Appetizers
Imperial Thai Egg Roll $9.65
Deep fried, stuffed with vegetables and silver noodle. Vegetarian.
Fresh Spring Roll $9.65+
Stuffed with fresh vegetables.
Corn Cake $9.70
Deep fried and served with cucumber salad.
Chicken Sa-Tay $9.70
Marinated chicken served with cucumber salad and peanut sauce.
Miang Kam $10.65
Spinach with dried coconut, dried shrimp, onion, ginger, lime, and special sauce.
Spicy Fried Tofu $9.65
In chili paste, crispy basil, and spicy sauce.
Thai Palace Wonton $9.65
Deep fried, stuffed with shrimp and pork.
Spicy Chicken Wings $12.20
Deep fried with chili paste, crispy basil, and sweet spicy sauce.
Goong Hom Pa $12.20
Deep fried prawns in egg roll wrappers, served with sweet and sour sauce.
Thai Palace Calamari $12.20
Deep fried and marinated calamari, served with cucumber salad.
Appetizer Combination $13.65
2 egg rolls, 3 goong horn pa, 4 fried wontons, and fried tofu.

Soups
Tom Yum Soup $10.65+
Hot and sour soup with lemongrass, mushrooms, and lime juice.
Tom Kha Soup $10.65+
Soup with coconut milk, lemongrass. galangal, and lime juice.
Wonton Soup $10.20
Wontons stuffed with pork, shrimp, and vegetable with soup.
Poh Tak $15.65
Hot and sour combination seafood soup with lemon grass, sweet basil, and lime juice.

Salads
Som Tam Salad $9.65
Thai papaya salad. Shredded green papaya with tomato, carrot, peanut and lime juice.
Yum Mushroom Salad $10.20
Mushrooms with mint, dried chili, red and green onion, and lime juice.
Larb Gai Salad $10.65
Ground chicken tossed with mint, dried chili, red and green onion, and lime juice.
Beef Salad $10.65
Charbroiled beef slices tossed with mint, onion, dried chili, green onion, and lime juice.
Silver Noodle Salad $11.65
Served with ground chicken, shrimp, red and green onion, dried pepper, and lime juice.
Kak Salad $10.15
Mixed greens, tofu, and boiled egg. Served with peanut sauce.
Pla Kung Salad $11.65
Charbroiled prawns with mint, lemon grass, red onion, dried chili, and lime juice.
Calamari Salad $11.65
Fresh calamari tossed with mint, onion, dried chili, green onion, and lime juice.
Seafood Combo Salad $14.65
Combination seafood tossed with celery, red and green onion, fresh chili, and lime juice.
Roasted Duck Salad $14.65
Chopped duck with mint leaves, onion, dried chili, green onion, and lime juice.

Curry
Red Curry $11.65+
Spicy curry sauce with coconut milk, chili paste, bamboo shoot, and Thai basil.
Green Curry $11.65+
Curry sauce with coconut milk, chili paste, bamboo shoot, and basil.
Yellow Curry $11.65+
Curry sauce with coconut milk, potato, carrot, and onion.
Panang Curry $11.65+
Creamy peanut curry sauce, basil, bell pepper, and coconut milk.
Roasted Duck Curry $14.65
Creamy peanut curry sauce, chili paste, tomato, pineapple, sweet basil, and coconut milk.

Main Course
Spicy Basil $11.65+
Served with bamboo shoot, bell pepper, onion, chili, and Thai basil.
Praram $11.65+
Served with sweet and creamy peanut sauce served over spinach.
Fresh Ginger $11.65+
Sauteed with mushroom, onion, green onion, and ginger sauce.
Sweet and Sour $11.65+
Sauteed with cucumber, onion, pineapple, in sweet and sour sauce.
Silver Noodle $11.65+
Sauteed with pan-fried glass noodle, egg, and onion.
Garlic and Pepper $11.65+
Sauteed with garlic, black pepper in garlic sauce.
Pik Khing $11.65+
Sauteed with green bean, chili paste, and homemade dried shrimps.
Green Bean Delight $11.65+
Sauteed with green bean and oyster sauce.
Spicy Eggplant $11.65+
Sauteed with fresh garlic, chili, and Thai basil.
Black Bean Sauce $11.65+
Sauteed with fresh ginger, onion, with black bean sauce.
Broccoli Delight $11.65+
Sautéed with tomato in garlic sauce.
Cashew Nut $11.65+
Sauteed with crispy chili, onion, tomato, and green bean.
Praram Dern Dong $11.65
Dried beef with eggplant coconut milk, chili paste, and basil.
Lemon Chicken $14.15
Marinated chicken over crispy spinach topped with special lemon sauce.
Kai Yang $14.15
Thai herb BBQ chicken. Grilled chicken marinated with Thai herbs, and sweet and sour sauce.

Seafood
Prawns with Silver Noodle $16.65
Pan-fried prawns sauteed with silver noodle, egg, and onion.
Pik Khing $16.65
Sauteed prawns with green bean and chili paste.
Black Bean Sauce $16.65
Sauteed prawns, squid, and fish with fresh ginger, onion, and black bean sauce.
Garlic Prawns $16.65
Sauteed prawns with garlic and black pepper.
Garlic Seafood Combination $16.65
Sauteed seafood with garlic and black pepper.
Thai Palace Seafood Combination $16.65
Sauteed seafood with fresh chili, onion, and sweet basil.
Spicy Calamari $16.65
Sauteed calamari with hot chili, onion, and sweet basil.
Spicy Fish $16.65
Deep-fried tilapia with Thai spicy sauce and sweet basil.
Spicy Prawns $16.65
Sauteed with hot chili sauce, onions, bamboo shoot, and sweet basil.
Sweet and Sour Fish $16.65
Deep-fried tilapia sauteed with onions, tomato, and sweet and sour sauce.
Sweet and Sour Prawns $16.65
Deep-fried tilapia sauteed with onions, tomato, and sweet and sour sauce.
Thai Palace Prawns $16.65
Sautéed with mushrooms and special sauce.

Noodle and Fried-Rice
Pad Thai $11.65+
Pan-fried rice noodle with prawns, tofu, green onion, bean sprout, ground peanut, and egg.
Pad Kee Mao $11.65+
Drunken noodle. Pan-fried wide noodle with chili, tomato, sweet basil, and egg.
Pad See Ew $11.65+
Pan-fried wide noodle with broccoli and egg.
Crab Noodle $13.65
Pan-fried rice noodle with tomato, green onion, and egg.
Thai Fried-Rice $11.65+
Pan-fried rice with tomato, onion, green onion, and egg.
Prawns Fried-Rice $13.65
Pan-fried rice with crab meat, tomato, onion, green onion, and egg.
Crab Meat Fried-Rice $13.65
Pan-fried rice with crab meat, tomato, onion, green onion, and egg.
Pineapple Fried-Rice $14.65
Pan-fried rice with prawns, Chinese sausage, cashew nut, and pineapple.

Chef’s Suggestion
Pumpkin Red Curry $13.65+
Pumpkin chunks with zucchini, carrot, bell pepper, basil, and choice of meat.
Thai Palace Tamarind Prawns $16.65
Tempura prawns, cashew nuts, and green bean with special homemade tamarind sauce.

Vegetarian
Mixed Vegetables $11.65
Sauteed mixed seasonal vegetables.
Mixed Vegetables with Silver Noodle $11.65
Pan-fried seasonal vegetables with egg, onion, tomato, and silver noodle.
Thai Palace Vegetarian $12.20
Sautéed tofu, mushrooms, baby corn, and special sauce.
Spicy Tofu Combination $12.20
Sauteed tofu, fresh chili, baby corn, bamboo shoot, onion, and sweet basil.

Side Orders
Peanut Sauce $1.95
White Rice $1.70
Brown Rice $2.65
Sticky Rice $3.20
Steamed Noodle $3.20
Steamed Vegetables $4.20
Fried Rice $6.20

Beverages
Thai Iced Tea $3.95
Thai Iced Coffee $3.95
Soft Drink $1.55
Choose a soda.
Bottle Sparkling Water $3.20
Lemonade $2.95
Orange Juice $2.95
Lychee Iced Tea $4.20
Mango Iced Tea $4.20
Strawberry Limeade $4.20

Desserts
Ice Cream $4.65
Green tea or vanilla.
Roti $5.65
Thai crispy pancake.
Fried Banana with Honey $5.65
Fried Banana with Ice Cream $5.65
Fresh Mango with Sticky Rice $7.65
Thai Palace Trio $9.65
Fresh mango with sticky rice and ice cream.

Thai Palace House Special
Fish Cake $10.65
Appetizer. Fried seasonal fish-cake with green bean, kaffir lime leaves, and sweet basil. Served with cucumber salad.
Dumpling $10.65
Appetizer. steamed and stuffed with ground chicken, pork, onion, and cabbage. Served with sweet and sour sauce.
Crispy Mushroom Delight $10.65
Appetizer. crispy gourmet mushroom served with chef’s special sauce and topped with Thai crispy noodle.
Kow Soi $13.65
Egg noodle with curry sauce, coconut milk, broccoli, zucchini, red onion, bell pepper, and Thai crispy noodle.
Tom Yum Prawns Fried-Rice $14.65
Pan-fried rice with lemongrass, mushroom, tomato, lime leaves, onion, and homemade chili-paste. Served with steamed egg.
Green Curry Fried-Rice $14.65
Pan-fried rice and prawns with green curry sauce, green bean, bamboo shoot, bell pepper, and basil.
Mango Red Curry $14.65
Mango chunks with zucchini, carrot, bell pepper, basil, and your choice of meat.
Asparagus and Prawns Basil $16.65
Sauteed with jumbo prawns, asparagus, onion, bell pepper, and sweet basil in fresh garlic-chili sauce.
Stuffed Eggplant in Green Curry Sauce $16.65
Chicken and prawns stuffed in eggplant with bell pepper, broccoli, basil, and asparagus. Served with green curry sauce (medium spicy).
Drunken Spaghetti Seafood $16.65
Sauteed prawns, fish, and calamari with asparagus, onion, bell pepper, zucchini, and basil leaves in a medium spicy sauce.
Thai Palace Paradise $17.65
Crispy tilapia fish served with prawns, mango salad, cashew nut, red and green onion, with lime juice.

Red Wine (Must be 21 to Purchase)
Bottle J.Lohr Pinot Falcons Perch Cuvee $33.70
Monterey county. Must be 21 to purchase.
Bottle Ozv Zinfandel $33.70
Lodi, California. Must be 21 to purchase.
Bottle Louis Martini Cabernet Sauvignon $35.70
MuSonoma county. Must be 21 to purchase.
Bottle Frei Brothers Merlot $35.70
Dry creek valley, Sonoma county. Must be 21 to purchase.

White Wine (Must be 21 to Purchase)
Bottle La Marca Prosecco Sparkling Wine $33.70
Italy. Must be 21 to purchase.
Bottle Chateau De Campuget Rose $33.70
France. Must be 21 to purchase.
Bottle Dry Creek Fume Blance $33.70
Sonoma county. Must be 21 to purchase.
Bottle Covey Run Riesling $33.70
Columbia Valley, Washington. Must be 21 to purchase.
Bottle La Playa Sauvignon Blanc $33.70
Colchagua Valley, Chile. Must be 21 to purchase.
Bottle William Hill Estate Chardonay $33.70
Central Coast. Must be 21 to purchase.
Bottle Raymond Reserve Chardonay $36.70
Napa Valley, California. Must be 21 to purchase.

Beer (Must be 21 to Purchase)
Singha $5.20
Imported. Must be 21 to purchase.
Chang $5.20
Imported. Must be 21 to purchase.
Anchor Steam $4.70
Must be 21 to purchase.
Bluemoon $4.70
Must be 21 to purchase.
Lagunitas India Pale Ale $4.70
IPA. Must be 21 to purchase.