First Courses
D’cache Mixed Greens Salad $6.70
with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette.
Blackened Caesar Salad $11.70
with hearts of romaine lettuce, topped with your choice of blackened churrasco (skirt steak), shrimp, or chicken breast, parmesan cheese, fresh croutons and homemade caesar dressing.
El Mar Grilled Seafood Salad $13.70
with butter lettuce, tomatoes, avocado and lemon mustard vinaigrette.
Ahi Yellow Fin Tuna $14.70
cilantro crusted yellow fin tuna, mixed green salad, with roasted pistachios, red grapes, tomatoes tossed and mustard balsamic vinaigrette.
Catalan Style Trio Salad $12.70
roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction.

Soups
D’cache Soup Of The Day $6.70

Tapas
Cuban Baby Back Ribs $9.70
with onion rings dressed with a pasilla honey bbq sauce.
Turnovers $7.70
stuffed with sauteed ground beef, onions, roasted bell pepper, drizzled with fresh cilantro and lemon salsa.
Skirt Steak Skewers $10.70
with grilled asparagus served on chimichurri sauce.
Colombian Yucca Croquettes $6.70
with emmenthal cheese, topped with mascarpone cilantro sauce.
Gamba’s Al Ajillo $11.70
sauteed shrimp in garlic sauce, with manchego cheese bread.
Cantimpalitos A La Parrilla $8.70
grilled spanish chorizo, green pepper and mushrooms.
Fresh Salmon Tartar $11.70
with mango salad.
Sauteed Mushrooms $9.70
in garlic sauce with manchego cheese bread.

Pizettes, Sandwiches And Calzones
Porcini And Portobello Mushroom Pizette $9.70
with gouda cheese and truffle oil.
BBQ Chicken Pizette $11.70
topped with smoked gouda and caramelized onion and fresh cilantro.
Pepperoni Pizette $11.70
with mushrooms, kalamata olives with basil and mozzarella cheese marinara sauce.
Sliced Skirt Steak Calzone $12.70
with roasted bell peppers, emmenthal swiss cheese, fried eggs and chimichurri sauce.
Slowly Roasted Chicken Calzone $11.70
with spanish roasted bell peppers, mozzarella cheese with a balsamic reduction.
Cuban Roast Pork Sandwich $11.70
with emmenthal swiss cheese and pickles in a grilled panini.
Spanish Omelette $9.70
with spanish chorizo, pimenton and queso iberico with fresh red grapes.

Main Courses
Chicken Chorizo Paella $21.70
spanish chorizo, chicken breast with pimento, tomato sofrito and saffron rice.
Chargrilled Atlantic Salmon $19.70
with sauteed spinach, roasted fingerling potatoes, finished with a guava sauce.
Achiote Adobado Grilled Skirt Steak $17.70
with yucca fries and a mixed green salad.
Sauteed Gamba’s Al Ajillo $19.70
with parmesan risotto and grilled asparagus.
Braised Short Ribs $18.70
haricot verts, carrots, potato grattan, mushrooms and braising sauce.
Lemon Rosemary Chicken Breast $15.70
with 3-cheese polenta, sauteed veggies, finished with mustard cream.
Chicken Mushroom Pasta $13.70
sauteed chicken, mushrooms, tomatoes, peas, and linguini tossed with roasted marinara sauce.