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| Crown Wings |
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$7.70+ |
| Crispy wings, blue cheese, carrots and tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard |
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| Crispy Shrimp |
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$12.70 |
| Lightly breaded, carrots, tossed with Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard |
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| Chicken Tenders |
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$7.70 |
| Honey mustard, buttermilk ranch. Sauces: crown bbq, buffalo, honey mustard, thai chili |
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| “Maryland” Crab Cake |
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$14.70 |
| Rich blend of crab, fried and served over field greens with tartar sauce |
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| Spinach Artichoke Dip |
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$11.70 |
| Creamy blend of baby spinach, artichokes and Boursin cream served with house fried to order corn tortillas |
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| Mussels |
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$10.70 |
| PEI mussels sautéed in a lemon parsley white wine sauce |
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| Goat Cheese Quesadilla |
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$8.70 |
| Vermont cheeses, goat cheese, roasted red peppers on a grilled flour tortilla served with a side of sour cream and pico de gallo |
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| Truffle Parm Fries |
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$7.70 |
| Hand cut shoestring fries tossed in white truffle oil, Parmesan, Romano and parsley |
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| Housemade Fried Mozzarella |
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$7.70 |
| Hand stretched mozzarella double breaded and served with marinara |
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| Crispy Onion Rings |
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$6.70 |
| Buttermilk marinated thinly sliced onions, lightly battered and fried to order. Served with a tiger dipping sauce |
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| Caesar |
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$4.70+ |
| Crunchy romaine, shaved Parmesan and focaccia croutons tossed with Caesar dressing |
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| Nantucket |
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$4.70+ |
| Fresh baby spinach, candied nuts, brandy cranberries, goat cheese tossed with Lemon Citronette dressing |
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| Field Green |
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$4.70+ |
| Mixed greens, cherry tomatoes, cucumber tossed with balsamic vinaigrette |
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| Wedge |
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$7.70 |
| Wedge of iceberg lettuce topped with Nodine’s bacon, cherry tomatoes and blue cheese |
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| Station Burger |
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$11.70 |
| Lettuce, tomato, onion, english muffin |
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| Station Chicken |
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$10.70 |
| Grilled chicken, boursin cheese, lettuce, tomato, onion, english muffin |
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| Classic Reuben |
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$10.70+ |
| Sauerkraut, russian, swiss, turkey or corned beef, rye bread |
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| Ham & Swiss Melt |
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$12.70 |
| Sliced ham, melted swiss, and honey mustard on grilled white bread |
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| Lisa’s Club |
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$11.70 |
| Grilled marinated chicken breast on white toast topped with crispy Nodine’s bacon, lettuce, tomato and mayonnaise |
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| Fish Tacos |
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$11.70 |
| Fresh cod, lightly battered, fried and served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema |
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| Vermonter |
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$11.70 |
| Thinly sliced honey turkey breast, Vermont cheddar, Nodine’s bacon, sliced apples and dijonnaise on grilled white bread |
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| Crab Cake |
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$15.70 |
| Jumbo lump crab, english muffin, lettuce, tomato, onion, side of caper remoulade |
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| Truffle Burger |
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$13.70 |
| 8oz beef patty seasoned and grilled to order topped with melted swiss, caramelized onions & truffle aioli served on an English muffin. |
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| Buffalo Chicken Wrap |
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$12.70 |
| Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes, and blue cheese dressing |
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| Mashed Potatoes |
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$5.70 |
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| Sweet Potato Mash |
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$5.70 |
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| French Fries |
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$4.70 |
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| Sweet Fries |
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$5.70 |
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| Crown Steak |
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$32.70 |
| 8 oz petite filet or 12 oz New York Strip grilled to order and tossed in our signature steak seasoning, served with buttery mashed potatoes and seasonal vegetables |
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| 10 Oz Bone In Pork Chop |
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$20.70 |
| Lightly rubbed with our signature seasoning, grilled to perfection and topped with a sweet and spicy apple chutney over sweet potato mash |
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| Grilled Chicken |
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$15.70 |
| Two marinated grilled chicken breasts accompanied by buttery mashed potatoes and seasonal vegetables |
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| Salmon Sunshine |
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$21.70 |
| Grilled Atlantic Salmon topped with an orange-citrus pepper relish over sweet mashed potatoes |
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| Scallops & Bacon |
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$24.70 |
| Grilled seas scallops topped with a local bacon butter sauce served with mashed potatoes. |
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| Pub Mac & Cheese |
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$13.70 |
| A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping. Complete your dish with: |
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| Spicy Shrimp Scampi |
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$18.70 |
| Shrimp sautéed with garlic, red pepper flakes, parsley, lemon and white wine reduction served over bucatini. |
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| Bucatini Carbonara |
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$14.70 |
| Imported bucatini covered in parmesan Romano cream sauce and tossed with Nodine’s bacon |
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| Rigatoni Bolognese |
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$15.70 |
| Traditional Italian Beef Ragu in a creamy tomato sauce topped with ricotta fina and basil pesto. |
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| Fish n Chips |
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$16.70+ |
| Gently battered and fried served with homemade french fries and tartar sauce |
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| Seafood Fra Diavlo |
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$24.70 |
| PEI mussels, cod, shrimp, scallops sautéed with white wine, garlic, parsley, basil, spicy marinara served with grilled bread |
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| Desserts |
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| Please ask about our daily selection of desserts |
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