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| Bugs Burger |
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$5.65 |
| 4 ounces of ground sirloin atop a toasted bun with lettuce and tomato. |
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| Shrimps Ahoy |
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$8.65 |
| golden fried shrimp come ashore atop a bed of lettuce. served with cocktail sauce and hushpuppies. |
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| Scooby Doo Steak |
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$9.65 |
| a petite sirloin riding high on texas toast. |
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| Foghorn Leghorn |
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$6.65 |
| delicious chicken tenders fried golden brown and served with bbq sauce. |
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| Baked Potato |
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$2.65 |
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| Rice Pilaf |
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$2.65 |
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| Fettuccini Alfredo |
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$5.65 |
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| Vegetable Du Jour |
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$2.65 |
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| Coleslaw |
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$2.15 |
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| Cheesecake |
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$4.45 |
| our ms. sarah stole aunt jean’s recipe and made it even better! |
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| Key Lime Pie |
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$4.45 |
| made with natural key lime juice in a graham cracker crust. |
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| Bread Pudding |
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$4.45 |
| definitely the best you’ll ever try. topped with a shredded coconut rum sauce and brayers ice cream |
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| Brownie Supreme |
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$4.45 |
| a homemade brownie topped with chocolate sauce, pecans, ice cream, and whipped cream. |
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| Budweiser |
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$3.45 |
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| Bud Lite |
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$3.45 |
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| Miller Genuine Draft |
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$3.45 |
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| Miller Lite |
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$3.45 |
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| Coors Lite |
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$3.45 |
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| Ice House |
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$3.45 |
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| Alcohol – Free |
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$2.95 |
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| Michelob |
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$3.65 |
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| Michelob Lite |
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$3.65 |
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| Rolling Rock |
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$3.45 |
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| Heineken |
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$4.20 |
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| Heineken Dark |
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$4.20 |
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| Corona |
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$4.20 |
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| Becks |
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$4.20 |
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| Becks Dark |
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$4.20 |
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| Grolsch |
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$4.20 |
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| Amstel Lite |
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$4.20 |
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| Sam Adams |
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$4.20 |
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| Warsteiner |
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$4.20 |
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| Much Ultra |
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$3.20+ |
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| Bud Light |
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$2.70+ |
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| Miller Light |
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$2.70+ |
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| Becks Dark |
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$3.45+ |
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| Coffee |
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$1.65 |
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| Tea |
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$1.65 |
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| Ice Tea |
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$1.65 |
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| Soft Drink |
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$1.65 |
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| Milk |
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$1.65 |
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| Juices |
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$1.65 |
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| Springer Min. Water |
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$1.65 |
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| Chicken Steak Burger |
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$9.15 |
| charbroiled and topped with a delicious mushroom gravy. served with baked potato, house vegetable, or rice and dinner rolls. |
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| Chicken Burger & Salad Combo |
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$7.65 |
| a great light dish-our charbroiled chicken burger served without a bun along with plate salad and garlic bread your choice of dressing. |
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| Chicken Burger |
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$8.15 |
| the original, charbroiled and served with special sauce |
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| Chicken Burger With Cheese |
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$8.65 |
| topped with your choice of cheddar, swiss, american, or provolone cheese |
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| Bbq Chicken Burger |
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$8.15 |
| charbroiled and basted with our house bbq sauce |
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| Blackened Chicken Burger |
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$9.15 |
| cooked “cajun style” on a white hot skillet. topped with diablo sauce, mushrooms, and provolone cheese. |
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| Tia Juana Chicken Burger (Hot & Spicy) |
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$9.15 |
| charbroiled and batted with a chipotle hot sauce. topped with cheddar cheese and jalapenos. |
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| California Chicken Burger |
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$9.15 |
| charbroiled and topped with swiss cheese and avocado slices. served on a bed of sauteed spinach. |
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| Crawfish Louisiana |
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$7.65 |
| crawfish balls and three types of peppers lightly fried then finished off with garlic butter, wine, and spices. caution – this dish is addictive!!!! |
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| Seafood Fondue |
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$12.65 |
| fresh shrimp, mushrooms and spinach combined with wine, garlic and two cheeses. served with garlic bread. great for two! |
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| Smoked Salmon |
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$9.65 |
| fresh atlantic salmon smoked “in house” with hickory. served with homemade melbas and our special salmon sauce. |
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| ‘Loaded’ Potato Skins |
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$6.65 |
| freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. served with sour cream & chives. |
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| Tom Tom Wings |
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$7.65 |
| this recipe was named after some guys who really know their chicken. if you like buffalo wings, you’ll love these. |
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| Mushrooms |
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$6.65 |
| you can have ’em fried in our special beer batter, or sauteed in a delicious burgundy wine sauce. |
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| Bbq Ribs |
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$7.65 |
| a hearty portion of some of the best darned ribs this side of the mason-dixon line. |
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| French Onion |
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$2.65+ |
| topped with a crouton and a thick slice of provolone. |
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| Soup Du Jour |
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$2.45+ |
| we’re not sure what “du jour” means, but we have a fresh new soup everyday! |
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| House Salad |
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$5.65 |
| mixed greens topped with vegetables, cheese, bacon, and croutons. |
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| Chef’s Salad |
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$10.15 |
| a heaping mound of salad greens topped with bacon, turkey, ham, american and swiss cheeses. egg, tomato, black olives and cucumber. |
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| Fajita Salad |
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$11.15 |
| salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken. |
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| Caesar Salad |
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$5.65 |
| ms. sarah’s own soon to be famous recipe developed right here at the saron. served on a plate with our homemade croutons. |
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| Chicken Caesar Salad |
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$11.15 |
| served on a large plate with choice of fried, blackened, or charbroiled chicken. substitute smoked salmon $0.70 extra. |
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| Prime Rib Of Beef Au Jus |
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$11.15 |
| a o oz. cut of our famous prime rib. |
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| Charbroiled Ribeye |
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$11.15 |
| charbroiled 0 oz. cut of our delicious ribeye. topped with mushrooms and onions. |
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| Fresh Mountain Trout |
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$9.65 |
| locally raised and prepared for you broiled, blackened or southern-fried. |
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| Homemade Lasagna |
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$9.65 |
| a delicious 3-layer lasagna made with our famous meat sauce, and served with garlic bread |
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| Charbroiled Steak Tips |
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$9.65 |
| tender tips of sirloin prepared to your preference, and smothered with sauteed mushrooms and onions. |
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| 1/4 Roasted Or Bbq Chicken |
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$9.65 |
| we use fieldale chickens only. if the colonel had used this recipe, he would have been a general. |
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| Soup Du Jour |
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$1.65+ |
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| Plate Salad |
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$2.45 |
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| House Salad |
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$2.65 |
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| Caesar Salad |
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$2.45 |
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| Prime Rib Of Beef Au Jus |
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$19.65+ |
| its the “king of beefs.” sliced off a standing roast. we roast ’em daily, so order while they last. |
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| Lord Baron |
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$18.65 |
| charbroiled medallions of beef tenderloin, topped with sauteed mushrooms, onions, tomatoes and swiss cheese. |
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| New York Strip |
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$20.65 |
| 12 oz. of u.s.d.a. prime beef seasoned and charbroiled perfection, topped with sauteed mushrooms and onions. |
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| Porter House |
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$29.65 |
| 22 oz. of u.s.d.a. prime beef specially aged and cut by the best butcher house in the south. Topped with sauteed mushrooms and onions. |
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| Filet Mignon |
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$20.65 |
| 8 oz. the most tender of stacks cut from the center of the tenderloin, charbroiled, and topped with sauteed mushrooms and onions. |
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| San Antonio Ribeye |
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$20.65 |
| don’t let ’em fool ya, this secret recipe is what they were really fighting over at the alamo. if you like marinated steaks, you’ll love this one. |
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| Baron-Loin |
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$17.45 |
| the chef’s personal favorite. 10 oz. of top sirloin topped with sauteed mushrooms and onions. |
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| Beef Stroganoff |
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$18.65 |
| our own delicious version of this european classic. made with beef tenderloin and served over garlic noodles. |
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| Steak Ala Baron |
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$21.65 |
| charbroiled n.y. strip coated with cracked pepper corns. topped with our special ala baron sauce. delicious!!! |
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| Baby Back Ribs |
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$18.45 |
| we guarantee these are some of the best ribs you’ll ever try. glazed with our special bbq sauce and topped with grilled pineapple. |
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| The Big Chicken |
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$15.20 |
| if the colonel used this recipe, he would have been a general. one half of a young fieldale chicken served roasted or bbq’d. |
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| Texas Two Step |
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$16.65 |
| half an order of baby back ribs and 1/4 chicken served roasted of bbq’d. hope you’re hungry partner. |
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| Chicken Ala Shrooms |
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$17.45 |
| lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. served with fried mushrooms. |
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| Baron Dijon |
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$18.45 |
| breast of chicken sauteed in olive oil, and topped with smoked ham, swiss cheese, and a dijon mustard wine sauce. served atop a bed of sauteed spinach. truly gourmet, we’re proud to put our name on this dish. |
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| Chicken Marsala |
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$17.45 |
| boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. a hearty dish. |
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| Chicken Piccata |
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$17.20 |
| a light-hearted dish of boneless chicken breast sauteed in a tangy lemon wine sauce. a french debracy. |
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| Chicken Alfredo |
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$18.65 |
| tender breast of chicken, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce. |
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| Fresh Salmon |
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$20.65 |
| a hearty portion of fresh salmon, smoked “in house” with hickory. served with homemade melbas and our special salmon sauce. |
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| Shrimp 3 Ways |
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$20.65 |
| a dazzling array of jumbo blackened, charbroiled, and beer-battered shrimp. |
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| Shrimp Alfredo |
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$18.45 |
| tender shrimp, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce. |
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| Ocean Commotion |
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$19.45 |
| beer-battered scallops, jumbo shrimp, and southern-fried trout join forces to create this exiting array of seafood. |
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| Cajun Cousins |
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$19.95 |
| your choice of shrimp or scallops blackened “cajun style” on a white-hot skillet. |
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| Seafood Ala “Bud” |
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$18.65 |
| your choice of shrimp or scallops dipped in our special beer batter and fried golden brown. |
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| Scallops Sautee |
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$18.95 |
| succulent fresh scallops sauteed in a light lemon wine sauce. |
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| Shrimp San Diego |
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$18.95 |
| tender shrimp sauteed in garlic butter, herbs, and parmesan cheese. |
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| Fresh Mountain Trout |
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$19.65 |
| locally raised and rushed directly to your table. prepared your choice of broiled, blackened, or southern fried. |
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| Fettucini Alfredo |
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$14.95 |
| tender noodles sauteed with heavy cream, butter, and parmesan cheese. |
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| Shore And Boar |
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$19.65 |
| a lip-smacking combo of baby-back ribs and golden fried shrimp. |
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| Bourbon Street Been N’ Reef |
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$21.65 |
| straight from “nawlins” comes this spicy duet of blackened prime rib and blackened shrimp. |
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| Surf N’ Turf For Two |
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$32.65 |
| a king-sized charbroiled and topped with sauteed mushrooms and onions, and shrimp 3-ways combine to make an exciting meal for the dinning duo. |
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| Peppercorn Bleu Burger |
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$8.65 |
| seasoned with crushed black pepper, and topped with melted bleu cheese. |
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| The Baron |
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$7.65 |
| charbroiled to you specifications, this burger makes the whopper and big mac look like sunday school choir boys. |
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| The Rajun Cajun |
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$8.65 |
| this burger am’t foolm’ around. we’ve blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese. |
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| Undercover Burger |
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$8.15 |
| the baron topped with your choice of cheese. |
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| Bbq Olympic Burger |
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$8.65 |
| this burger wins the gold. we’ve topped the bacon burger with bbq sauce. crisp bacon, and cheddar cheese. |
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