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| Pan Seared Diver Scallop |
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$13.70 |
| Tahitian vanilla bean risotto, huckleberry chutney, candied peanuts and blis maple. |
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| Fried Green Tomatoes |
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$11.70 |
| Macerated local plums, local honey and dijon creme fraiche, pickled apricots and baby mache. |
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| Tails and Trotter Pork Belly |
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$14.70 |
| Nora mills grits, brandied cherry chutney, salted almond, blis barrel aged maple. |
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| Pleasant Valley Foie Gras |
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$15.70 |
| Sweet potato, pear mostarda, peanut butter powder and candied pecans. |
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| Warm St Angel Brie |
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$11.70 |
| Puff pastry, stone fruit mostarda, port carame, crisp prosciutto. |
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| Honey Roasted Brussels Sprouts |
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$10.70 |
| Asher blue cheese, applewood smoked bacon lardoons, blistahitian vanilla maple, spiced pecans. |
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| Kale Caesar Salad |
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$12.70 |
| Quail egg, sundried tomato and olive tapenade, brioche and cas noir. |
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| Fall Greens |
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$12.70 |
| Asher blue cheese, crispy root vegetables, salted almond and pomegranate vinaigrette. |
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| Beet Salad |
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$12.70 |
| Micro lettuce, textures of local beets, peppered goat cheese, blood orange vinaigrette |
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| Spinach Salad |
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$12.70 |
| Mcerated cranberries, compressed fall apple, honey dijon vinaigrette, spiced pecans. |
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| Butternut Squash Bisque |
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$9.70 |
| Candied pecans and spiced chantilly. |
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| Seasonal Soup Of The Day |
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$9.70 |
| Chefs selection of seasonal accompaniments. |
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| Butternut Squash Tortellini |
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$29.70 |
| Roasted wild mushrooms, fresh goat cheese, compressed apple, salted almond. |
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| Harvest Beggars Purse |
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$27.70 |
| Local beet puree, roasted butternut squash, rainbow chard, fresh chevre, wild mushroom and cippolini onions. |
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| Shrimp and Grits |
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$33.70 |
| nora mills grits, butter poached ocean prawns, pickled sweet peppers, smoked tomato butter. |
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| Pan Seared Red Snapper |
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$35.70 |
| lemon risotto, fall mirepoix, calamari vermicelli, gulf coast shrimp, pernod cream, micro dill. |
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| Pan Seared Scottish Salmon |
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$35.70 |
| dungeness crab, brown rice risotto, textures of plums, baby pepper greens. |
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| Buckhead Beef Tenderloin |
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$35.70 |
| Local beet risotto, lager braised chanterelles, hollandaise sauce, basil. |
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| Espresso Crusted Lamb Loin |
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$37.70 |
| Hazelnut and fall carrot puree, honey roasted brussels sprouts, stone fruit chutney, toasted coriander lamb jus. |
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| 48hr Braised Short Ribs |
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$36.70 |
| Butternut squash grits, wilte d kale, textures of huckleberry, natural braising jus. |
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| Springer Mt N. Farms Airline Chicken Breast |
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$33.70 |
| Sweet potato gnocchi| rainbow chard, confit cippolini onions and chanterelles, roasted fall apple and chicken jus. |
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