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| Grilled Caesar Salad |
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$7.70 |
| romaine hearts lightly dressed and grilled to enhance its flavor topped with shaved parmesan. |
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| Grilled Caesar Salad |
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$1.70 |
| for grilled chicken add |
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| Wedge Salad |
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$7.70 |
| quartered iceberg lettuce topped with bacon bits, tomatoes, onions and bleu cheese |
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| Steak Salad |
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$11.70 |
| blackened steak tips on a bed of mixed greens topped with tomatoes, gorgonzola and onion brulee |
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| Heirloom Tomato Stack |
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$8.70 |
| homemade pesto infused mozzarella over heirloom tomatoes drizzled with balsamic reduction |
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| Conch Fritters |
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$8.70 |
| fresh conch in a light batter with peppers and onions fried to a golden crisp |
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| Sweet & Spicy Ribs Stack |
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$9.70 |
| glazed with our chipotle bourbon barbecue sauce, with onion rings and a side of our homemade coleslaw |
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| Steak Quesadilla |
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$9.70 |
| grilled carne asada topped with onions peppers and cheeses |
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| Singin’ Shrimp And Grits |
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$9.70 |
| sautéed shrimp with onion and tomatoes on top goat cheese grits |
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| Fried Pickles |
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$7.70 |
| kosher dill pickles hand breaded fried crispy served with a spicy remoulade |
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| Dolphin Fingers |
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$7.70 |
| panko breaded strips of mahi-mahi served alongside a key lime tartar sauce |
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| Wings |
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$8.70 |
| fried naked and crispy your choice of sauce buffalo, garlic parmesan, sweet’s thai chili, teriyaki,jamaican jerk, and our chef’s very own award winning “outlaw” sauce. |
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| Loaded Tater’s |
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$7.70 |
| stuffed with pulled pork topped with cheese, scallions, barbecue sauce, sour cream and bacon |
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| Blue Mountain Nachos |
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$8.70 |
| topped with grilled jamaican jerk chicken , monterey jack cheeses, tomatoes, onions sour cream and jalapeno’s |
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| Baja Fish Tacos |
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$10.70 |
| marinated mahi-mahi grilled in a corn tortilla shell with shredded cabbage and topped with a cilantro jalapeño sauce |
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| Mahi Reuben |
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$11.70 |
| grilled mahi on toasted marble rye topped with melted swiss cole slaw and our homemade russian dressing |
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| Cheeseburger In Paradise |
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$9.70 |
| 8 oz angus patty grilled to order topped with cheddar, lettuce, tomato, onion and pickles |
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| Tequesta Cheese Steak |
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$11.70 |
| your choice of beef, chicken or fish topped with sautéed peppers, onions , mushrooms and melted swiss cheese |
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| Caribbean Chicken Sandwich |
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$9.70 |
| jerk spiced chicken on a toasted roll topped with arugula, tomatoes, onions, and a avocado cream |
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| Crab Cakes |
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$18.70 |
| pan seared until golden brown served with roasted jalapeno corn sauce and topped with coleslaw |
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| Seafood Capellini |
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$16.70 |
| sautéed shrimp & scallops with garlic, onions, tomatoes, arugula, white wine and basil chiffonade tossed in angel hair pasta |
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| Paella |
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$16.70 |
| mussels, clams, chorizo and chicken mixed with saffron rice and mixed vegetables |
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| Linguine And Clams |
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$16.70 |
| sautéed clams in a white wine and garlic sauce served over a bed of linguine |
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| Top Sirloin |
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$17.70 |
| grilled to order served with smoked gouda au-gratin and asparagus topped with a mushroom demi-glace and crispy fried onions |
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| Rasta Pasta |
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$14.70 |
| jamaican jerk chicken grilled to perfection over a roasted garlic and spinach cream sauce tossed with bowtie pasta |
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| Jambalaya |
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$13.70 |
| smoked sausage, tender chicken and shrimp sautéed in peppers, onions , celery and tomato mixed with rice oh ye yeah! |
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| Mahi-Mahi |
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$17.65 |
| grilled, pan seared or blackened served alongside our signature black beans and rice with tostones highlighted by a minted mango salsa |
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| Scottish Hand Cut Salmon |
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$17.65 |
| grilled pan seared or blackened served alongside sautéed spinach and roasted potatoes |
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| Diver Scallops |
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$14.65 |
| seared diver scallops over a bacon and corn cream sauce with a light white truffle oil drizzle |
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| Swordfish Steak |
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$17.65 |
| grilled, pan seared or blackened served alongside our signature black beans and rice with tostones highlighted by a pineapple papaya salsa |
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| Seared Yellowfin Tuna |
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$18.65 |
| pan seared yellowfin tuna over wasabi mashed potatoes and kim-chee salad |
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| Conch Chowder |
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$4.70 |
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| Crab Bisque |
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$4.70 |
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| Chicken & Sausage Gumbo |
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$7.70 |
| cajun style gumbo served over white rice |
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| Tuna “Poke Poke” Bowl |
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$10.65 |
| marinated yellowfin tuna with wakame seaweed,sriracha, sesame oil, ginger, scallions, and cucumber over a bowl of white sushi rice. |
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| Tuna Poke Roll |
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$11.65 |
| marinated tuna, seaweed salad and thin sliced cucumber , served with a kim-chee mayo |
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| Crunchy Tuna Roll |
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$11.65 |
| marinated yellowfin tuna roll lightly tempura battered fried crispy and topped with a minted mango salsa |
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| Lighthouse Roll |
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$11.65 |
| tempura fried shrimp rolled up with kim-chee salad with masago on the outside |
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| The Floridian |
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$11.65 |
| fresh salmon with avocado and mango |
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| California Roll |
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$10.65 |
| classic roll stuffed with crab sticks avocado and cucumber |
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| Bahama Breeze |
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$12.65 |
| tender flash fried conch strips rolled with kim-chee salad topped with avocado and eel sauce |
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| Reef Roll |
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$12.65 |
| grilled eel, with fried asparagus and finely shredded carrot rolled inside out topped with sesame seeds |
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| Key Lime Mango Mahi |
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$12.65 |
| key lime marinated mahi-mahi with diced mango julienned red onion and cilantro |
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| Hang Ten |
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$16.65 |
| ten pc assorted chefs choice 5 maki 5 sashimi |
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| Short Board |
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$24.65 |
| assorted chef’s choice 8 maki 8 sashimi |
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| Longboard |
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$29.65 |
| chef’s choice 10 maki 10 sashimi |
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| The Big Kahuna |
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$39.65 |
| dinner chef’s choice 15 maki 15 sashimi |
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| Oysters On The Half Shell |
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$10.20 |
| fresh apalachicola oysters (when available) |
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| Clams On The Half Shell |
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$10.20 |
| fresh shucked topneck clams (when available) |
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| Peel And Eat Shrimp |
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$9.65 |
| over a half pound of shell on shrimp steamed and chilled |
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| Oyster Shooter |
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$2.70 |
| fresh shucked apalachicola oyster in a zesty tomato juice topped with a vodka floater |
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| Domestic Beer |
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$1.70 |
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| Imported Beer |
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$2.70 |
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| House Wine |
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$2.70 |
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| Well Drinks |
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$2.70 |
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