Bay View |
|
$19.20 |
|
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| Grilled Wild King Salmon |
|
$19.70 |
| roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes |
|
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| Bodega Bay Bouillabaisse |
|
$25.70 |
| lobster, mussels and local seafood, saffron and tomato broth |
|
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| Tagliatelle Bay View |
|
$19.20 |
| prawns, scallops, mushrooms, light tomato sauce, parmesan cheese |
|
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| Pacific Halibut En Papillote |
|
$21.70 |
| baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc |
|
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| Honey-Chili Glazed Liberty Duck |
|
$23.70 |
| seared breast, sour cherry-zinfandel gastrique |
|
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| Local Chicken Breast |
|
$21.70 |
| ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus |
|
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| Filet Mignon |
|
$28.70 |
| porcini mushrooms, crisp fried onions, port wine sauce |
|
|
| Filet Mignon Hitchcock |
|
$31.70 |
| stuffed with dungeness crab, veal essence, bearnaise sauce |
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