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| Wild Mushrooms |
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| Stuffed Raviolis with Foie Gras Sauce |
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| Tomato |
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| Tart of Cherry Tomato Confit and Basil |
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| Chanterelles |
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| Risotto of Chanterelles and Mushrooms Sauce |
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| Mesclun Salad |
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| Field greens with fresh herbs and shaved parmesan |
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| Caviar |
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| Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($99.70 supplement) |
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| Salmon |
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| Marinated, Over Fingerling Potatoes, Thin Toast and Cream |
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| Red Snapper |
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| Baked in the Oven, Crushed Potatoes and Lemon |
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| Tuna |
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| Seared Yellow Fin Tuna, Black Pepper and Bok Choy |
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| Natural Prime Filet Mignon |
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| Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($19.70 Supplement) |
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| Suckling Pig |
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| Roasted, Served with Vegetables and Vanilla Jus |
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| Sweetbreads |
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| Braised and Served with Caramelized Endives and Beet Puree |
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| Chicken Breast |
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| Free Range, All Natural and Served with Crispy Layered Potatoes |
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| Tartare |
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| Prime beef, hand cut, prepared with classic homemade tartare seasoning |
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| Vegetables |
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| Warm Seasonal Vegetables with Passion Fruit Dressing |
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| Mediterranean Sea Bass |
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| Roasted, Baby Spinach and Grenobloise Sauce |
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| Short Ribs |
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| Beef Short Ribs, Braised for Long Hours, Served with Potato Purée |
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| Pineapple |
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| Roasted, served with banana mousse and coconut ice cream |
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| Chocolate Souffle with Creme Anglaise |
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| Vacherin |
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| Homemade Ice-Cream & Sorbets |
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| Smooth, hight quality ingredients, fresh fruits and genuinely homemade. |
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| Marinated Salmon |
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| Vegetable Plate |
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| Red Snapper (Entree) |
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| Short Ribs (Entree) |
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| Prime File Mignon (Entree) |
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| Apple Tart |
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| Lemon Custard |
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| Trio of Cheeses |
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