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Soup du Jour |
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$4.70+ |
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Caesar |
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$8.70 |
Hearts of little gem lettuce, croutons, parmesan, white anchovies |
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Tuna Nicoise |
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$14.70 |
Artichoke, olive, potato, sun dried tomato, vinaigrette |
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House Mixed Baby Greens |
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$7.70 |
Tomatoes, cucumber, herbs, choice of dressing |
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Steak Frite |
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$25.70 |
12 oz. ribeye, caramelized onion, bacon bordeliaise, herbed fries |
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3 Fish Tacos |
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$13.70 |
Flour tortillas, cabbage, red onion, cilantro, red chili crema |
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American Lamb Meatballs |
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$14.70 |
Herb couscous, xocopili sauce, marash chili oil |
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Truffle Mac and Cheese |
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$10.70 |
Mushrooms, smoked gouda, bread crumb topping |
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Mahi Fish and Chips |
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$14.70 |
Wasabi coleslaw, green goddess dressing |
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Fresh Pasta du Jour |
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$11.70 |
Parmesan garlic cream sauce, mushrooms, spinach |
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Burger |
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$10.70 |
1/2 lb angus, tomato, butter lettuce, caramelized onion, sauce. Add tillamook cheddar, gruyere, provolone, smoked gouda, pepperjack or crumbled blue $0.70, add applewood bacon or avocado $1.70 |
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Seared Ahi Club |
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$12.70 |
Applewood bacon, avocado, tomato, wasabi coleslaw, aioli, toasted sourdough |
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Chicken Club |
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$9.70 |
Applewood bacon, avocado, tomato, lettuce, garlic aioli, toasted sourdough |
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Grilled Cheese & Tomato |
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$8.70 |
Smoked gouda, provolone, basil, tomato jam |
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PBLT |
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$11.70 |
Roasted pork belly, chipotle aioli, pickled red onion, brioche roll |
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Devils on Horseback |
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$6.70 |
Bleu cheese stuffed bacon wrapped medjool dates |
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Tempura Blue Lake Green Beans |
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$4.70 |
Soy balsamic, lemon |
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Crispy Calamari and Rock Shrimp |
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$10.70 |
Capers, green goddess dressing |
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Steamed Black Mussels |
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$8.70 |
Shallot, garlic, white wine, parsley, grilled crostini |
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Truffle Parmesan Fries |
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$6.70 |
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V Anchovy Stuffed Spanish Olives |
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$6.70 |
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Cheese Plate |
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$11.70+ |
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Tomato, Pesto, Mozzarella, Basil, Olives |
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$8.70 |
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BBQ Chicken, Gouda, Peppers, Carmelized Onions, Pepperoncinis |
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$10.70 |
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Prosciutto, Mozzarella, Tomato Basil Sauce, Wild Arugula, Parmesan |
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$11.70 |
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Mt Tam |
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$3.70+ |
Cow, cowgirl creamery, ca triple cream firm, mellow, buttery |
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Red Hawk |
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$3.70+ |
Cow, cowgirl creamery, ca aged, washed rind, triple cream full flavor |
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Devil’S Gulch |
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$3.70+ |
Cow, cowgirl creamery, ca sweet and spicy dried pepper dusted |
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Estero Gold |
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$3.70+ |
Coe, valley ford cheese, ca raw, natural rind firm, buttery, smooth |
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Humboldt Fog |
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$3.70+ |
Goat cypress grove, ca vegetable ash, bloom rind v egetarian, soft |
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Truffle Tremor |
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$3.70+ |
Goat, cypress grove, ca truffle infused rind ripend, creamy |
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Chevre |
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$3.70+ |
Goat, laura chenel’s, ca fresh goat cremy, rich |
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Burrata |
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$3.70+ |
Cow, gioia chee se, ca mascarpone stuffed mozzarella creamy |
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Petite Creme |
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$3.70+ |
Cow, marin french, ca brie style robust, creamy, vegetarian |
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Rumiano Smoked Mozzarella |
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$3.70+ |
Cow, ca semi soft, wax rind smoky, creamy |
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Shelbourne Farms Cheddar |
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$3.70+ |
Cow, vt 2 yr aged raw robust, creamy |
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Crottin |
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$3.70+ |
Goat, redwood hill farm, ca french style crottin fluffy, robust, earthy |
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Original Blue |
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$3.70+ |
Cow, point reyes farmstead, ca 6 mo aged blue creamy, salty, vegetarian |
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Dark Chocolate Souffle |
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$7.70 |
Served with vanilla creme anglaise |
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Salted Caramel Apple Crisp |
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$7.70 |
With dried cherries, topped with vanilla ice cream |
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Trio of Creme Brulee |
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$7.70 |
Vanilla, chocolate, coffee. Served with fresh berries |
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Spiced Pumpkin Bread Pudding |
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$7.70 |
With berries, caramel sauce and chantilly cream |
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Dark Chocolate Ganache Tart |
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$7.70 |
Chocolate sauce and coffee ice cream |
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