Lunch Small Plates
Beans and Greens Plate $9.70
Rancho Gordo & Iacopi farms heirloom beans with seasonal braising greens, white wine and lemon. Vegan available upon request.
Hot & Bubbly Plate $10.70
Fresh spinach, artichokes, smoked Gouda, white cheddar, sweety drop peppers, red fresno chili peppers.
Kung Pao Brussels Sprouts Plate $8.70
Roasted Brussels sprouts, blanced almonds gluten free tamari, toasted sesame oil, garlic, scallions. Vegan.
Wild Goat’s Goat Plate $11.20
Baked Laurel Chenel’s goat cheese, mascarpone & Parmesan, with fig cranberry walnut compote.
Polenta Fries Plate $10.70
Polenta sauteed with pesto, topped with grated Parmesan, served with roasted red pepper sauce.
Finger Licking Good Plate $7.70
Crispy sauteed fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces. Vegan available upon request.
Gotta Have a Meatball Plate $9.20
Niman ranch Angus beef gluten free meatballs with garlic & herbs, baked in a tomato sauce with melted cheese.

Salads
Farmers Daughter Salad $15.20
Greens, shredded beets, watermelon radish, carrots, toasted almonds, goat cheese, fig balsamic dressing.
Cherry Blue Salad $11.70+
Baby romaine, point reyes blue cheese, Neufeld farms dried cherries & walnuts, balsamic vinaigrette.
Calabaza Salad $15.20
Greens, spiced butternut squash, gala apples, applewood bacon, candy walnuts, pomegranates, apple cider vinaigrette.
Hippie Caesar Salad $11.70+
Our version of the classic with a twist; watermelon radish, carrots, parsnip hemp croutons, cashew dressing. Vegan.
Stay Fit Salad $12.70+
Baby greens, Mary’s chicken breast, chickpeas, goat cheese, sundried tomatoes, olives, pepitas, basil vinaigrette.
Get Chopped Salad $15.20
Baby greens, Mary’s chicken breast, applewood bacon, farm egg, avocado, creamy blue cheese dressing.
Back Yard BBQ Salad $14.70
Romaine, seasonal squash, tomatoes, black beans, BBQ sauce, pepitas, tortilla strips, chipotle dressing. Vegan.
Ahi Tuna Salad $16.20
Sesame crusted ahi, greens, seasonal fruit, sugar snaps, enoki mushrooms, pickled red onion, orange sesame dressing.

Lunch Sandwiches & Such
Chick-a-Luma Sandwich $15.20
Mary’s chicken breast, sliced honey crisp apples, Gruyere, arugula, pesto aioli.
BLTAS Sandwich $16.70
Applewood smoked bacon, smoked salmon, lettuce, tomato, avocado, aioli.
Dos Street Tacos $13.70
Wild cod, housemade corn tortillas, seasonal fruit & avocado salsa’s, Sriracha aioli, black & white quinoa.
Plant it Burger $15.20
Quinoa, Rancho Gordo black beans, walnuts &seasoning, with lemon tahini, & sun-dried tomato pesto. Vegan.
Grazing Lamb Burger $17.20
Stemple Creek Farms grass-fed lamb, sauteed wild mushrooms & red onion, goat cheese, truffle aioli.
Give Thanks B Strong $15.20
House roasted Diestel turkey breast, brie cheese, arugula with fig cranberry walnut compote.
Goat’s Favorite Burger $15.70
Niman Ranch Angus beef, tomato, house-made pickles, aioli, & house-made ketchup.
Quinoa Sweet Potato Cakes $16.70
Brussels sprouts slaw, lemon tahini, roasted red pepper & creamy cashew sauces. Vegan.

Neapolitan Style Pizzas
In Season Pizza $17.20
Extra virgin olive oil, fontina, butternut squash, caramelized purple onions, applewood smoked bacon, pinenuts.
Margherita Pizza $14.20
Tomato sauce, grande fresh mozzarella, basil.
Gone Wild Pizza $17.20
Baby kale pesto, purple cauliflower, Moroccan eggplant, oven-roasted tomatoes, Kalamata olives, Parmesan. Vegan.
4 Cheese Fig & Pig Pizza $17.20
House made fig spread, fontina, asiago, goat & blue cheese, prosciutto, wild baby arugula.
Mediterranean Pizza $16.70
Pesto sauce, mozzarella cheese, roasted tomatoes, Kalamata olives, artichokes, cremini mushrooms, red onion.
Into the Woods Pizza $17.70
Extra virgin olive oil, French onion mascarpone, hen of the woods mushrooms, mozzarella trio, sweety drop peppers, truffle oil.
Fog Lifter Pizza $17.70
Tomato sauce, mozzarella, Fontanini spicy Italian fennel sausage, pepperoni, applewood smoked bacon.
Perfect Pair Pizza $17.20
Extra virgin olive oil, mozzarella, sauteed pears, Point Reyes blue cheese, Fra’ Mani smoked uncured ham, wild baby arugula, fennel.

Dinner Small Plates
Fisher & Farmer Plate $15.70
Day boat scallops, crispy pork belly, wild mushroom ragu, smoked bacon white bean puree.
Beans-n-Greens Plate $9.70
Rancho Gordo & Iacopi Farms heirloom beans with seasonal braising greens, white wine and lemon. Vegan available upon request.
Hot & Bubbly Plate $10.70
Fresh spinach, artichokes, smoked Gouda, white cheddar, sweety drop peppers, red fresno chili peppers.
Kung Pao Brussels Sprouts Plate $8.70
Roasted Brussels sprouts, blanced almonds gluten free tamari, toasted sesame oil, garlic, scallions. Vegan.
Wild Goat’s Goat Plate $11.20
Baked Laurel Chenel’s goat cheese, mascarpone & Parmesan, with fig cranberry walnut compote.
Polenta Fries Plate $10.70
Polenta sauteed with pesto, topped with grated Parmesan, served with roasted red pepper sauce.
Finger-Licking-Good Plate $7.70
Crispy sauteed fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces. Vegan available upon request.
Gotta Have a Meatball Plate $9.20
Niman Ranch Angus beef gluten free meatballs with garlic & herbs, baked in a tomato sauce with melted cheese.

Dinner Large Plates
Chicken Plate $24.70
Mary’s organic chicken breast, Victor’s crispy mashed potato puff, broccolini, cranberry sauce.
Wild Halibut Plate $27.70
Pan-seared wild halibut, trio of french lentils, mushroom duxelles, green garlic cauliflower puree.
Short Ribs Plate $28.70
Red wine-braised Niman Ranch beef ribs, poblano butternut squash gratin, rainbow chard, black fig demi.
Risotto Plate $23.70
Arborio rice, butternut squash, delicata squash, Asiago cheese, arugula.
Lamb T-Bone Plate $27.70
Potato puree, roasted Brussels sprouts, carrots, wild mushroom & caramelized onion, Madeira sauce.
Quinoa Sweet Potato Cakes Plate $17.70
Brussels sprouts slaw, hummus, roasted red pepper & creamy cashew sauces. Vegan.
Calamari Steak Plate $18.70
Sauteed calamari steak, potato puree, asparagus, roasted heirloom carrots, white wine – lemon caper sauce.
Goat’s Favorite Burger Plate $17.70
Niman Ranch Angus beef, applewood bacon, blue cheese, aioli, with fingerling potatoes & housemade ketchup.