Appetizers
Chon’s Guacamole
Market Price
Nachos $9.70+
Chips covered in cheese, beans, guacamole, sour cream, tomatoes, olives, and choice of meat
Mini Chimichangas $10.70+
Flour tortillas filled with beans and your choice of chicken or beef, lightly crisped till golden, garnished with Chon’s guacamole and sour cream
Honey Chipotle Wings $11.70
Ten succulent chicken wings, oven roasted and lightly crisped, smothered in our signature spicy and sweet sauce.
Flautas & Quesadilla Combo $10.70+
Crisp chicken or beef flautas topped with Chon’s guacamole and quesadilla wedges filled with melted cheese and pico de gallo. Served with guacamole and sour cream.
Camerones Envueltos en Tocino $13.70
4 shrimp[ wrapped in bacon and styuffed with jack cheese, served with our Mexican vinaigrette

Soup and Salad
Manuel’s Salad $6.70+
Lettuce, cherry tomatoes, olives, red onion, Chon’s gucamole, and our creamy house vinaigrette dressing, sprinkled with cotija cheese.
Garden Tostada $10.70+
Lettuce, whole pinto beans, jack cheese, tomatoes, sour cream, and Chon’s guacamole served in a crispy tortilla bowl
Shrimp Tostada $16.70
Cold seafood salad served in a crispy tortilla bowl with lettuce, tomatoes, egg slices, avocado, bell peppers, and topped with shrimp
Menudo $8.70+
Beef tripe cooked in a light red sauce with hominy, served with tortillas

Entrees
Chon’s Tostada $11.70+
A flat crispy corn tortilla, layered with beans, cheese and your choice of meat beneath shredded lettuce, Chon’s guacamole, and tomatoes
Quesadilla con Todo $7.70+
Flour tortilla filled with melted cheese and pico de gallo, served with sour cream and guacamole.
Burrito $8.70+
Comes with whole beans, rice, jack cheese, and choice of meat
Manuel’s Burrito $11.70+
Stuffed with whole beans, rice, jack cheese, Chon’s guacamole, sour cream, pico de gallo salsa, and choice of meat
People’s Choice Burrito $13.70
Winner of the 2015, 2016 & 2017 People’s Choice Award at the Watsonville Burrito Bash! Crispy carnitas, jack cheese, whole beans, sour cream, pico de gallo, cilantro, onions, and red salsa
Val’s Vegan Burrito $11.70
With squash, carrots, whole pinto beans, guacamole, pico de gallo, peppers, onions, and cilantro, seasoned with spicy chipotle

Combination Plates
1. Taco & Cheese Enchilada $14.70
Crispy shredded beef taco with lettuce, Chon’s guacamole, and a tomato & a cheese enchilada with onions and black olives
2. Tamale & Taco $14.70
Steamed corn meal stuffed with shredded pork & a crispy shredded beef taco with lettuce, Chon’s guacamole, and a tomato
3. Chile Relleno & Cheese Enchilada $14.70
A mild green chile stuffed with jack cheese, covered with egg batter, fried, and topped with a light Ranchero sauce & a cheese enchilada with onions and black olives
4. Luis’s Tacos $10.70+
Soft corn tortillas with your choice of meat, served with pico de gallo, cilantro, onions and green sauce on the side
5. Chorizo con Huevos $12.70
Two eggs scrambled with Chorizo, a Mexican pork sausage; served with tortillas
6. Chile Verde $15.70
Slow simmered pork cooked in a traditional green tomatillo sauce; served with tortillas
7. Chile Colorado $15.70
Stewed beef in a rich sauce with over 15 unique spices; served with tortillas
8. Two Cheese Enchiladas $14.70
Corn tortillas stuffed with jack cheese, onions, and black olives, covered with our signature red enchilada sauce
9. Carne Asada
Skirt steak marinated in red wine and herbs, grilled and served with tortillas
10. Grilled Rock Cod Fillet $16.70
A seasoned fillet, pan seared and served with lime wedges and tortillas
11. Huevos Rancheros $12.70
Two eggs any style topped with Ranchero sauce and melted jack cheese served on top of a corn tortilla
12. Baja Fish Tacos $16.70
Choice of beer battered cod or sauteed shrimp topped with pickled red onions, salsa fresca with avocado, and shredded green cabbage, with a side of creamy chipotle sauce
13. Nico’s Camerones $18.70
Succulent shrimp sauteed with peppers and onions prepared with your choice of salsa verde or salsa diabla
14. Seafood Enchilada $16.70
Lobster, crab, shrimp and fish wrapped with cheese in a corn tortilla and topped with chipotle cream sauce or salsa verde

A La Carta
Taco $4.70+
Crispy corn tortilla shell topped with shredded lettuce, Chon’s guacamole, tomato, and black olives
Luis’s Taco $3.70+
Served in a soft corn tortilla with cilantro, onions and choice of meat
Tamale $6.70
Steamed cornmeal stuffed with shredded pork
Chile Relleno $6.70
A mild green chile stuffed with jack cheese, covered with egg batter, fried, and topped with a light ranchero sauce
Cheese Enchilada $5.70+
Corn tortilla stuffed with jack cheese, onions and black olives, covered with our signature red enchilada sauce
Flautas con Guacamole $8.70+
Two small, rolled corn tortillas, stuffed with your choice of chicken or beef, served with Chon’s guacamole on top
Seafood Enchilada $11.70
Lobster, crab, shrimp and fish wrapped with cheese in a corn tortilla and topped with chipotle cream sauce or salsa verde
Baja Taco $7.70
Choice of beer battered cod or sauteed shrimp, topped with pickled red onions, salsa fresca with avocado, and shredded green cabbage with a side of chipotle sauce

Daily Specialties
Monday – Baja Burrito $13.70
Your choice of battered cod or grilled shrimp with cabbage, cheese, rice, pico de gallo and baja sauce.
Tuesday – All You Can Eat Tacos $21.70
Start with our #4 combination plate. Tacos will be refilled 2 at a time until you’ve had all you can eat. (Non-shareable, dine in only.)
Wedneday – Garlic Shrimp Fajitas $17.70
A medley of shrimp and fajita vegetables sauteed with garlic and served alongside rice and beans.
Thursday – Chicken Mole Enchilada $11.70
A Chicken enchilada coated with our signature mole sauce and served alongside rice and beans.
Friday – Huachinango a la Alicia $21.70
Manuel’s take on a classic Veracruz recipe; local fresh red snapper topped with a cream sauce, served over a bed of rice. (Available after 5:00pm: A limited amount of these dishes are prepared and sell out quickly. Please call if you wish to reserve a special.)
Saturday – Mar y Tierra $24.70
Our version of “Surf & Turf” with our signature marinated skirt steak and 3 bacon wrapped shrimp stuffed with jack cheese, served with beans and rice and a side of our creamy Mexican vinaigrette. (Available after 5 pm.)
Sunday – Tacos al Pastor $12.70
Three tacos filled with marinated pork and grilled pineapples. Topped with cilantro and onions.

Children’s Menu
Bean & Cheese Burrito With Rice $5.70
Cheese Quesadilla With Rice $5.70
Rice & Beans With Tortillas $5.70
Beef & Cheese Taco With Rice $5.70
Cheese Enchilada with Rice $5.70

Sides
Rice $3.70+
Beans $3.70+
Black Beans $3.70+
Pico de Gallo Salsa $2.70+
Sour Cream $1.70
Sliced Jalapeno $0.70
Fried Jalapeno $0.70
Sliced Avocado
Market Price
Flour Tortillas $1.70
Corn Tortillas $0.70

Desserts
Flan $5.70
Mexican classic Flan; smooth creamy baked custard in a light golden caramel sauce, served with whipped cream
Mexican Chocolate Ice Cream $3.70
Rich chocolate ice cream with roasted almonds, chocolate chips and a hint of cinnamon
Mango Sorbet $3.70
Chef Asencion’s Fried Ice Cream $5.70
Crispy, creamy, fried vanilla ice cream served in a golden crisp tortilla with whipped cream and a sweet honey glaze
Chocolate Mousse $4.70
An original family recipe

Beverages
Coke, Diet Coke, Sprite, Orange Fanta, Lemonade, Barq’s Root Beer, Mr. Pibb $2.70
(Free Refills)
Coffee, Tea, Iced Tea $1.70
Strawberry, Apricot, or Mango Lemonade $2.70
Milk $1.70+
Jarritos Bottled Soda $2.70
Mandarin, Tamarind & Lemon-lime