Appetizers
Mushroom Provencal $11.70
A generous portion of button andportobello mushrooms, pan seared with onions, garlic& tomatoes in a burgundy butter sauce. Served with toast points.
Spinach, Artichoke, and Goat Cheese Rangoon’s $10.70
6 Deep fried Rangoons driZZled with lemon and basil pesto aioli.
Vegetable Spring Rolls $9.70
Flash fried served with a mustard Westcott sauce.
Potato Skins $8.70
Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese.
Buffalo Jalapeno Sausage Bites $11.70
Served with cranberry aioli and honey mustard dipping sauces.
Baked Rosemary Boule (full loaf) $5.70
Baked Rosemary Boule (half loaf) $3.70
Pesto Cheese Batard (full) $5.70
Pesto Cheese Batard ( half) $3.70
Crock of French Onion Au Gratin $6.20
Hearty house recipe French onion soup with parmesan gartic croutons and cheese.

Salads
Teriyaki Chicken Salad $13.70
Chicken & seasonal vegetables. sauteed in sesame oil, then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onions, granola. and our house dressilg.
large Black Forest Caesar $9.70
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons.
large House Salad $8.70
Spinach and romaine topped with mandarin oranges, Granola, red onions and sesame seeds.
The Pauper’s Pleasure $11.70
A bowl of the chefs soup of the day, paired with our crisp house salad and a quarter rosemary boule upgrade to French onion soup $1.70.Add: Grilled chicken, blackened tuna or tendeflointips $5.70 diced bacon $2.70 bleu cheese crumbles $0.70.

Sides & Ala Carte
House Side Salad $4.70
Vegetable Du Jour $3.70
Bowl of Soup Du Jour $5.70
Cup of soup du jour sauteed side each $1.20 $3.20
Baked potato $3.70
Twice Potato $3.70
Yukon Gold Mashed Potatoes $3.70
Basket of Fries $2.70
Cheddar or Mozzarella $1.70
Bleu Cheese Crumbles $1.70
Side of Sour Cream $0.70

House Specialities
Tender Braised Beef Roast $18.70
Slow braised served with creamy mashed potatoes, rich brown gravy, buttermilk onion rings and dinnervegetables.
Fish- N- chips $16.70
Tempura battered White fish fried until golden brown with fries & slaw.
Buffalo Tender1oin Tips Au Poivre $28.70
Pan-seared pepper encrusted buffalo tips tossed in a creamy brandy, pepper cream.
Brie Chicken $24.70
Juicy chicken breast filled with Brie and Mozzarella cheese, apples and cranberries topped with a light lemon cream sauce.
Byers Canyon Trout $23.70
Ruby red trout brushed with a oijon molasses pan seared with a light chili powdertossed panko and pecan crust topped with our dill cream and pickled cucumbers.
House made Five Cheese lasagna $17.70
Layered with Italian Sausage , ground beef, marinara and five cheeses baked to perfection.
Chicken Dijon $15.70
Pan Seared tender breast of chicken with a creamy oijon sauce.
J D Whiskey Pork loin $17.70
Tender slice pork loin served with a creamy mushroom whiskey sauce.

Junior Entree
Jr. Mac & Cheese $5.70
Our home- made creamy cheese sauce served over bowtie pasta. Add chicken tender $3.70 or bacon $1.70
Jr. Bow-Tie Pasta $4.70
Tossed in butter or marinara.
Kids Beef Roast $11.70
A smaller portion of the tender beef roast.
Jr. Burger $6.70
4oz patty plain or with cheddar cheese.
Jr. Chicken Tenders $7.70
Southern fried chicken fingers served with fries.
Kid Dog $4.70
All beefhot dog (no bun) served with fries.

From the Grill
8 oz Sir1oin Steak $25.70
Firm texture full of flavor.
14 oz Ribeye Steak $33.70
Marbling gives this steak its juicy flavors.
9 oz Filet $35.70
Most tender cut simply Sensational
6 oz Filet $27.70
Most tender cut simply sensational.

Styles
Sauteed mushrooms Onions and Peppers $3.20
Au Poivre or Oemi Sauce $2.70
Blackened with Peppers & Onions $2.70
Bleu Cheese Encrusted $2.70
Blackened or Scampi Shrimp or Tuna Steak $4.70

Casual Classic
The l odge Burger $12.70
Half pound usaoa choice angus beef hand pattie d. And served with fries add cheddar, bleu, or pepper jack or bacon $1.20 add mushrooms, onions, peppers, or jalapenos.
Boardwalk Blackened Tuna Burger $13.70
4 oz. of Ahi seared in sesame oi with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries.
Adult Mac N’ Cheese $9.70
Our home-made creamy cheese sauce served over bowlie pasta Add grilled or southern fried chicken tender $4.70 blackened tuna or blackened shrimp $5.70 4oz. beeftender1oin $5.70
French Philly $13.70
Our traditional prime rib Ptilly on French bread with melted cheddar cheese, sauteed onions and peppers served with a cup of au jus and fries.
Southern Fried Chicken Sammie $11.70
Crispy breaded chicken breast served on a bistro roll with our honey westcott, creamy crunchy coleslaw and fries.
The l odge Ground Sirloin $14.70
Meaty ground si~oin smothered in a burgundy mushroomderni servedwithveggies and fries.
Buffalo Pasta $16.70
Spicy buffalo jalapeno sausage tossed with pepperonchi tomatoes, sauteed onions and peppers in a navorfui banana pepper cream and served over bow-tie pasta.
Tender Beef Stroganoff $17.70
Pan seared beef tips served over a creamy mushroomderni.