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| Hot Chicken Salad |
|
$12.20 |
| sauteed fillets of chicken breast over a bed of spinach & romaine, julienne tomatoes & scallions finished with a sizzling vinaigrette & pine nuts |
|
|
| Shrimp Louis |
|
$14.45 |
| copious quantities of tender bay shrimp, garnished with seasonal vegetables & egg on a bed of vinaigrette greens, choice of dressing |
|
|
| Hot Rock Salad |
|
$13.45 |
| sauteed rock shrimp on greens with orange, mango, papaya, pear & berries, finished with a sizzling lemon caper vinaigrette |
|
|
| Curried Chicken Salad |
|
$13.45 |
| large chunks of fresh roasted chicken breast, celery, apples, walnuts & raisins in a mild curry dressing, garnished with seasonal fruits, chutney & coconut |
|
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| Hot Greek Salad |
|
$13.45 |
| grilled lean lamb sausage sliced over spinach & greens, feta cheese, roma tomatoes, scallions, greek olives & pinenuts, finished with a sizzling vinaigrette |
|
|
| Tuna Salad |
|
$12.20 |
| albacore white tuna fillets (water pack) on crisp vinaigrette greens with avocado, tomato and vegetables. side of dill mayonnaise |
|
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| Parisian Platter |
|
$11.20 |
| cup of soup with prosciutto, fontina & cheddar cheese, fresh seasonal fruits & our special rye breads or french baguette |
|
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| Shrimp Salad |
|
$13.20 |
| tender plump bay shrimp on a bed of vinaigrette greens with tomato, avocado, vegetables & a side of dill mayonnaise |
|
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| House Salad |
|
$9.95 |
| tossed greens with an assortment if cold steamed seasonal vegetables, tomato and egg, served with a vinaigrette dressing |
|
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| Soup Bowl |
|
$9.20 |
| with green luncheon salad & french or rye breads |
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| Soup Bowl |
|
$6.70 |
| with breads only |
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| Soup Cup |
|
$3.45 |
| with melba toast crackers |
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| Linguini With Chicken Breast & Prosciutto* |
|
$12.20 |
| tomatoes, stock, fresh basil, white wine & parmesan |
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| Angel Hair With Sea Scallops, Rock Shrimp And Salmon* |
|
$14.45 |
| fresh basil, tomatoes, garlic, stock, white wine, sweet red peppers & parmesan |
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| Fettuccine & Rock Shrimp* |
|
$13.45 |
| with fresh tomatoes, stock, onions, garlic & parmesan |
|
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| Linguini With Prosciutto & Fresh Spinach |
|
$11.65 |
| pine nuts, lemon zest, lite cream & parmesan |
|
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| Whole Wheat Linguini With Goat Cheese |
|
$11.20 |
| fresh vegetables, vegetable stock, parmesan |
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|
|
| Ribeye Luncheon Steak |
|
$16.45 |
| on sour dough toast with sauteed new potatoes & cole slaw |
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| Grilled Chicken Breast |
|
$11.65 |
| with basmati rice, sauteed fresh vegetables, fresh salsa & lime |
|
|
| Hot Chicken Salad |
|
$12.20 |
| sauteed fillets of chicken breast over a bed of spinach & romaine, julienne tomatoes & scallions, finished with a sizzling vinaigrette & pine nuts |
|
|
| Grilled Scottish Organic Salmon |
|
$15.65 |
|
|
|
| Fresh Fish Of The Day |
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|
|
|
|
| Calamari Dore |
|
$12.20 |
| abalone steak style with lemon, garlic & parsley |
|
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| Vegetable Platter |
|
$11.20 |
| six or more fresh assorted vegetables sauteed in virgin olive oil with fresh herbs & garlic, melted cheese, black beans & basmati rice, toasted sesame seed garnish |
|
|
| Aztec Omelette |
|
$10.20 |
| with green chilies, cheddar & fontina cheese, fresh tomato, onion, cilantro, sour cream, fruit garnish & cole slaw |
|
|
| Chutney & Sour Cream Omelette |
|
$10.20 |
| fruit garnish & cole slaw |
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|
|
| Hamburger |
|
$9.20 |
|
|
|
| Cheddar Or Swiss Burger |
|
$10.20 |
|
|
|
| British Burger |
|
$11.20 |
| with bacon and cheddar cheese and sour cream |
|
|
| Aztec Burger |
|
$11.20 |
| with whole green chile, cheddar cheese and sour cream |
|
|
| Baguette Burger |
|
$10.45 |
| cheddar or swiss topped with julienne scallions |
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|
|
| #1 – The Reuben |
|
$11.20 |
| corned beef, swiss cheese & sauerkraut, grilled |
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|
| #2 – The Belvedere |
|
$11.20 |
| hot pastrami, swiss cheese & liverwurst. |
|
|
| #3 – The Tiburon |
|
$11.20 |
| turkey, ham & swiss cheese |
|
|
| #4 – Club House |
|
$11.20 |
| turkey, bacon, lettuce & tomato |
|
|
| #5 – The Banker’s |
|
$11.20 |
| roast sirloin of beef, swiss cheese, tomato & lettuce |
|
|
| #6. Knockwurst |
|
$10.20 |
| grilled with cheese & sauerkraut |
|
|
| #7 – Grilled Albacore Tuna Salad |
|
$10.65 |
| with melted cheese & tomato |
|
|
| #8 – Grilled Calamari Steak |
|
$11.20 |
| fresh tomatoes, garlic, & basil. open face on sour dough roast |
|
|
| #9 – Scottish Smoked Salmon |
|
$12.65 |
| open face with cream cheese or hard boiled egg |
|
|
| #10 – Shrimp Salad |
|
$11.20 |
| with dill & celery. served open face |
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|
|
| Grilled All Natural Creekstone Ribeye Steak |
|
$16.45 |
| served open face on sour dough toast with sauteed new potatoes & cole slaw |
|
|
| Grilled Chicken Sandwich |
|
$10.20 |
| with sweet red peppers & cajun mayonnaise, open face on grilled sliced sourdough |
|
|
|
|
| Hot Corned Beef – Brisket |
|
$9.20 |
|
|
|
| Hot Pastrami – Brisket |
|
$9.20 |
|
|
|
| Bread Of Turkey |
|
$9.20 |
|
|
|
| Imported Italian Ham |
|
$9.20 |
|
|
|
| Roast Sirloin Of Beef |
|
$9.20 |
|
|
|
| White Albacore Tuna Salad |
|
$9.20 |
|
|
|
| Imported Sardines |
|
$9.20 |
|
|
|
| Bacon Lettuce And Tomato |
|
$9.20 |
|
|
|
| Avocado And Swiss Cheese |
|
$8.20 |
|
|
|
| Liverwurst And Red Onion |
|
$8.20 |
|
|
|
| Egg Salad |
|
$7.65 |
|
|
|
|
| Pomegranate Lemonade |
|
$3.65 |
|
|
|
| The Dungeness Crab Stack |
|
$16.65 |
| avocado, mango, pea sprouts, english cucumber, red onion, tomato, peanuts, ginger lime dressing |
|
|
| Fresh Dungeness Crab |
|
$15.65 |
| salad served open face on an english muffin, with melted fontina, cole slaw or green salad |
|
|
| Crab Cakes |
|
$11.65 |
| with three sauces |
|
|
| A Souffle Of Fresh Dungeness Crab |
|
$10.65 |
| herbs, polenta, gruyere & goat cheeses on greens with a chipotle |
|
|
| The Salmon Club |
|
$12.45 |
| seared organic salmon fillet with bacon, tomato, & spinach on toast with tarragon aioli |
|
|
| Grilled Sliced Roast Beef Sandwich |
|
$10.65 |
| on toast with roasted red peppers, melted swiss cheese, watercress |
|
|
| Grilled All Natural Ribeye Steak |
|
$15.65 |
| on sour dough toast with sauteed new potatoes & cole slaw |
|
|
| Fresh Pears |
|
$8.65 |
| on greens & belgian endive with imported stilton, toasted pecans & a balsamic vinaigrette |
|
|
|
| A Lightly Curried Carrot Soup |
|
$7.65 |
| with orange |
|
|
| Ahi Tartare |
|
$11.65 |
| with seaweed salad & wasabi |
|
|
| Steamed Mussels |
|
$9.65+ |
| with garlic, ginger, onions, parsley, tomatoes & wine |
|
|
| Crab Cakes |
|
$9.65 |
| with three sauces |
|
|
| An Individual Souffle Of Fresh Dungeness Crab |
|
$9.65 |
| herbs, polenta, parmesan & goat cheese on citrus & greens with an orange chipotle vinaigrette |
|
|
| Scottish Smoked Salmon |
|
$11.65 |
| with cream cheese, capers, red onion, lemon & croutons with tapenade |
|
|
| The Autumn Salad |
|
$8.65 |
| asian pear, fuyu persimmon, pomegranate, feta cheese & candied pecans with mixed greens, raspberry vinaigrette |
|
|
| The Med Salad |
|
$8.65 |
| romaine lettuce, toasted pita, cherry tomatoes, mint, kalamata olives, feta cheese, red onion, english cucumber, a lemon cumin vinaigrette |
|
|
| Comice Pears On Greens & Belgian Endive |
|
$8.65 |
| with stilton, toasted pecans & a balsamic vinaigrette |
|
|
| House Mixed Green Salad |
|
$7.65 |
| with toasted hazelnuts |
|
|
|
| Fresh Dungeness Crab Legs On Angel Hair |
|
$23.65 |
| with garlic, butter, fresh roma tomatoes & basil |
|
|
| Linguine |
|
$18.65 |
| with sea scallops, rock shrimp & salmon, basil, fresh roma tomatoes, onions, garlic, stock, white wine |
|
|
| Whole Wheat Linguine |
|
$16.65 |
| with chicken breast, italian parsley, sun – dried tomatoes, calamata& green olives, garlic, red chile flakes & stock |
|
|
|
| Sauteed Local Petrale Sole |
|
$19.65 |
| with beurre noisette, lemon, capers & parsley, or hazelnut parmesan & panko crusted sole with orange mango salsa |
|
|
| Crab Cakes Entree |
|
$18.65 |
| with three sauce |
|
|
| Seared Sea Scallops |
|
$22.65 |
| with fresh citrus & capers splashed with warm lemon vinaigrette |
|
|
| Pacific Crab Stack Salad |
|
$23.65 |
| fresh dungeness crab, mango, avocado, pea sprouts, cilantro, english cucumber, red onion, tomato, & chopped peanuts with spicy ginger lime dressing |
|
|
| Poached Scottish Organic Salmon Fillet |
|
$20.65 |
| with sauteed fingerling potatoes, baby green beans, english cucumber, dill, tarragon & parsley |
|
|
| Sesame & Herb Crusted |
|
$20.65 |
| scottish organic salmon fillet on a bed of garlic mashed potatoes |
|
|
| Calamari Dore |
|
$17.65 |
|
|
|
| Seared Pan Roasted Four Rib Rack Of Lamb |
|
$25.65 |
| rubbed with rosemary & garlic, asian pear, melon, cranberry, mint salsa, brown basmati rice or fingerling potatoes, swiss chard, mango chutney or mint jelly |
|
|
| Grilled Boneless All Natural Harris Ranch Rib Rye Steak |
|
$24.65 |
| sprinkled with stilton & crispy onions, garlic mashed potatoes, asparagus |
|
|
| Seared Pan Roasted Spice – Rubbed Pork Chop |
|
$19.65 |
| grilled fresh pear with mango chutney, corn & edamame succotash |
|
|
| African Chicken |
|
$16.65 |
| chicken breast sauteed with peanut sauce over brown basmati rice, garnished with crispy yam, avocado, fresh citrus, egg & chutney |
|
|
| Hot Rock Salad |
|
$17.65 |
| sauteed rock shrimp on mixed greens with papaya, citrus & mango, finished with a sizzling lemon – caper vinaigrette |
|
|
| Hot Greek Salad |
|
$17.65 |
| a special grilled lean lamb sausage sliced over mixed greens with tomatoes, kalamata olives, & crumbled feta cheese, topped with a sizzling red wine vinaigrette |
|
|
| Niman Ranch Hamburger |
|
$11.65 |
| with cheese, sauteed potatoes & cole slaw, baguette or bun |
|
|
|
| Asparagus, Broccolini, Baby Bok Choy |
|
$6.65 |
| swiss chard, green beans succotash of corn, edamame & sweet red pepper, herbed fingerling potatoes |
|
|
| Garlic Mashed Potatoes |
|
$4.65 |
| organic brown rice |
|
|
| Garlic Mashed Potatoes |
|
$2.20 |
| chutney |
|
|