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| Broiled Artichoke Dip |
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$9.70 |
| A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin’ |
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| Roasted Garlic & Brie |
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$8.70 |
| Roasted garlic cloves with a warmed wedge of Brie cheese, accompanied by toasted herb bread and apple bacon jelly |
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| Mushroom Ravioli |
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$8.70 |
| served in garlic cream sauce |
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| Bruschetta |
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$7.70 |
| house made crostini featuring seasonal delights – ask server for details!! |
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| Dinner Salad |
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$3.70 |
| spring greens, seasonal veggies and rotini |
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| Soup of the Day |
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$3.70+ |
| chef’s choice! Choose cup or bowl |
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| The Mediterranean |
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$8.70 |
| Kale & Arugula, red onion, dates, cranberries, feta and almonds in house Italian |
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| Moon’s Cobb Salad |
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$11.70 |
| Crisp greens with bacon, egg, tomato, avocado, bleu cheese crumbles, olives, red onion and cheese |
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| Wedge Salad |
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$8.70 |
| Iceberg wedge with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes and bacon |
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| Classic Caesar |
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$8.70 |
| Crisp romaine tossed with parmesan cheese and Caesar dressing. |
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| House Special |
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$12.70+ |
| Salami, pepperoni, sausage, mushrooms, red onions and black olives |
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| I Did It My Way |
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$10.70+ |
| Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, artichokes, tomatoes and red onion |
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| The Plumas |
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$13.70+ |
| Garlic sauce, spinach, bacon & chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan |
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| Veggielicious |
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$11.70+ |
| Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots |
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| Hot Hawiian |
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$11.70+ |
| Ham, pineapple and jalepeno |
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| Moon’s Fettuccini Alfredo |
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$17.70 |
| Fettuccini with lightly herbed garlic and Parmesan cream sauce, smoked chicken, spinach and mushrooms |
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| Tuscan Pasta |
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$17.70 |
| Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini |
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| Gambero |
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$18.70 |
| Pan seared jumbo shrimp in fettuccine with pesto basil sauce, broccoli and diced tomato |
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| Lasagna |
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$14.70 |
| Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce |
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| Spaghetti |
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$13.70 |
| Topped with your choice of marinara (meatless) or bolognese (with beef and sausage) |
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| Mushroom St. Thomas Tortellini |
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$17.70 |
| Sausage, spinach and mushrooms in sherry cream sauce |
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| Smoked Salmon Bucatini |
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$18.70 |
| Smoked salmon in lemon caper cream sauce |
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| Spaghetti |
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$7.20 |
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| Cheese or Pepperoni Pizza |
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$7.20 |
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| Rainbow Rotini Pasta |
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$7.20 |
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| Honey Almond Chicken |
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$16.70 |
| Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice |
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| Smoked Maple Glazed Pork |
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$17.70 |
| with bacon apple jam, seasonal vegetables & mashed potatoes |
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| Lemon Pepper Chicken |
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$16.70 |
| Lightly breaded chicken breast with lemon pepper sauce |
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| 14 oz. Ribeye |
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$28.70 |
| lightly seasoned 14 oz. steak wth mushroom sauce, roasted carrots and mashed potatoes |
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| Ball Tip Sirloin |
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$25.70 |
| a hearty 10 oz. cut with caramelized onion sauce, seasonal veggies and roasted potatoes |
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| Grilled Atlantic Salmon |
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$18.70 |
| with dill yogurt sauce and wild rice |
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| Avocado Cream Pie |
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$6.70 |
| gluten free available |
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| Decadent Chocolate Torte |
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$6.70 |
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| Ice Cream Sundae |
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$6.70 |
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| Carrot Cake |
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$6.70 |
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| Port Wine and Chocolate |
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$8.70 |
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| Caramel Apple Pie |
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$7.70 |
| sweet and tart – a dessert comparable to none! |
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| Coke |
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$1.70 |
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| Pepsi |
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$1.70 |
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| Diet Pepsi |
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$1.70 |
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| 7-up |
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$1.70 |
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| Root Beer |
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$1.70 |
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| Dr. Pepper |
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$1.70 |
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| Hot Chocolate |
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$1.70 |
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| Coffee |
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$1.70 |
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| Tea |
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$1.70 |
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| Ice Tea |
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$1.70 |
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| Lemonade |
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$1.70 |
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| Meomi – Sonoma, Chardonnay |
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$8.20+ |
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| Hogue – Washington, Reisling |
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$6.20+ |
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| 14 Hands – Washington, Pinot Grigio |
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$6.70+ |
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| Sterling Vinyards – Napa, Sauvignon Blanc |
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$6.70+ |
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| Beringer, White Zinfandel |
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$5.70+ |
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| Paso Creek – Paso Robles, Cabernet Sauvignon |
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$7.70+ |
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| Stags Leap – Napa Valley, Cabernet Sauvignon |
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$64.70 |
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| Columbia Crest H3 – Washington, Merlot |
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$7.70+ |
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| Federalist – Lodi, Zinfandel |
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$8.20+ |
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| Belle Glos Meiomi – Monterey, Pinot Noir |
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$8.20+ |
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| 14 Hands – Washington, House Cabernet |
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$5.70+ |
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| 14 Hands – Washington, House Chardonnay |
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$5.70+ |
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| Domaine Ste. Michelle – Washington, Champagne |
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$24.70 |
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| Seven Moon’s Red Blend |
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$6.70+ |
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| Brewing Lair of Lost Sierra (draft) |
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$4.70+ |
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| Bud |
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$3.70 |
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| Bud Light |
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$3.70 |
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| Coors Light |
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$3.70 |
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| St. Pauli Girl |
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$3.70 |
| non-alcoholic |
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| Blue Moon |
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$3.70 |
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| Sierra Nevada |
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$3.70 |
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| Negro Modelo |
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$3.70 |
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| Great Basin Icky IPA |
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$3.70 |
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| Corona |
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$3.70 |
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| Sam Adams Boston Lager |
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$3.70 |
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| Pacifico |
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$3.70 |
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| Angry Orchard – Crisp Apple Cider |
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$3.70 |
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