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| Oriental mixed Salad Greens |
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| Mixed Greens |
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| Topped with Assorted Fresh Vegetables and Croutons |
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| Homemade Side Dressings of Creamy Garlic Ranch and Italian Vinaigrette |
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| Hugo’s Homemade Potato Salad |
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| Cubed Seasonal Fruit Salad |
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| Platter of Fresh Sliced Meats and Cheeses to Include |
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| Roast Beef, Fresh Turkey Breast, Smoked Ham, Mortadella and Salami, Provolone, Swiss and American Cheeses |
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| Relish Tray |
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| with Tomatoes, Lettuce, Onions and Pickles |
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| Fresh Breads to Include Pumpernickel, Rye, 7-grain and White Gourmet Brownies and Cookies |
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| Sliced Fresh Seasonal Fruit Platter |
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| Caprese Salad Display |
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| with Balsamic Vinaigrette, Fresh Mozzarella with Vine Ripe Tomatoes and Fresh Basil |
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| Roasted Vegetables and Couscous Salad |
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| Poached Medallions of Atlantic Salmon and Citrus Dill Cream Sauce |
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| Topped with Sweet Mandarin Orange |
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| Chilled Lean Herb marinated Grilled Chicken Breast |
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| with Tropical Fruit Relish |
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| Asparagus and Hearts of Palm Wrap |
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| with Homemade Hummus, Cucumbers, Sprouts, Tomatoes and Lettuce. |
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| Prepared On a Spinach Flavored Wrap |
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| Mini Fruit Tartlettes Chocolate Covered Strawberries |
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| Kosher Hot Dogs |
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| Honey-barbecue Chicken |
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| Relish Tray with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears |
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| Country Road Slaw |
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| Hugo’s Homemade Potato Salad |
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| Marinated Vegetable and Pasta Salad with Fresh Herbs |
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| Assortment of Fresh Baked Rolls |
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| Chocolate Fudge Brownies |
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| All Black Angus Hamburgers and Cheeseburgers |
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| All Beef Hot Dogs |
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| with Fresh Rolls and Buns |
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| Add Chicken Your Way – Barbecued, Jerk or Teriyaki |
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$2.20 |
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| Relish Tray |
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| with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears ribs |
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| Country Road Slaw |
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| Hugo’s Homemade Potato Salad |
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| Marinated Vegetable and Pasta Salad |
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| with Fresh Herbs |
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| Assorted Chips |
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| Watermelon |
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| Iced Tea and Lemonade |
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| Butter Lettuce, Romaine and Spinach Blended |
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| with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocadoes and Orange Segments Served with Duo of Dressings: Citrus Vinaigrette and Avocado Vinaigrette |
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| Tropical Fruit Salad |
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| Topped with Mango Wedges, Strawberries and Sliced AlmondsTopped with Coconut Creme Fraiche |
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| Key Lime and Cilantro marinated Shrimp Salad |
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| Tossed with al dente Penne |
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| Display of Chilled Jerk Chicken Breast and Grilled Sweet Pineapple Salsa |
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| Peel and Eat Shrimp |
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| With Cocktail Sauce, Lemon Wedges and Tabasco Sauce |
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| Mojo marinated Roasted Pork Loin Basted |
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| with Apricot Mango Glaze Stuffed with Sun-dried Fruits and Caribbean Spices And Topped with Garlic Sautéed Onions |
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| Pan-seared Grouper Fillet Laced |
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| Sweet Potato Gratinée |
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| Herb marinated Grilled Vegetables |
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| Desserts to Include Key Lime Pie, Coconut Custard Pie and Raisin Bread Pudding |
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| Mini Vegetable Spring Rolls |
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| With Duck Sauce for Dipping |
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| Tuna Carpaccio |
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| With Tropical Pesto on Mini Parmesan Crisp Nests |
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| Mini Mango-glazed Shrimp Kabobs |
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| Gingered Crabmeat Rangoon |
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| Homemade with Wonton Wrappers |
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| Served with a Side of Plum Sauce |
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| Oriental mixed Salad Greens |
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| Sprinkled with Bamboo Shoots, Sliced Chestnuts, Bean Sprouts, Pear Tomatoes, Julienne Cucumbers and Carrots With Mango-Scallion Vinaigrette and Ponzu Vinaigrette |
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| Golden Macadamia Nut Crusted Chicken Breast |
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| Napa Cabbage Slaw |
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| with Ginger Spiced Shrimp |
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| Assortment of Hand-rolled Sushi to Include |
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| Tataki Tuna, Shrimp Cakes and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce |
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| Aromatic Jasmine Rice |
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| Thai Curried Bean Vegetable Ragout |
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| Bamboo Steamed Vegetables |
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| Drizzled |
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| with Cilantro Lemongrass Oil |
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| Thai Beef Stir-fry |
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| Tossed with Straw Mushrooms, Baby Corn, Bok Choy and Thai Chili Pepper Marinade |
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| Piña Colada Cake |
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| Coconut Chocolate Cake |
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| Fresh Field Greens |
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| Topped with Diced Jicama, Sweet Tomatoes, Spanish Onions and Cucumbers With Cilantro Chile Vinaigrette and Mango Vinaigrette |
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| Black Beans, Corn and Chorizo Salad |
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| Tossed with Extra Virgin Olive Oil & Citrus Juices |
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| Make-your-own Taco Bar |
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| Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives, Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Salsa |
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| Seafood Ceviche marinated In Key Lime and Mescal Tequila |
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| Carne Asada, marinated Flank Steak Grilled to Perfection |
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| Served with a Side of Chimichurri Sauce |
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| Adobo Rubbed Pork Loin, |
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| served with a Side of Chile Verde Sauce |
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| Cumin and Garlic Braised Pinto Beans |
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| with Bacon |
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| Mexican Rice |
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| Desserts to Include Caramel Flan, Fresh Churros and Galletitas Dulces |
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| Fruit and Cheese Display Consisting of Sliced Seasonal Fruit |
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| With Imported Italian Cheeses, Grapes and Berries. Served with Assorted Crackers and Baguettes |
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| Antipasto Tuscano Display |
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| An Array of Tuscan Meats Including Mortadella, Cappicola, Proscuitto and Salami |
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| Drizzled |
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| with Extra Virgin Olive Oil Surrounded by Grilled Italian Squashes and Roasted Red Peppers |
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| Funghi E Spinacci Con Fontina |
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| Mushroom Caps filled |
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| with Lemon Butter Spinach and Fontina Cheese |
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| Bruschetta Di Pomodoro Con Basilico |
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| Diced Vine-ripe Tomatoes, Garlic, Olive Oil and Fresh Basil Accompanied by Sliced Baguettes |
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| Carciofi Con Faggioli |
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| Artichoke Bottoms |
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| Filled with a White Bean and Roasted Eggplant Tomato Mousse |
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| Baked Stuffed Cheese and Spinach Ravioli |
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| Chicken Scallopini |
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| with Lemon Caper Picatta Sauce |
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| Vine-ripe Tomatoes |
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| Scallions |
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| Portabella Mushrooms |
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| Sun-dried Tomatoes |
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| Grated Romano Cheese |
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| Chopped Garlic |
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| Fresh Basil |
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| Pignoli Nuts and Sliced Chicken Breast |
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| An Array of Italian Mini Pastries to Include |
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| Cannolis, Tiramisu and Italian Cookies w/Disposables |
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| ” Mini Cubanitos” Bite Size Cuban Sandwiches, Traditional |
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| With Ham, Mustard, Pickles and Cheese |
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| Croqueticas De Jamon |
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| Breaded and Fried Ham Croquettes |
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| Pinchos De Pollo Al Ajillo |
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| Mini Chicken Kabobs Cooked in Garlic Tomato Sauce |
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| Arroz Blanco Y Frijoles Negros |
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| White Rice and Black Beans |
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| Tostones |
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| Fried Green Plantains |
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| Maduros |
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| Fried Sweet Plantains |
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| Paella Valenciana |
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| Spanish Paella with Mussels, Chorizo, Chicken, Clams and Shrimp Flavored with Saffron |
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| Fricase De Pollo Chicken Tomato Braised Stew |
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| With Fresh Herbs and a Hint of Wine |
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| Pastelitos De Guayaba Con Queso |
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| Guava Pastries |
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| with Key Lime Buerre Blanc Sauce |
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| Crab Rangoon |
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| Egg Roll Wrappers filled |
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| with Ginger Crabmeat Stuffing with Plum Sauce |
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| Vegetarian Spring Rolls |
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| With Duck Sauce |
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| Polynesian Chicken Kabobs |
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| Marinated In Sesame Coconut Milk |
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| Infused with Lemongrass |
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| Whole Roasted Pig |
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| Honey Barbecue Chicken Quarters |
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| Thyme Rice Pilaf |
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| Country Road Coleslaw |
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| Tomato Basil Salad |
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| Tossed with Herbs and spices, Olive Oil and Balsamic Vinegar |
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| Pulled Barbecue Pork |
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| Pineapple Fruit Kabob Tree |
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| Fresh Assortment of Dinner Rolls with Butter |
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| Chocolate Knockout Cake |
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| Macadamia Nut Cookie |
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| Pineapple Upside Down Cake |
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| Grilled Boneless Citrus marinated Chicken Breasts |
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| Grilled Boca Burgers |
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| Grilled Portabella Mushroom, Asparagus Salad |
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| Drizzled |
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| with Balsamic and Olive Oil Vinaigrette |
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| Sliced Tropical Fruit Platter |
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| Sliced Vine-ripe Tomatoes, Bermuda Onions and Leaf Lettuce |
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| Assortment of Whole Grain Breads |
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| Pulled Barbecued Beef or Pork |
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| Barbecued Chicken Quarters |
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| Sesame and Plain Rolls and Buns |
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| Grandma’s Old-fashioned Coleslaw |
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| Hugo’s Famous Potato Salad |
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| Home Baked Beans |
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| Potato Chips |
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| Watermelon (seasonal) |
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| Barbecue Chicken and Spare Ribs |
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| Abuelita’s Chili Con Carne |
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| Served with Sour Cream, Shredded Cheddar Cheese and Diced Onion |
|
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| Hugo’s Potato Salad |
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|
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| Country Road Coleslaw |
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|
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| Homemade Corn Bread |
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| Watermelon (seasonal) |
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| Chocolate Iced Brownies |
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| Brewed Iced Tea and Freshly Squeezed Lemonade |
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| Charcoal Grilled Shrimp Kabobs |
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| Drizzled |
|
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| with Cilantro Lime Marinade |
|
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| Carne Asada |
|
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| with Chimichurri |
|
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| Roasted Vegetable Salad |
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| Caesar Salad |
|
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| with Parmesan Cheese Crisps |
|
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| Dilled Cucumber Salad |
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| Fresh Corn On The Cob |
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| Potato Chips |
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|
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| Brewed Iced Tea and Fresh Squeezed Lemonade |
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|
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| Baked Stuffed Cheese and Spinach Ravioli |
|
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|
|
| Chicken Scallopini |
|
|
| With Lemon Caper Picatta Sauce |
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|
|
| Crudité Vegetable Display |
|
$4.20 |
| A Mélange of Garden Fresh Vegetables with Spinach Asiago Dip and Creamy Sun-dried Tomato Ranch |
|
|
| Sliced Tropical Fruit Display |
|
$5.65 |
| With Seasonal Melons Pineapple, Berries and Exotic Fruits Topped with Fresh Berries |
|
|
| Pacific Rim Sushi Display |
|
$10.65 |
| With Assorted Fillings to Include Ahi Tuna, Smoked Eel, Salmon, Crab & Avocado Rolled Inside Out, Traditional Rice Cakes Complete with Soy Sauce, Wasabi, Pickled Ginger and Bamboo Chopsticks |
|
|
| Imported and Domestic Cheese Display |
|
$4.65 |
| To Include Gorgonzola, Goat Cheese, Manchego, Camembert, Cheddar and Swiss Served with an Assortment of Crackers |
|
|
| Tri-color Chips and Trio of Salsas |
|
$3.65 |
| Tortilla Chips Displayed in a Large Sombrero With Traditional Pico de Gallo Made with Fresh Tomatoes, Cilantro and Onions Roasted Corn, Black Bean and Pimiento Salsa Spicy Habanero Fire Roasted Tomato Salsa |
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|
| Artichoke and Spinach Dip Display |
|
$2.20+ |
| With Sliced Garlic Baguettes and Homemade Pita Chips Served in a Toasted Bread Basket |
|
|
| Antipasto Tuscano Display |
|
$8.65 |
| Italian Deli Meats to Include Cappicola Ham, Supressota, Proscuitto, Salcicia Secca Paired with Buffalo Mozzarella and Grilled Italian Summer Squashes Accented with Roasted Red Peppers And Served with Garlic Crostinis |
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