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Jumbo Lump Crab Cake |
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$13.10 |
chipotle tartar sauce |
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Baked Clams Casino Or Oreganata # |
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$12.60 |
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Carpaccio Of Beef Tenderloin |
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$16.60 |
arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano |
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Colossal Lump Crabmeat Cocktail |
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$22.60 |
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Crispy Calamari Fritti |
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$12.10 |
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers |
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Chef’s Soup of the Day |
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$8.50 |
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Lobster Bisque |
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$12.60 |
fresh lobster meat, cream and sherry |
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Jumbo Shrimp Bruno # |
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$16.00 |
three jumbo shrimp française sautéed in a dijon mustard sauce |
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Jumbo Shrimp Cocktail # |
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$19.40 |
with atomic horseradish |
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Sesame Seared Ahi Tuna * |
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$18.20 |
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette |
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Antipasti |
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$15.10 |
roasted peppers, artichokes, olives and mushroom relish, parmigiano reggiano, fontina, calabrian salami and prosciutto |
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Louis “Gigi” Delmaestro Salad # |
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$15.20 |
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette |
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Apple And Arugula Salad |
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$11.00 |
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Apple And Arugula Salad |
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$7.00 |
slightly smaller |
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Mixed Green Salad |
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$11.00 |
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette |
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Mixed Green Salad |
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$7.00 |
slightly smaller |
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Classic Caesar Salad * |
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$12.10 |
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Classic Caesar Salad * |
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$8.00 |
slightly smaller |
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Beefsteak Tomato Capri |
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$13.10 |
sliced tomatoes, basil and imported mozzarella di bufala |
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Iceberg Lettuce Wedge |
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$12.60 |
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions |
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Monday Night Salad # |
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$12.50 |
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy |
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Leaf Spinach |
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$10.60 |
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Green Beans |
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$10.60 |
pancetta, pepper flakes and pine nuts |
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Brussels Sprouts |
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$10.60 |
lemon brown butter |
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Wild Mushrooms |
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$11.60 |
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Creamed Spinach # |
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$12.10 |
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Asparagus Fritti # |
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$12.10 |
lemon garlic butter |
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Three Cheese Potatoes Au Gratin |
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$11.60 |
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Hash Brown Potatoes |
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$10.60 |
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Hand Cut French Fries |
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$9.60 |
parmesan and garlic |
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Goat Cheese Whipped Potatoes |
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$10.60 |
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Half & Half |
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$10.00 |
cottage fries and fried onions |
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Prime New York Strip |
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$44.60+ |
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Delmonico Steak |
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$39.60 |
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Prime Bone-In Rib-Eye Steak |
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$49.60 |
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Double Cut Lamb Rib Chops |
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$46.60 |
fresh mint sauce |
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Prime Rib Of Beef |
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$46.20 |
available friday, saturday and sunday |
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Filet Mignon |
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$43.60+ |
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Prime Double Cut New York Strip |
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$97.50 |
2-3 persons sliced tableside |
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Bozzi “Prime” Steak Burger |
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$17.60 |
aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut french fries |
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Broiled Jumbo Nova Scotia Lobster (3lb.) |
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4lb, 5lb and larger are also available. ask your server for details. |
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Create The Signature Palm Surf ?N’ Turf |
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add a half lobster to any order from our steaks & chops menu at half the whole lobster price. |
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Jumbo Cold Water Nova Scotia Lobster Tail |
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$55.60 |
fresh lemon and melted butter |
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Atlantic Salmon Fillet |
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$36.60 |
mango salsa |
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Ahi Tuna Steak* |
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$38.60 |
seaweed salad, pickled ginger, wasabi and soy vinaigrette |
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Chilean Sea Bass |
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$37.60 |
corn relish |
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Nova Scotia Lobster Cobb Salad |
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$34.60 |
6oz of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette |
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Jumbo Lump Crab Cakes # |
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$36.60 |
chipotle tartar sauce and mango salsa |
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Veal Marsala |
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$30.60 |
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Veal Martini # |
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$32.60 |
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil |
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Veal Parmigiana |
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$32.60 |
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Veal Milanese |
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$29.60 |
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Chicken Piccata |
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$29.60 |
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Chicken Parmigiana # |
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$31.60 |
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Linguine And Clams Sauce |
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$24.60 |
chopped clams, white wine and basil |
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Prime Steakburger Sliders |
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$10.60 |
applewood smoked bacon, lettuce, tomato, and pesto aioli |
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Charcuterie Plate |
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$12.60 |
calabrian salami, prosciutto, parmigiano-reggiano, danish blue & pepper relish |
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“Ultimate” Chicken Strips |
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$10.60 |
panko and parmesan battered with sweet and sour chili sauce |
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Mini Broiled Crab Cakes |
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$12.60 |
chipotle tartar sauce |
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Chicken Parmigiana Sliders |
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$12.60 |
palm classic on a roll |
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Crispy Blue Corn Fried Oysters |
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$12.60 |
with roasted corn, jalapeno and bacon relish topped with a ancho barbecue sauce |
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Nova Scotia Lobster BLT Sliders |
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$12.60 |
nova scotia lobster salad, applewood smoked bacon, oven dried tomatoes, avocado, and micro greens |
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Oyster On The Half Shell |
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$2.65 |
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Oyster On The Half Shell |
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$1.60 |
prime time |
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Jumbo Shrimp Cocktail |
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$4.65 |
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|
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Jumbo Shrimp Cocktail |
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$3.60 |
prime time |
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The Palm Ultimate Margarita |
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jose cuervo tradicional silver tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up, with a salted rim. |
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Mojito In The Raw |
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cruzan rum with muddled fresh mint, hand-squeezed lime and a soda splash, served on the rocks. |
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Classic Cosmo |
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ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up. |
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Classic Charmer Manhattan |
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maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry. |
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The Ultimatum |
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ultimat vodka, olive juice and a touch of vermouth – or as dirty as you like it. served up and garnished with blue cheese stuffed olives. |
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The Upper East Sidecar |
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remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange. |
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Original Strawberry Daiquiri |
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appleton estate reserve rum, hiram walker triple sec, fresh lime and strawberry puree. |
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Three-Piece Suit |
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belvedere vodka and a martini vermouth splash. choose olives or lemon, served up. |
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Pucker Up Lemon Drop |
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ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugar-rimmed martini glass. |
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Palm Refresh |
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prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up. |
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Snake Eyes |
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jameson irish whiskey, cointreau orange liqueur, fresh lemon, orange and pineapple juices and a splash of soda, served up. |
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True English Gentleman |
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hendrick’s gin and a martini vermouth splash, served up with your choice of olives or a lemon twist. |
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Parisian Ginger |
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skyy vodka, domaine de canton ginger liqueur, grand marnier and lemon juice, served up. |
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The Palmarita |
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sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up. |
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Tito’s Peach Palmer |
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tito’s handmade vodka, hiram walker peach schnapps, fresh lemon juice and fresh brewed iced tea. |
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Sweet N’ Sassy |
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absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks |
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Fresh Sunrise |
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el mayor anejo tequila and fresh orange juice with muddled maraschino cherries, served on the rocks. |
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Tease Like A Tart |
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stoli vanil vodka and fresh, hand-squeezed lime juice, served up with lemon and lime. |
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Scarlet Temptress |
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buffalo trace bourbon, hiram walker triple sec and pom wonderful pomegranate juice, served up. |
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