Appetizers – Dinner
Olive Oil Braised Spanish Octopus $16.70
Juicy sous vide and chard octopus, lavishly paired with compressed fennel slaw, strawberriesand sauteed fava beans, enhanced with chimichurri aioli and fresh salsa brava.
Slow Roasted Pork Belly $13.70
Thick cut and crispy pork belly, balanced with a lite cress and kale salad featuring yellow beets, shallots, orange supremes, radish, hazelnut powder and cherry reduction.
Hudson Valley Foie Gras $21.70
Delicate seared foie gras, topped with spicy Florida peaches and peach butter. Our homemade brioche layers this dish, garnished with brandy molasse gastrique.
Escargots Feuilleté $12.70
Velvety garlic cream, parsley and roasted mushrooms sauce envelopes our escargots which is then paired with feuilleté pastry.

Entrees – Dinner
Surf & Turf $37.70
Elegant seared diver scallops paired with a palate pleasing thick cut pork belly, complemented by a smooth carrotand parsnips puree, finished with grilled asparagus, demi glace and crimini mushrooms.
Mediterranean Rack of Lamb $35.70
Pan roasted noisettes of lamb coated in fresh herbs, oriental ratatouille, couscous topped with tandoori spiced cauliflower, micro herbs and bold chorizo oil.
Duck Leg Confit $30.70
Exquisite crispy duck leg enhanced by a creamy aged Parmesan risotto with oyster mushrooms, sweet shallots tatin tart, spicy garlic sausage, flageolets beans and luscious sweet potatoes puree.
Wild Boar Bourguignon Ravioli $23.70
Hand made ravioli generously filled with wild boar braised in red bordeaux wine, delicately covered in vegetables consommé, aged Parmesan and crispy bacon.
Flank Steak a L’échalotte $32.70
Vibrant shallots in bordeaux topped our prime Angus 9 oz. flank steak. Accompanied with roasted brussel sprouts, heirloom carrots, cherry tomatoes, and broccoli. Creamy dauphinois gratin balance this dish.

Sides – Dinner
House Cut Smoked Duck Fat Cheese Fries $11.70
Crunchy hand cut French fries smothered in a cave aged white cheddar and black truffle cheese sauce, topped with Parmesan, garlicand herbs.
Trend Signature Black Truffle Mac & Cheese $11.70
Mouth-watering cave aged white cheddar and black truffle cheese sauce. Enhanced with wild mushrooms and Tennessee country ham.

Desserts
Lemon Curd Crepe Suzette $12.70
Lemon curd filled crepe, lemon zest confit, flambeed with grand marnier liqueur.
Affogato $6.70
Espresso, housemade gelato, fresh vanilla bean, whipped cream.
Housemade Gelato $7.70
3 scoops, of any of our unique varieties made in house daily, topped with whipped creme fraiche and dark chocolate pearls.
Red Berries Champagne Sabayon $12.70
Mix of blackberries, strawberries, raspberriesand blueberries, champagne sabayon, caramelized under the flame, bourbon vanilla gelato.
Mango-Green Apple Charlotte $12.70
Syrup soaked ladyfingers, creme patissiere, caramelized green appleand mango, cinnamon creme anglaise, nougatine, apple chutney, chantilly.
Artisanal Cheeses $17.70
Chefs selection of cheeses, housemade jamsand marmalades, dried fruits, marcona almonds, baked focaccia crackers.
Trend Signature Housemade Chocolate Peanut Butter Bar $12.70
Layers of valrhona milk chocolate, dark chocolate, and peanut butter mousse, dark chocolate glaze, caramelized bananas, toasted marshmallow fluff, salted bourbon-caramel gelato, deconstructed elements of a candy bar.