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| Gudy’s Garden Young Lettuces |
|
$10.70 |
| Fines herbes, radishes, shallots, sherry-walnut vinaigrette |
|
|
| English Pea Soup |
|
$12.70 |
| Heirloom carrot, marble potato, meyer lemon, greek yogurt, mint |
|
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| Green Garlic Agnolotti |
|
$27.70+ |
| Sheep’s milk ricotta, blonde morel, baby artichoke, moliterno al tartufo |
|
|
| Wild Nettles Risotto |
|
$15.70+ |
| Carnaroli rice, hedgehog mushrooms, fava beans & leaves, epoisses |
|
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| Beluga Lentils |
|
$19.70 |
| Garden swiss chard, olive relish, walnut, black truffled goat cheese |
|
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|
|
| Chilled Waquoit Oysters |
|
$17.70 |
| Cape cod, massachusetts, ginger-shallot mignonette, lemon |
|
|
| Golden Imperial Osetra Caviar |
|
$224.70 |
| One ounce, toasted brioche, traditional garnishes |
|
|
| Colorado Lamb Tartare |
|
$16.70 |
| Yogurt, spicy hummus, lemon confit, medjool dates, castelvetrano olive |
|
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| Portobello Mushroom Soup |
|
$13.70 |
| Goat milk foam, mangalitsa jamon |
|
|
| True American Red Snapper |
|
$33.70 |
| Butter beans, chorizo, razor clams, blue mussels, bouillabaisse broth |
|
|
| American Wagyu Beef Cheeks Bourguinon |
|
$31.70 |
| Heirloom carrots, tokyo turnips, cipollini onion, potato puree, parsley salad |
|
|
|
| Lacinato Kale Salad |
|
$13.70 |
| Sieved egg, watermelon radish, chicken skin crumble, anchovy vinaigrette |
|
|
| Swank Farms Asparagus |
|
$16.70 |
| Oak grilled, slow cooked farm egg, speck, mizuna, black truffle vinaigrette |
|
|
| Monterey Bay Dungeness Crab |
|
$21.70 |
| Mendocino uni, beets, citrus, pistachio, coriander vinaigrette, avocado puree |
|
|
| Alaskan Halibut |
|
$35.70 |
| Herb crust, english peas, pea tendrils, creamy morel mushroom sauce |
|
|
| Sonoma Duck |
|
$35.70 |
| Farro, caramelized fennel, carrot, orange, black olive, verjus sauce |
|
|
| American Wagyu Beef |
|
$64.70 |
| New york strip, potato confit, bloomsdale spinach, bone marrow vinaigrette |
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