Eggplant Fries $13.65
Lightly dusted, then fried, and served with a spicy tomato sauce.
Mozzarella Fritti $13.65
Mozzarella breaded and fried, served with marinara sauces.
Hot and Pots $14.65
Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.
Mussels Posillipo $15.65
Gluten-free. Mussels served red or white, with herbs, garlic, and olive oil.
Clams Posillipo $15.65
Gluten-free. Clams served red or white, with herbs, garlic, and olive oil.
Calamari Fritti $14.65
Lightly dusted, then deep fried served with a spicy tomato sauce.
Bruschetta Pomodoro $13.65
Italian bread topped with fresh tomatoes, basil, garlic, onions, and mozzarella.
Antipasto di Casa $17.65
Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses, and marinated vegetables.
Calamari Fritti Arrabiata $16.65
Fried, then sauteed with hot peppers, black olives, capers, and sun-dried tomatoes.
Artichokes Fritti $14.65
Lightly dusted, then deep fried with a roasted garlic dipping sauce.
Mozzarella Caprese $14.65
Gluten-free. Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil, and basil.
Arancini $17.65
Italian risotto balls, stuffed with cheese, peas, and basil pesto cream

Hail Caesar Salad $14.65
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.
Cobb Salad $18.65
Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and Gorgonzola.
Chef’s Salad $18.65
Gluten-free. Turkey, soppressata, salami, provolone, mozzarella, eggs, olives and tomatoes.
Insalata Florentine $18.65
Gluten-free. Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette.
Wedding Soup $10.65
Chicken soup with spinach, baby meatballs, and pasta.
Pasta e Fagioli $9.29
Italian pasta and bean soup with a hardy tomato broth.
Risotto E Fagoli
Gluten-free. Tomatoes, beans, and rice soup

Spaghetti $19.65
An Italian-American classic, our meatballs are made fresh daily. Add-ons for an additional charge.
Lasagna $21.65
Pasta layered with beef, spinach, mozzarella, tomato sauce, and ricotta cheese.
Gnocchi Bolognese $22.65
Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout. Add-ons for an additional charge.
Tortellini Carbonara $22.65
Cheese-filled pasta in Alfredo sauce with peas and prosciutto. Add-ons for an additional charge.
Tonios Rigatoni $23.65
Rigatoni with chicken and fresh mozzarella in a tomato basil cream sauce. Add-ons for an additional charge.
Spaghetti Pomodoro $17.65
Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil, and basil. Add-ons for an additional charge.
Fettuccine Alfredo $20.65
Egg noodles tossed with a perfect blend of cream, cheese, and butter. Add-ons for an additional charge.
Cheese Ravioli $20.65
Pasta pillows filled with cheese and topped with our marinara sauce. Add-ons for an additional charge.
Baked Manicotti $20.65
Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella. Add-ons for an additional charge.
Penne alla Vodka $21.65
Penne pasta tossed in a vodka pink sauce with onions and prosciutto. Add-ons for an additional charge.
Pasta Pesto $21.65
Gemelli pasta with basil, garlic, olive oil, pine nuts, and cheese cream sauce. Add-ons for an additional charge.
Rigatoni Carmella $21.65
Chicken, pancetta, broccoli, and portabella mushrooms in a cream sauce. Add-ons for an additional charge.

Shrimp Scampi Risotto $24.65
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.
Shrimp Puttanesca $24.65
Sauteed with olive oil, capers, garlic, Kalamata olives, and sundried tomatoes over spaghetti pasta.
Tutto di Mare $29.65
Clams, shrimp, calamari, mussels and bay scallops over linguini in a red or white sauce, with a little bit of spice.
Seafood Fra Diavolo $24.65
Served over linguini in a red or white sauce, with a little bit of spice.
Scallops alla Pesto $24.65
Bay scallops with basil, garlic, olive oil, pine nuts, cream & cheese served over linguini
Fettuccini Gabriella $25.65
Sauteed shrimp and bay scallops with garlic, basil, onions & fresh roma tomatoes in cream sauce, tossed with futtuccini

Chicken Carsoni $24.65
Breast of chicken sauteed, then simmered in a roasted garlic pesto cream sauce with broccoli, and mushroom.
Cod Florentine $25.65
Sauteed with lemon butter sauce and capers, served over sauteed spinach, and pasta.
Veal Giuseppe $29.65
Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic, and olive oil.
Grilled Salmon $27.65
Served over gemelli pasta, with a olive oil, garlic, Roma tomatoes, red onions, black olives, and capers sauce.
Veal Porcini $28.65
Sauteed veal scaloppini in a porcini mushroom brandy cream sauce.
Veal Tuscano $29.65
Veal scaloppini sauteed with garlic, sun-dried tomatoes, and artichoke hearts finished in a roasted garlic cream sauce.
Salmon Jeanette $29.65
Served in a Dijon-dill sauce topped with shrimp.
Chicken Valeria $25.65
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts, and mushroom sauce.
Prosciutto Wrapped Cod $25.65
Wrapped with prosciutto and served with a tomato basil cream sauce.
Chicken Marco $25.65
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.

Chicken Marsala $24.65
Sauteed and finished with a mushroom marsala sauce.
Eggplant Parmigiana $23.65
Eggplant breaded and fried, then baked with marinara sauce, and mozzarella cheese.
Veal Picatta $28.65
Scaloppini sauteed with lemon butter sauce and capers.
Chicken Florentine $24.65
Sauteed with lemon butter sauce and prosciutto served over sauteed spinach.
Veal Parmigiana $24.65
Breaded topped with marinara sauce and mozzarella cheese.
Chicken Saltimbocca $24.65
With sage, prosciutto, and cheese with a lemon butter sauce.
Veal Marsala $28.65
Scaloppini sauteed and finished with a mushroom marsala sauce.
Chicken Parmigiana $23.65
Breaded topped with marinara sauce and mozzarella cheese.
Chicken Picatta $23.65
Sauteed with lemon butter sauce and capers.

Tenderloin of Beef Voldostano $32.65
Two 4 oz. filet mignon topped with prosciutto, mozzarella cheese, and mushroom brandy sauce.
Tenderloin Gorgonzola $32.65
Two 4 oz. filet mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.
Steak Paravicini $33.65
10 oz. New York strip topped with a shrimp, fresh tomato, garlic, onion, and basil Alfredo sauce.
Steak Waterbury Style $32.65
Gluten-free. 10 oz. New York strip topped with hot peppers, spinach, and sliced potatoes.

Salmon Francesco $27.65
Served with butter lemon wine sauce, capers, and artichoke hearts served over risotto.
Chicken Pizziola $24.65
Sauteed with marinara, onions, garlic, and mushroom served over risotto.

4 Cheese Alfredo $23.65
Parmesan, Romano, bourson, and mozzarella cheese. Add-ons for an additional charge.
Pomodoro $19.65
Served with crushed tomatoes, red onion, olive oil, and basil.
Bolognese $23.65
Served with a hearty beef sauce.
Fruitti di Mare $29.65
Shrimp, mussels, clams, bay scallops, and calamari in a spicy white or red sauce.
Shrimp Scampi $24.65
Shrimp in a garlic butter sauce with tomatoes.

Kids Spaghetti and Meatball $12.65
Kids Penne Alfredo $12.65
Kids Cheese Ravioli $12.65
Kids Chicken and Chips $12.65

Tiramisu $8.70
A rich dessert of lady fingers, mascarpone, espresso, and chocolate.
Bada Bing Cheesecake $8.70
Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.
Mandarin Orange Vanilla Panna Cotta $7.45
Italian custard served with a lemon sauce, and toasted almonds.
Chocolate Seduction $8.70
Rich layers of chocolate cake covered in a decadent chocolate cream icing topped with almonds.
Cannoli
Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.

Cookbook $19.70
Franco’s family cookbook
Tomato Sauce Jar $7.70
Paravicini’s marinara sauce
Tomato Sauce Case $79.70
Paravicini’s marinara sauce
Legalize Marinara T-Shirt