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| Agua de Horchata |
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$2.70 |
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| Agua de Jamaica |
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$2.70 |
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| Agua de Mango |
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$2.70 |
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| Canned Soda |
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$1.70 |
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| Topic Chico |
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$2.70 |
| Sparkling water. |
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| Bottled Coca-Cola |
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$2.70 |
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| Nachos |
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$9.70 |
| Black beans, Jack and Oaxaca cheeses, pico de gallo and meat. |
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| Ceviche |
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$11.70 |
| Red snapper, shrimp, pico de gallo, red onions, pickled jalapenos, salt, pepper, cilantro and oil with a fresh lime marinade. |
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| Queso Fundido |
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$11.70 |
| Jack and Oaxaca cheeses, peppers, corn, and potatoes topped with cotija cheese. |
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| Guacamole |
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$8.70 |
| Avocado, guacamolito, red onions and serrano peppers topped with fresh cheese. |
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| Flautas de Pollo |
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$8.70 |
| Chicken served with onions and tomatoes and topped with lettuce, pico de gallo, guacamolito and sour cream. |
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| Calamari |
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$8.70 |
| Made in tempura flour with cilantro aioli sauce and buttermilk Sriracha marinade. |
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| Mexican Caesar Salad |
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$5.70 |
| Romaine lettuce tossed in pepita dressing and topped with tortilla strips, pepita seeds and fresh cheese. |
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| Cabo San Lucas Salad |
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$14.70 |
| Romaine lettuce tossed in Cabo dressing, avocado, Jack and Oaxaca cheeses, tortilla chips, pico de gallo and chicken. |
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| Corazon Chipotle Salad |
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$15.70 |
| Romaine lettuce tossed in chipotle vinaigrette dressing, red onions, Jack and Oaxaca cheeses, corn, roasted bell peppers, avocado and chicken. |
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| Blackened Salad |
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$15.70 |
| Romaine lettuce tossed in pepita dressing, mango relish, tortilla strips and choice of protein. |
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| Chicken Tortilla Soup |
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$5.70 |
| Creamy chicken broth, chicken, tomatoes, sour cream and tortilla chips. |
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| Steak Tacos |
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$13.70 |
| Skirt steak and topped with a cilantro onion mix, pickled onions and guajillo sauce on 2 corn tortillas. Served with rice and black beans. |
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| Chicken Tacos |
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$12.70 |
| Citrus marinated chicken breast topped with a cilantro-grilled pineapple onion mix and fresh tomatillo sauce on 2 corn tortillas. Served with rice and black beans. |
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| Chorizo Con Papas Tacos |
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$13.70 |
| Chorizo, potatoes, roasted bell peppers, corn, fresh cheese and guacamolito on 2 corn tortillas. Served with rice and black beans. |
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| Carnitas Tacos |
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$13.70 |
| Shredded pork topped with a cilantro onion mix, pickled onions and fresh tomatillo sauce on 2 corn tortillas. Served with rice and black beans. |
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| Shrimp Tacos |
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$14.70 |
| Grilled shrimp, diced cabbage mix, chipotle aioli and mango relish on 2 corn tortillas. Served with rice and black beans. |
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| Los Tres Tacos |
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$16.70 |
| Mix and match tacos. Served with rice and beans on corn tortillas. |
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| Chicken Enchilada |
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$14.70 |
| Marinated shredded chicken topped with red sauce, sour cream, a radish cilantro mix and cotija cheese. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas. |
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| Enchilada Suiza |
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$13.70 |
| Jack and Oaxaca cheese topped with tomatillo sauce, sour cream, a radish cilantro mix and cotija cheese. Wrapped in corn tortillas. |
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| Shrimp Enchilada |
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$16.70 |
| Shrimp topped with cilantro Alfredo sauce, corn mix, a pineapple onion mix, fresh cheese and cotija cheese. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas. |
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| Enchilada de Mole |
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$15.70 |
| Shredded chicken topped with mole sauce and cotija cheese over a bed of corn habanero cream sauce. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas. |
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| Las Tres Enchiladas |
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$18.70 |
| Suiza, shrimp and chicken enchiladas served with cotija cheese, rice, beans and a Jack and Oaxaca cheese blend. Wrapped in corn tortillas. |
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| Carne Asada |
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$20.70 |
| Skirt steak marinated and cooked in adobo sauce and topped with papaya adobo marinade. Served with rice and beans. |
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| El Salmon |
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$19.70 |
| Grilled salmon in a chipotle glaze served over a bed of sauteed zucchini, squash, onions and corn. Served with a side of rice. |
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| Las Fajitas |
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$18.70 |
| Choice of protein served with bell peppers and onions on handmade tortillas. Served with rice and beans. |
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| El Tamal |
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$17.70 |
| Sweet corn masa topped with shredded chicken, Jack and Oaxaca cheeses and drizzled Romero sauce. |
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| Las Carnitas |
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$19.70 |
| Slow braised carnitas topped with ancho sauce, picked red onions, street corn and guacamole. Served with rice and beans. |
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| La Tablita for 2 |
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$33.70 |
| Steak, carnitas, chicken, guacamole, pico de gallo, rice and beans. |
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| Chilean Sea Bass |
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$22.70 |
| Grilled sea bass served in agave wine habanero mango sauce over a bed of sauteed vegetables. Served with rice and beans. |
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| Kids Nachos |
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$4.69 |
| Tortilla chips with black beans and cheese. |
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| Kids Quesadilla |
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$4.69 |
| Jack and Oaxaca cheeses wrapped in a flour tortilla. |
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| Kids El Burrito |
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$4.69 |
| Black beans in a cheese burrito. |
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| Kids Chicken Taco |
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$4.69 |
| 1 chicken taco served with black beans and rice. |
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| Tres Leches Cake |
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$7.70 |
| Served with chocolate, caramel, syrup, toasted coconut flakes and a scoop of vanilla ice cream. |
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| Coffee Flan |
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$6.70 |
| House made coffee flavored custard topped with whipped cream. |
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| Churros and Ice Cream |
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$7.70 |
| Churros and a scoop of vanilla ice cream served with chocolate and caramel sauce. |
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| Grilled Bananas |
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$7.70 |
| Large grilled plantain drizzled with sweet syrup and topped with shredded coconut and a scoop of vanilla ice cream. |
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| Duo Postre |
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$7.70 |
| Churros and flan. |
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