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Red Rocker |
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$13.70 |
2 meat, 2 cheese, and accompaniments. |
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Summer of 92 |
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$13.70 |
4 carefully chosen cheeses, crackers, nuts, and stuff. |
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Andre the Giant |
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$13.70 |
A selection of domestic and imported meats, preserves, and pickles. |
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Hippie Ex |
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$13.70 |
Roasted cauliflower, mushroom pâté, asparagus, shishito peppers, and eggplant caponata. |
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Smoked Salmon |
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$13.70 |
House smoked salmon, whipped mascarpone, pickled red onions, crispy capers, and everything flatbread. |
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House Made Potato Chips |
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$3.70 |
Add Gorgonzola fondue for an additional charge. |
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French Onion Soup |
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$6.70 |
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Lamb Meatballs |
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$5.70 |
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Marinated Olives |
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$3.70 |
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Goat Cheese Stuffed Piquillo Peppers |
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$4.70 |
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Fancy Deviled Eggs |
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$4.70 |
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Proscuitto Wrapped Dates |
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$7.70 |
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Bison Carpaccio |
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$5.70 |
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Tuna & Avocado Sashimi |
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$8.70 |
Ginger, soy, and torgarashi mayo. |
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Baked Goat Cheese |
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$7.70 |
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Burrata |
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$8.70 |
Seasonal Preparation |
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Tomatoes, Basil & Burrata |
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$9.70 |
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Roasted Mushroom & Gorgonzola Bruschetta |
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$9.70 |
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Goat Cheese, Pear & Crispy Pancetta Bruschetta |
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$9.70 |
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Whipped Ricotta & Truffle Honey Bruschetta |
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$9.70 |
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Creme Brulee |
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$2.70 |
Amerena cherries. |
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Salted Caramel Panna Cotta |
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$1.70 |
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Dark N’ Dank Truffle |
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$1.70 |
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Chocolate Pots De Creme |
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$2.70 |
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Assorted Dessert Board |
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$9.70 |
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