Botanas
Queso Fundido $17.20
Cheese fondue with sauteed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas.
Guacamole y Totopos $17.20
Our special blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and special spices. Vegetarian.

Especialidades
Blue Agave Bowl $23.70
Sauteed seasonal vegetables, rice, sauteed cabbage, black beans topped with ardiente sauce, all layered in a large bowl. Vegetarian.
Camarones Xochitl $33.20
Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with Monterrey cheese & fried black beans.
Camarones Emperador $31.45
Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with Monterrey cheese & fried black beans.
Plato Huitzilopoxtli $31.45
A combination of Mexican favorites including grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans.
Trinity Enchiladas $23.70
2 delicious enchiladas filled with Monterrey & Cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans. Vegetarian.
Enchiladas Vegetarianas $22.70
2 enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans. Vegetarian.
Salmon Viva Mexico $32.20
Grilled salmon filet topped with a mix of sauteed vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sauteed cabbage salad.
Enjococado $27.20
100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans.
Mole Poblano $27.20
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans.
Burrito de Chile Verde $22.20
Tidbits of pork in green tomatillo sauce inside a 12″ flour tortilla, topped with Monterrey cheese, green avocado sauce and sour cream. Served with rice and fried pinto beans.

Plato Para Ninos
Child’s Plate
Served with rice and fried black beans.

Family Style Menu
Camarones Alex Family $113.70
Tender shrimp smothered in chipotle sauce.
Camarones Ardiente Family $113.70
Tender shrimp smothered in poblano chile & tomatillo sauce.
Camarones Xochitl Family $121.70
Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce.
Camarones a la Diabla Family $113.70
Tender shrimp smothered in spicy-hot chile de arbol. Spicy-hot.
Camarones al Ajillo Family $113.70
Tender shrimp smothered in guajillo chile sauce.
Camarones al Mojo de Ajo Family $113.70
Tender shrimp garlic & olive oil.
Chile Colorado Family $98.70
From jalisco. Tender cubes of beef, guajillo, puya & chipotle chiles. Gluten free.
Chile Verde Family $98.70
Chunks of pork cooked in a green tomatillo sauce.
Enjococado Family $98.70
100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds.
Mole Poblano Family $98.70
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours.

Complementos
Refried Beans $7.70
Black or pinto.
Guacamole $7.70
Mexican Rice $7.70
Pico de Gallo $7.70
Tortillas $2.70
2 flour or 3 corn tortillas.
Basket of Chips $1.70
3 oz. Diabla Sauce $3.70
Salsa For Chips $3.20