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| Shrimp Cocktail |
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| Beef Carpaccio |
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| Dungeness Crab Cocktail |
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| Lobster Cocktail |
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| Snow Crab Claw (Each) |
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| Oysters on Half Shell |
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| Chilled Alaskan King Crab Legs |
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| Alaskan Red King Crab Claws (Each) |
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| Caviar |
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| Jumbo Lump Crab Stuffed Mushrooms |
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| Steak Sashimi |
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| Seared Ahi Tuna |
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| Ahi Tuna Tartare |
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| Oysters Rockefeller |
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| Sauteed Shrimp |
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| Sauteed Sea Scallops |
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| Crab Cakes |
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| Mastro’s Seafood Tower |
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| Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower |
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| French Onion Soup |
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| Caesar Salad |
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| Spicy Mambo Salad |
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| Beefsteak Tomato & Onion |
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| Heirloom Tomato & Burrata |
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| Mastro’s House Salad |
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| Warm Spinach Salad |
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| Iceberg Wedge |
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| Chopped Salad |
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| Ahi Tuna Tostada |
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| Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce |
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| Maguro Lime Roll |
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| California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil |
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| Seared Albacore with Black Truffles |
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| Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips |
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| Clear Lobster Roll |
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| Spiny lobster tempura, mango, avocado, spicy mayo and masago flying fish roe rolled with fresh greens. Served with chef angel’s signature lobster sauce and curry oil |
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| Hamachi with Crispy Onions |
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| Hamachi sliced sashimi style. Served with fried thinly sliced mexican green onions. Topped with ponzu truffle oil and truffle salt |
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| Veggie Roll |
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| Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo |
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| Jalapeno Tuna Sashimi |
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| Ahi tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce |
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| Petite Filet 8 oz. |
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| Filet 12 oz. |
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| Bone-in Filet 12 oz. |
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| Bone-in Filet 18 oz. |
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| New York Strip 16 oz. |
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| New York Pepper Steak 16 oz. |
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| Chef’s Cut New York Strip 20 oz. |
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| Bone-in Kansas City Strip 18 oz. |
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| Porterhouse 24 oz. |
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| Double Cut Porterhouse 48 oz. |
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| Bone-in Ribeye 22 oz. |
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| Chef’s Cut Ribeye Chop 33 oz. |
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| Herb Roasted Chicken 24 oz. |
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| Double Cut Pork Chop 16 oz. |
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| Rack of Lamb 22 oz. |
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| Veal Chop 16 oz. |
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| Chilean Sea Bass |
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| Ahi Tuna Sashimi Style |
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| Scottish Salmon Fillet |
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| Alaskan King Crab Legs |
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| Twin Lobster Tails |
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| Live Maine Lobster |
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| Lobster Mashed Potatoes |
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| Gorgonzola Mac & Cheese |
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| Sweet Potato Fries |
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| 1 Lb. Baked Potato |
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| Twice Baked Potato |
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| Garlic Mashed Potatoes |
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| Scalloped Potatoes |
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| French-Fried Potatoes |
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| Shoestring Potatoes |
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| Colossal Onion Rings |
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| Alaskan King Crab Black Truffle Gnocchi |
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| Green Beans with Sliced Almonds |
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| Roasted Brussels Sprouts |
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| Creamed Spinach |
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| Creamed Corn |
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| Sauteed Sugar Snap Peas |
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| Spinach – Steamed or Sauteed |
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| Broccoli – Steamed or Sauteed |
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| Asparagus – Steamed or Sauteed |
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| Sauteed Mushrooms |
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| Mastro’s Signature Warm Butter Cake |
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| Cherry Crisp |
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| Profiteroles |
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| Chocolate Sin Cake |
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| Creme Brulee |
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| Chocolate Covered Strawberries |
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| Fresh Seasonal Berries |
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| Cheese Cake |
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| Key Lime Pie |
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| Chocolate Pudding Cake |
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| Pecan Pie ala Mode |
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| Triple Chocolate Layer Cake |
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| Gelato |
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| Chocolate or vanilla bean |
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| Sorbet |
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| Mango, raspberry or lemoncello |
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| Johnnie Walker Flight Tray with Featured Dessert |
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