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Can of Soda |
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$1.20 |
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Aqua Panna |
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$4.70 |
1 liter. Non-carbonated. |
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San Pellegrino |
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$4.70 |
1 liter. |
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Poland Spring Water |
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$0.70 |
8 oz. |
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Fresh Strada 18 House-Made Mozzarella |
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$9.70 |
Roasted red peppers, extra virgin olive oil and basil. |
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Beet and Goat Cheese Salad |
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$10.70 |
House-roasted golden and red beets, Spanish Cabernet vinegar and extra virgin olive oil. |
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Gigante Bean Salad |
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$6.70 |
Extra virgin olive oil, mint and mixed greens. Available with yellowfin tuna, canned in-house in extra virgin olive oil. |
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Seafood Salad |
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$13.70 |
Shrimp, scallops, calamari, octopus, mussels, avocado and lemon basil vinaigrette. |
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Tasting of Artisinal and Hand-Crafted Cheeses |
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$9.70+ |
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Assortment of Cured Meats |
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$11.70 |
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Assortment of Cured Meats with 3 Artisinal Cheeses |
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$18.70 |
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House Cherry-Wood Smoked Salmon |
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$11.70 |
With capers, shallots, tobiko and creme fraiche. |
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Green Salad |
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$6.70 |
With tomatoes, shallots and balsamic vinaigrette. |
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Classic Caesar Salad |
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$7.70 |
With garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw eggs). |
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Arancini |
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$9.70 |
Fried risotto balls stuffed with American farmstead fontina cheese with tomato sauce. |
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Chopped Chicken Liver |
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$7.70 |
White truffle oil, capers and crostini. |
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Fried Calamari with 3 Sauces |
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$11.70 |
Aioli, lemon-lime-jalapeno-cilantro and marinara sauces. |
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Prince Edward Island Mussels |
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$13.70 |
In white wine with garlic. |
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Baked Scallops |
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$11.70 |
Garlic butter and Parmigiano crumbs. |
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Meatballs |
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$7.70 |
In tomato sauce. |
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Eggplant Rollatini |
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$7.70 |
House-made mozzarella and fresh ricotta cheeses with tomato sauce. |
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Minestrone |
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$6.70 |
Non-vegetarian. |
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Lentil Soup |
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$6.70 |
Vegan. |
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Salad Nicoise |
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$22.70 |
Yellowfin tuna, canned in-house in extra virgin olive oil with hard-boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot-caper vinaigrette. |
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Baby Spinach Salad |
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$14.70 |
Mushrooms, red peppers and warm pancetta-shallot-balsamic vinaigrette. |
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Caesar Salad |
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$14.70 |
With Garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw egg). |
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Salad of Duck Confit and Roasted Beets |
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$22.70 |
With baby greens and walnut vinaigrette. |
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Roasted Salmon and Brown Rice Chopped Salad |
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$24.70 |
Organic Canadian King salmon, mixed greens, steamed vegetables, olives, capers and caper-shallot vinaigrette. |
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Eggplant Panini |
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$10.70 |
Fresh mozzarella cheese, roasted red peppers and pesto. |
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Mixed Cured Meats Panini |
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$12.70 |
With imported provolone cheese and cherry peppers. |
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Grilled Aged Grafton Village Vermont Cheddar Panini |
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$10.70 |
With double-smoked bacon and tomatoes. |
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Croque Monsieur Panini |
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$11.70 |
With Black Forrest ham, Gruyere cheese and bechamel sauce. |
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Chicken Breast Panini |
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$11.70 |
With fresh mozzarella cheese, house roasted tomatoes and pesto. |
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Prosciutto, Mozzarella and Pesto Focaccia Sandwich |
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$13.70 |
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House-Cured Tuna Nicoise Focaccia Sandwich |
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$13.70 |
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Roasted Vegetables and Goat Cheese Focaccia Sandwich |
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$11.70+ |
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Sausage and Peppers Focaccia Sandwich |
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$11.70+ |
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Meatball Parmesan Focaccia Sandwich |
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$11.70+ |
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Grilled Leg of Lamb Piadine |
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$13.70 |
Italian flatbread sandwich with mustard seed-crusted leg of lamb, aioli, lettuce, tomato, shallot and balsamic vinaigrette. |
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Roast Boneless Breast of Chicken Piadine |
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$9.70 |
Italian flatbread sandwich with avocado, lettuce, tomato and double-smoked bacon. |
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Chicken Caesar Piadine |
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$9.70 |
Italian flatbread sandwich with Caesar dressing contains raw egg. |
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Blackened Shrimp Caesar Piadine |
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$13.70 |
Italian flatbread sandwich with Caesar dressing contains raw egg. |
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BBQ Beef Brisket Piadine |
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$11.70 |
Italian flatbread sandwich. |
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Mozzarella Piadine |
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$8.70 |
Italian flatbread sandwich with fresh tomatoes, roasted red peppers and pesto. |
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Black Forrest Ham Piadine |
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$9.70 |
Italian flatbread sandwich with Gruyere cheese, Dijon mustard and sliced sweet onions. |
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Mediterranean Tuna Salad Piadine |
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$11.70 |
Italian flatbread sandwich with house-cured tuna, capers, olives and shallots. |
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Chopped Chicken Liver Piadine |
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$7.70 |
Italian flatbread sandwich with white truffle oil and capers. |
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L.T. Piadine |
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$8.70 |
Italian flatbread sandwich with lettuce, tomato, mayonnaise and double-smoked bacon, guanciale or pancetta. |
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Grilled Hanger Steak Piadine |
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$13.70 |
Italian flatbread sandwich with lettuce and tomato. |
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Linguine with White Clam Sauce |
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$22.70 |
White wine and garlic. |
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Linguine with Red Clam Sauce |
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$22.70 |
Tomatoes, olives, capers and hot peppers. |
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Baked Ziti |
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$17.70 |
Tomato sauce, meatballs and house-made mozzarella, Parmigiano and pecorino Romano cheeses. |
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Orecchiette |
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$17.70 |
With broccoli rabe and sausage. |
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Veal Bolognese |
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$22.70 |
Fresh pappardelle pasta. |
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Whole Wheat Penne |
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$18.70 |
Spinach, eggplant, house-roasted tomatoes, caramelized onions, mixed mushrooms, marinara sauce and Parmigiano cheese. |
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Vegetable Lasagna |
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$18.70 |
No pasta. Roasted vegetables, polenta mozzarella cheese, tomato sauce, Baita Friuli and bechamel sauce. |
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“Grown-Up” Macaroni and Cheese |
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$17.70 |
Blend of cheeses and white truffle oil. |
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“Kids” Macaroni and Cheese |
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$7.70+ |
Cheddar cheese. |
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Spaghetti with Butter and Parmigiano |
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$6.70+ |
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Spaghetti with Marinara |
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$6.70+ |
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Roasted King Salmon |
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$25.70 |
Braised in fresh tomato sauce with artichoke hearts. |
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Roasted Branzino |
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$24.70 |
Extra virgin olive oil, fresh herbs and roasted potatoes. |
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Roasted Chicken Diavolo |
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$22.70 |
With roasted cauliflower. |
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Roasted Chicken Scarpariello |
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$22.70 |
Hot cherry peppers, balsamic vinegar and creamy polenta. |
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Grilled Hanger Steak |
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$24.70 |
Mushroom sauce, sauteed spinach and garlic with scalloped potatoes. |
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Eggplant Rollatini |
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$17.70 |
Fresh ricotta cheese, tomato sauce and spaghetti. |
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Ricotta and Mozzarella Calzone |
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$12.70 |
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Fresh Robiola Cheese and White Truffle Oil Calzone |
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$17.70 |
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Black Forrest Ham and Caramelized Onion Calzone |
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$16.70 |
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Hot Sausage and Roasted Red Pepper Calzone |
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$16.70 |
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Chicken, Double-Smoked Bacon and Wild Mushroom Calzone |
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$18.70 |
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2 Topping Frittata |
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$11.70 |
No-carb way to enjoy our pizza toppings. |
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House-Made Mozzarella, Soppressata, Roasted Red Peppers and Marinara Frittata |
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$13.70 |
No-carb way to enjoy our pizza topping. |
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Caramelized Onion, Smoked Salmon and Chive Frittata |
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$17.70 |
No-carb way to enjoy our pizza topping. |
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Chorizo, Roasted Potatoes, Caramelized Onions and Fontina Frittata |
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$15.70 |
No-carb way to enjoy our pizza topping. |
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Black Forrest Ham, Double-Smoked Bacon, Sweet Sausage and Gruyere Frittata |
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$15.70 |
No-carb way to enjoy our pizza topping. |
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Sauteed Fresh Spinach and Garlic, Fresh Tomatoes, Broccoli and Eggplant Frittata |
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$15.70 |
No-carb way to enjoy our pizza topping. |
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Baked Spinach |
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$5.70 |
Extra virgin olive oil, garlic and sea salt. |
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Broccoli Rabe, Sicilian-Style |
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$6.70 |
Extra virgin olive oil, toasted garlic, currants and hot peppers. |
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Roasted Mixed Mushrooms |
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$7.70 |
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Ratatouille |
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$7.70 |
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Roasted Cauliflower |
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$6.70 |
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Pasta Side |
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$4.70 |
Choice of pasta and sauce. |
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