Starters
Cheese Slate $22.20
Vegetarian, gluten-free. Ripe French brie, sharp Irish cheddar, fresh goats with organic honey and roasted almonds; and Italian gorgonzola; served with walnuts and fresh fruit.
Country Pate $15.65
Chunky in texture, this is ground pork and chicken liver (sometimes pork liver, depending on what’s at the market) pistachios (or walnuts) to add a little ‘crunch’. Cooked with cognac and port wine, served with cornichons and anjou pears.
Langoustines Garlic Butter $14.65
Gluten-free. Langoustines in garlic butter: simple delicious!
Artichoke Bottoms $13.65
Vegetarian, gluten-free. Roasted and stuffed with our special goats cheese mixture.
Smoked Salmon Stack $14.65
Blinis, creme fraiche, caviar, cucumber, sun-dried tomatoes and fresh dill.
Vero’s Very Famous Gratin Macaroni $9.65
Vegetarian. Served in a bechamel cheese sauce, with a hint of freshly grated nutmeg and topped with swiss cheese, (this is great with escargot if you want to make it your entree.).
Feta Fingers $13.65
Vegetarian. Fingers of fresh feta rolled in phyllo dough, baked and then drizzled with wild flower organic honey and roasted almonds.
Truffled Baby Beef Wellington $15.65
Beef tenderloin, truffle oil and mushroom duxelle, wrapped in ultra fresh French puff pastry and served with our creamy gorgonzola cognac sauce.
French Onion Soup $4.65
This is the real thing. Made with crisp white wine and port, beef and chicken stock.
Mika’s Mussels: a la Creme $13.65
Baked on the half shell in our cream, shallot and champagne sauce and finished with a dry mozzarella.
Baked Brie $13.65
Vegetarian, organic, gluten-free. Baked in a little cocotte with fresh tomato and pesto, no pastry or dough involved with this delicious concoction.
Bacon Scallops $13.65
Gluten-free. Deliciously sweet bay scallops wrapped in crispy bacon on fresh organic greens with strawberry balsamic glaze.
Shrimp Parisien $13.65
Gluten-free. Freshly peeled tiger shrimp baked to order in sauce nicoise.
Duck Mousse Pate $15.65
Gluten-free. A smooth pate, consistency of ‘foie gras’, cooked with cognacand peppercornsand served with cornichons, fig butterand pears from anjou.
Veros Garden Salad $7.20
Vegetarian, vegan, organic, gluten-free. Fresh greens tossed with our homemade vinaigrette.
Tomatoes a la Provencal $9.65
Vegetarian, vegan. Tomatoes topped with French countryside herbs, garlic, breadcrumbsand extra virgin olive oil.
Escargots de Bourgogne $15.65
Gluten-free. 12 ‘escargots’ oven baked in veros own homemade garlic butter. Served with bread.

Salads
Roasted Goats Cheese $14.65
Vegetarian, organic. Goat’s cheese roasted on thick croutons, served warm, on a bed of mixed greens with French string beans, tomatoes and peppers.
Bacon ‘n Blue Cheese $14.65
Organic, gluten-free. Crispy bacon, granny smith apples, tomatoes, blue cheese freshly cut off the wheel and walnuts; over greens.
Greek Feta $14.65
Vegetarian, organic, gluten-free. Kalamata classic Greek olives, fresh feta cheese, red onions, cucumber, tomatoes, red peppersand herbs de provence on mixed greens.
Chicken & Avocado $14.65
Organic, gluten-free. Organic chicken breast, poached to order, served warm, on mixed greens with tomatoes and avocado.
Shrimp Cocktail $14.65
Organic, gluten-free. Freshly cooked, chilledand peeled jumbo shrimp, tomatoesand lemon served on crunchy salad in our own light pink cocktail sauce, a feast.

Mains
Manicotti Provence $16.65
Vegetarian. Fresh pasta sheets stuffed with ricotta and cream cheese, topped with our famous “provence” sauce, mozzarellaand then oven baked to order.
Lobster Ravioli $20.20
4 big lobster ravioli and 2 spinach; served in a heavy cream sauce, the base being shallots deglacee with champagne and very lightly topped with dried mozzarella cheese. Very naughty!
Chicken Quesadillas $17.65
Perfectly poached organic breast of chicken with melted cheddar inside; finished with grilled swiss cheese on top and served on a bed of greens.
Basil Gnocchi & Bacon $20.20
Tossed in our fabulous gorgonzola cream and cognac sauce, finished with fresh basil, walnuts and crispy bacon.
Spinach Ravioli $16.65
Vegetarian. Green ravioli, stuffed with spinachand ricotta cheese, topped with our nicoise sauce and mozzarella, then baked to order.
Patio House Lasagna $18.20
Ground beef, onions, mushrooms, fresh crushed tomato, bechamel sauce and swiss cheese, oven baked to perfection.
Pasta Bolognaise $17.65
Ground beef, onions, mushrooms, fresh crushed tomato, served over rotelle with grated Parmigiana cheese.
Shrimp & Crab Ravioli $28.20
Shrimp and crab ravioli, topped with jumbo tiger shrimpand bay scallops, baked in cream, shallot and champagne sauce.
Real Irish Shepherds Pie $16.65
Gluten-free. Ground beef stewed in gravy with onions, peas and carrots then smothered in mashed potato and topped with dried mozzarella. Oven baked to order and served piping hot. Yummmmmy!
Italian Quesadillas $17.65
Ground beef, onions, mushrooms, fresh crushed tomato, with melted cheddar inside; finished with grilled Swiss cheese on top and served on a bed of greens.
Pasta Provence Chicken $18.20
Homemade “rustic marinara” over rotelle served with our nut free pesto and topped with made to order organic poached chicken.
Wild Caught Cod Pasta $21.65
8 ozs. of filet of cod lightly poached in our rustic marinara sauce and served over rotelle.

Desserts
Poached Pear & Roasted Almond $7.65
Vegetarian. In a ramekin served “upside down” on the crumble, whipped cream and chocolate.
Peach Crumble $7.65
Vegetarian. Peaches and roasted almonds in a ramekin with cookie crumble, served “upside down” with cream and raspberry sauce.
Mousse Au Chocolate $7.65
Vegetarian gluten-free. Served with whipped cream and fresh anjou pears.