Bugs Burger $5.65
4 ounces of ground sirloin atop a toasted bun with lettuce and tomato.
Shrimps Ahoy $8.65
golden fried shrimp come ashore atop a bed of lettuce. served with cocktail sauce and hushpuppies.
Scooby Doo Steak $9.65
a petite sirloin riding high on texas toast.
Foghorn Leghorn $6.65
delicious chicken tenders fried golden brown and served with bbq sauce.

Baked Potato $2.65
Rice Pilaf $2.65
Fettuccini Alfredo $5.65
Vegetable Du Jour $2.65
Coleslaw $2.15

Cheesecake $4.45
our ms. sarah stole aunt jean’s recipe and made it even better!
Key Lime Pie $4.45
made with natural key lime juice in a graham cracker crust.
Bread Pudding $4.45
definitely the best you’ll ever try. topped with a shredded coconut rum sauce and brayers ice cream
Brownie Supreme $4.45
a homemade brownie topped with chocolate sauce, pecans, ice cream, and whipped cream.

Budweiser $3.45
Bud Lite $3.45
Miller Genuine Draft $3.45
Miller Lite $3.45
Coors Lite $3.45
Ice House $3.45
Alcohol – Free $2.95
Michelob $3.65
Michelob Lite $3.65
Rolling Rock $3.45

Heineken $4.20
Heineken Dark $4.20
Corona $4.20
Becks $4.20
Becks Dark $4.20
Grolsch $4.20
Amstel Lite $4.20
Sam Adams $4.20
Warsteiner $4.20

Much Ultra $3.20+
Bud Light $2.70+
Miller Light $2.70+
Becks Dark $3.45+

Coffee $1.65
Tea $1.65
Ice Tea $1.65
Soft Drink $1.65
Milk $1.65
Juices $1.65
Springer Min. Water $1.65

Chicken Steak Burger $9.15
charbroiled and topped with a delicious mushroom gravy. served with baked potato, house vegetable, or rice and dinner rolls.
Chicken Burger & Salad Combo $7.65
a great light dish-our charbroiled chicken burger served without a bun along with plate salad and garlic bread your choice of dressing.
Chicken Burger $8.15
the original, charbroiled and served with special sauce
Chicken Burger With Cheese $8.65
topped with your choice of cheddar, swiss, american, or provolone cheese
Bbq Chicken Burger $8.15
charbroiled and basted with our house bbq sauce
Blackened Chicken Burger $9.15
cooked “cajun style” on a white hot skillet. topped with diablo sauce, mushrooms, and provolone cheese.
Tia Juana Chicken Burger (Hot & Spicy) $9.15
charbroiled and batted with a chipotle hot sauce. topped with cheddar cheese and jalapenos.
California Chicken Burger $9.15
charbroiled and topped with swiss cheese and avocado slices. served on a bed of sauteed spinach.

Crawfish Louisiana $7.65
crawfish balls and three types of peppers lightly fried then finished off with garlic butter, wine, and spices. caution – this dish is addictive!!!!
Seafood Fondue $12.65
fresh shrimp, mushrooms and spinach combined with wine, garlic and two cheeses. served with garlic bread. great for two!
Smoked Salmon $9.65
fresh atlantic salmon smoked “in house” with hickory. served with homemade melbas and our special salmon sauce.
‘Loaded’ Potato Skins $6.65
freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. served with sour cream & chives.
Tom Tom Wings $7.65
this recipe was named after some guys who really know their chicken. if you like buffalo wings, you’ll love these.
Mushrooms $6.65
you can have ’em fried in our special beer batter, or sauteed in a delicious burgundy wine sauce.
Bbq Ribs $7.65
a hearty portion of some of the best darned ribs this side of the mason-dixon line.

French Onion $2.65+
topped with a crouton and a thick slice of provolone.
Soup Du Jour $2.45+
we’re not sure what “du jour” means, but we have a fresh new soup everyday!

House Salad $5.65
mixed greens topped with vegetables, cheese, bacon, and croutons.
Chef’s Salad $10.15
a heaping mound of salad greens topped with bacon, turkey, ham, american and swiss cheeses. egg, tomato, black olives and cucumber.
Fajita Salad $11.15
salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken.
Caesar Salad $5.65
ms. sarah’s own soon to be famous recipe developed right here at the saron. served on a plate with our homemade croutons.
Chicken Caesar Salad $11.15
served on a large plate with choice of fried, blackened, or charbroiled chicken. substitute smoked salmon $0.70 extra.

Prime Rib Of Beef Au Jus $11.15
a o oz. cut of our famous prime rib.
Charbroiled Ribeye $11.15
charbroiled 0 oz. cut of our delicious ribeye. topped with mushrooms and onions.
Fresh Mountain Trout $9.65
locally raised and prepared for you broiled, blackened or southern-fried.
Homemade Lasagna $9.65
a delicious 3-layer lasagna made with our famous meat sauce, and served with garlic bread
Charbroiled Steak Tips $9.65
tender tips of sirloin prepared to your preference, and smothered with sauteed mushrooms and onions.
1/4 Roasted Or Bbq Chicken $9.65
we use fieldale chickens only. if the colonel had used this recipe, he would have been a general.

Soup Du Jour $1.65+
Plate Salad $2.45
House Salad $2.65
Caesar Salad $2.45

Prime Rib Of Beef Au Jus $19.65+
its the “king of beefs.” sliced off a standing roast. we roast ’em daily, so order while they last.
Lord Baron $18.65
charbroiled medallions of beef tenderloin, topped with sauteed mushrooms, onions, tomatoes and swiss cheese.
New York Strip $20.65
12 oz. of u.s.d.a. prime beef seasoned and charbroiled perfection, topped with sauteed mushrooms and onions.
Porter House $29.65
22 oz. of u.s.d.a. prime beef specially aged and cut by the best butcher house in the south. Topped with sauteed mushrooms and onions.
Filet Mignon $20.65
8 oz. the most tender of stacks cut from the center of the tenderloin, charbroiled, and topped with sauteed mushrooms and onions.
San Antonio Ribeye $20.65
don’t let ’em fool ya, this secret recipe is what they were really fighting over at the alamo. if you like marinated steaks, you’ll love this one.
Baron-Loin $17.45
the chef’s personal favorite. 10 oz. of top sirloin topped with sauteed mushrooms and onions.
Beef Stroganoff $18.65
our own delicious version of this european classic. made with beef tenderloin and served over garlic noodles.
Steak Ala Baron $21.65
charbroiled n.y. strip coated with cracked pepper corns. topped with our special ala baron sauce. delicious!!!

Baby Back Ribs $18.45
we guarantee these are some of the best ribs you’ll ever try. glazed with our special bbq sauce and topped with grilled pineapple.
The Big Chicken $15.20
if the colonel used this recipe, he would have been a general. one half of a young fieldale chicken served roasted or bbq’d.
Texas Two Step $16.65
half an order of baby back ribs and 1/4 chicken served roasted of bbq’d. hope you’re hungry partner.

Chicken Ala Shrooms $17.45
lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. served with fried mushrooms.
Baron Dijon $18.45
breast of chicken sauteed in olive oil, and topped with smoked ham, swiss cheese, and a dijon mustard wine sauce. served atop a bed of sauteed spinach. truly gourmet, we’re proud to put our name on this dish.
Chicken Marsala $17.45
boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. a hearty dish.
Chicken Piccata $17.20
a light-hearted dish of boneless chicken breast sauteed in a tangy lemon wine sauce. a french debracy.
Chicken Alfredo $18.65
tender breast of chicken, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.

Fresh Salmon $20.65
a hearty portion of fresh salmon, smoked “in house” with hickory. served with homemade melbas and our special salmon sauce.
Shrimp 3 Ways $20.65
a dazzling array of jumbo blackened, charbroiled, and beer-battered shrimp.
Shrimp Alfredo $18.45
tender shrimp, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.
Ocean Commotion $19.45
beer-battered scallops, jumbo shrimp, and southern-fried trout join forces to create this exiting array of seafood.
Cajun Cousins $19.95
your choice of shrimp or scallops blackened “cajun style” on a white-hot skillet.
Seafood Ala “Bud” $18.65
your choice of shrimp or scallops dipped in our special beer batter and fried golden brown.
Scallops Sautee $18.95
succulent fresh scallops sauteed in a light lemon wine sauce.
Shrimp San Diego $18.95
tender shrimp sauteed in garlic butter, herbs, and parmesan cheese.
Fresh Mountain Trout $19.65
locally raised and rushed directly to your table. prepared your choice of broiled, blackened, or southern fried.

Fettucini Alfredo $14.95
tender noodles sauteed with heavy cream, butter, and parmesan cheese.
Shore And Boar $19.65
a lip-smacking combo of baby-back ribs and golden fried shrimp.
Bourbon Street Been N’ Reef $21.65
straight from “nawlins” comes this spicy duet of blackened prime rib and blackened shrimp.
Surf N’ Turf For Two $32.65
a king-sized charbroiled and topped with sauteed mushrooms and onions, and shrimp 3-ways combine to make an exciting meal for the dinning duo.

Peppercorn Bleu Burger $8.65
seasoned with crushed black pepper, and topped with melted bleu cheese.
The Baron $7.65
charbroiled to you specifications, this burger makes the whopper and big mac look like sunday school choir boys.
The Rajun Cajun $8.65
this burger am’t foolm’ around. we’ve blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese.
Undercover Burger $8.15
the baron topped with your choice of cheese.
Bbq Olympic Burger $8.65
this burger wins the gold. we’ve topped the bacon burger with bbq sauce. crisp bacon, and cheddar cheese.