|
| Chicha Morada |
|
$5.20+ |
|
|
|
| Fresh Squeezed Orange Juice |
|
$4.70+ |
|
|
|
| Martinelli Apple Juice |
|
$3.20 |
|
|
|
|
| Peruvian Organic Drip |
|
$2.20 |
|
|
|
| Espresso |
|
$2.45 |
|
|
|
| Americano |
|
$2.70 |
|
|
|
| Cortadito |
|
$3.70 |
|
|
|
| Macchiato |
|
$3.45 |
|
|
|
| Mocha |
|
$4.20 |
|
|
|
| Hot Chocolate |
|
$3.90 |
|
|
|
| Extra Coffee Shot |
|
$0.95 |
|
|
|
| Vanilla Italian Syrup |
|
$0.70 |
|
|
|
| Organic Leaf Tea |
|
$2.20 |
|
|
|
|
| Americano Omelette |
|
$13.65 |
| Applewood smoked bacon and cheddar cheese. Served with choice of side and whole wheat toast. |
|
|
| Breakfast Burrito |
|
$13.65 |
| Applewood smoked bacon, aji aioli, cheddar cheese, purple potatoes, tomatoes, onions and fresh avocado. |
|
|
| Croissant Sandwich |
|
$12.65 |
| Scrambled eggs with spinach, avaoado, sauteed red bell peppers and cheddar cheese. Served with a choice of side. |
|
|
| Empanadas |
|
$8.65 |
| Homemade and baked from scratch. Choose from portobello, ground sirloin or pulled chicken breast. Served with local spinach and wild arugula. |
|
|
| Dessert for Breakfast |
|
$9.95 |
| Chocolate croissant bread pudding with fresh strawberries and creme angalise. |
|
|
| Fresh Yogurt and Granola |
|
$9.65 |
| Homemade toasted coconut granola, Greek yogurt, fresh fruit and honey. |
|
|
| Organic Quinoa Tamale |
|
$8.65 |
| Choclo, cilantro and quinoa filled with queso fresco and aji. Served with local spinach and wild arugula. |
|
|
| Continental Breakfast |
|
$8.25 |
| Croissant, butter, homemade preserves and fresh squeezed orange juice. Served with a choice of side. |
|
|
| Veggie Omelette |
|
$13.65 |
| Spinach, tomato, red onions, arugula, pesto and queso fresco. Served with a choice of side and whole wheat toast. |
|
|
|
| Extra Egg |
|
$1.70 |
|
|
|
| Applewood Smoked Bacon |
|
$3.95 |
|
|
|
| Whole Wheat Toast |
|
$2.20 |
|
|
|
| Ciabatta Bread |
|
$2.20 |
|
|
|
| Croissant |
|
$3.20 |
|
|
|
| Homemade Jelly |
|
$0.45 |
|
|
|
| Herb Roasted Potatoes |
|
$2.20 |
|
|
|
| Seasonal Fruit Cup |
|
$3.20 |
|
|
|
| Avocado |
|
$2.20 |
|
|
|
| Sweet Fried Plantains |
|
$5.20 |
|
|
|
|
| Organic Quinoa Tamale |
|
$9.65 |
| Choclo, cilantro and quinoa filled with queso fresco and aji amarillo. Served with local spinach and wild arugula. |
|
|
| Yuquitas |
|
$11.70 |
| Flash fried yuca with spicy aji sauce and salsa criolla. |
|
|
| Shrimp Causa |
|
$16.70 |
| Spicy Peruvian whipped potato stack with ajillo shrimp, avocado and sweet aioli. |
|
|
| Pulpito |
|
$18.65 |
| “Al Olivo.” Tangy walnut olive and truffle oil tapanade over thin cut octopus. Served with homemade crostinis. |
|
|
|
| Baked Empanadas Lunch |
|
$8.65 |
| Homemade from scratch. Served with local spinach and wild arugula. |
|
|
|
|
| Chicken Aguadito Lunch |
|
$8.65 |
| Chicken cilantro soup bowl with carrots, rice, choclo and peas. |
|
|
| Peruana Salad Lunch |
|
$12.65 |
| Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco and lime vinaigrette. |
|
|
| Quinoa Mediterranea Lunch |
|
$13.65 |
| Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato and balsamic vinaigrette. |
|
|
| Caprese Salad Lunch |
|
$11.65 |
| Queso fresco, tomato, pesto and crostinis. Extra Virgin Olive Oil and balsamic vinegar. |
|
|
|
| Peruana Salad Dinner |
|
$14.65 |
| Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco and lime vinaigrette. |
|
|
| Quinoa Mediterranea Dinner |
|
$15.65 |
| Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato and balsamic vinaigrette. |
|
|
| Caprese Salad Dinner |
|
$13.65 |
| Queso fresco, tomato, pesto and crostinis. Extra virgin olive oil and balsamic vinegar. |
|
|
|
| Fish Clasico |
|
$16.70 |
| Locally caught fresh fish. |
|
|
| Ceviche Mixto |
|
$19.65 |
| Locally caught fresh fish, octopus, jumbo shrimp, Peruvian scallops, new Zealand green lip mussels and calamari. |
|
|
| Ceviche Kin Lui |
|
$18.70 |
| Locally caught fresh fish, octopus, avocado and hearts of palm. |
|
|
| Passion Fruit Tiradito |
|
$16.70 |
| Passion fruit, scallions, ginger, sesame seed and aji. |
|
|
| Picante Tiradito |
|
$16.70 |
| Marinated in very spicy rocoto and limo chilies. |
|
|
|
| Fish Sudado Dinner |
|
$22.70 |
| Steamed fresh catch with onions, tomato, parsley and spicy aji pepper wine sauce. Served with organic quinoa. |
|
|
| Chaufa Dinner |
|
$23.70 |
| Shrimp and pork Peruvian-Cantonese fried rice. |
|
|
| Lomito Saltado Dinner |
|
$21.70 |
| Grass fed filet mignon stir fry with onions, tomato, aji pepper and Asian spices. Served with yuca and garlic rice. |
|
|
| Macho Dinner |
|
$24.70 |
| Pan seared local catch, main scallops, New Zealand green lip mussels, jumbo shrimp, prawn and calamari tossed in a creamy rocoto sauce. Served with garlic rice. |
|
|
| Aji de Gallina Dinner |
|
$19.70 |
| Pulled chicken breast, creamy aji sauce walnuts, aji and Parmesan. Served with potatoes and garlic rice. |
|
|
| Lamb Seco Dinner |
|
$21.70 |
| Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice and pinto beans. |
|
|
| Arroz con Pato Dinner |
|
$23.70 |
| Duck confit over cilantro rice with Peruvian corn, roasted red bell peppers, carrots and peas. |
|
|
| Ravioles Verdes Dinner |
|
$17.70 |
| Spinach raviolis with creamy walnut pesto sauce, oven roasted red bell peppers and queso fresco. |
|
|
|
| Chaufa Lunch |
|
$16.65 |
| Shrimp and pork Peruvian-Cantonese fried rice. |
|
|
| Lomito Saltado Lunch |
|
$18.65 |
| Grass fed filet mignon stir fry with onions, tomato, aji pepper and Asian spices. Served with yuca and garlic rice. |
|
|
| Fish Plate Lunch |
|
$16.65 |
| Blackened locally caught fish filet, quinoa, tomato, wild arugula and spinach. |
|
|
| Aji de Gallina Lunch |
|
$16.65 |
| Pulled chicken breast, creamy aji sauce walnuts, aji and Parmesan. Served with potatoes and garlic rice. |
|
|
| Lamb Seco Lunch |
|
$18.65 |
| Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice and pinto beans. |
|
|
|
| Pork Sandwich Lunch |
|
$13.65 |
| Braised pork, roasted yams, aji aioli, herbed ciabatta and salsa criolla. Served with canchita, plantain chips and house green salad. |
|
|
| Fish Sandwich Lunch |
|
$14.65 |
| Blackened pan seared fresh fish, avocado, aji aioli, greens, ciabatta and salsa criolla. Served with canchita, plantain chips and house green salad. |
|
|
| CS Chicken Sandwich Lunch |
|
$13.65 |
| Homemade pulled chicken breast, tomato, avocado, sweet aioli, shoe string potatoes, greens and herbed ciabatta. Served with canchita, plantain chips and house green salad. |
|
|
| Egg Salad Sandwich Lunch |
|
$11.65 |
| Homemade egg salad, avocado, tomatoes and balsamic vinaigrette on whole wheat bread. Served with canchita, plantain chips and house green salad. |
|
|
|
| Chocolate Bread Pudding |
|
$8.70 |
| Made with croissant, chocolate and creme anglais. |
|
|
| Alfajores |
|
$3.70 |
| Homemade cookies with dulce de leche and powdered sugar. |
|
|
| Cuatro Leaches |
|
$8.70 |
| Served with fresh strawberries and Italian meringue. Gluten free. |
|
|