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| South East Spinach & Artichoke Dip |
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$10.70 |
| Tortilla chips, roasted poblano salsa, sour cream. |
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| Burrata |
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$7.70 |
| Soft buffalo mozzarella, seasonal fruit, fresh basil. |
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| Calle Ocho Quesadilla Duo |
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$9.70 |
| Adobo chicken, braised brisket, chihuahua cheese, chipotle creme, tomato, pico de gallo. |
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| Crispy Rock Shrimp |
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$11.70 |
| Rice flour, spiked honey, spicy aioli, scallion and cilantro. |
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| Blue Cheese Chips |
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$9.70 |
| Hand cut potato chips, blue cheese bechamel, danish blue cheese crumbles, balsamic glaze. |
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| Asian Braised Beef Ribs |
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$10.70 |
| Certified angus beef ribs, Korean Barbeque sauce, sesame seeds, scallion cilantro. |
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| Key Lime Caeser |
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$8.70 |
| Romaine, parmesan, croutons. |
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| Warm Kale Super Salad |
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$14.70 |
| Chopped kale, brussels sprouts, broccoli, dried cranberries, pepitas, apple, house made bacon, poppy seed dressing. |
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| Little Gem Salad |
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$8.70 |
| Pickled red onions, grated parmesan, toasted pistachios, bibb lettuce, plum vinaigrette. |
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| Seared Tuna |
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$15.70 |
| #1 ahi tuna, iceberg, romaine, mango, radish, avocado, ginger vinaigrette, candied ginger, wasabi. |
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| Champagne Poached Apple Salad |
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$14.70 |
| Lightly grilled poached apple, farm mix, toasted hazelnuts, burrata mozzarella, red pepper, cucumber, pomegranate vinaigrette. |
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| 14 Oz, Black Angus Ribeye |
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$32.70 |
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| 8 Oz. Center Cut Filet Mignon |
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$34.70 |
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| 12 Oz. New York Strip Steak |
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$29.70 |
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| Crispy Duck |
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$26.70 |
| Confit of D.c. leg, fingerling potatoes, frisee salad, spiced papitas, charred Orange glaze. |
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| Seared Scallops |
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$26.70 |
| Diver scallops, 2 corn parmesan polenta, diced tomatoes, fresh basil. |
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| Beef Brisket |
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$25.70 |
| Brown sugar mustard glaze, mashed potatoes, sauteed asparagus, roasted cipollini onion. |
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| Grilled Lamb Lollipops |
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$25.70 |
| Spring orzo blend, rainbow chard, apricot glaze. |
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| Honey Soy Glazed Salmon Steak |
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$28.70 |
| 12 oz grilled salmon steak, sesame udon noodles, steamed baby bok choy. |
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| Woodfired 8 Oz. Hanger Steak |
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$22.70 |
| Roasted garlic thyme fingerling potatoes, rainbow chard, sweet tomato jam on the side. |
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| Fried Gulf Shrimp |
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$20.70 |
| Jumbo shrimp, fresh cut fries, jalapeno coleslaw, tartar sauce, cocktail sauce. |
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| Shrimp Pasta Puttanesca |
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$22.70 |
| Artichoke caper, tomato, kalamata olive, angel hair pasta. |
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| Pan Seared Half Chicken |
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$22.70 |
| Boneless chicken, D.c. fat, mashed potatoes, cauliflower, red pepper puree, pan gravy. |
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| Stuffed Flounder |
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$28.70 |
| Sweet crab claw, stuffed flounder, sticky rice, spiced coconut broth, papaya kiwi relish. |
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| Baby Back Ribs |
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| Pork ribs, chipotle Barbeque sauce, fresh cut fries, jalapeno coleslaw. |
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| Parmesan Risotto |
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$6.70 |
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| Brussel Sprouts |
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$6.70 |
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| Mashed Potatoes |
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$6.70 |
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| Sauteed Asparagus |
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$5.70 |
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| Baked Potato |
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$5.70 |
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| Roasted Cauliflower |
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$5.70 |
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| Mac & Cheese |
|
$5.70 |
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| Fresh Cut Fries |
|
$5.70 |
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| Something Chocolate |
|
$5.70 |
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| Creme Brulee |
|
$5.70 |
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| NY Cheesecake |
|
$5.70 |
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| Cappuccino |
|
$4.70 |
| Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam. |
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| Caffe Latte |
|
$4.70 |
| Our dark, rich espresso balanced with steamed milk and a light layer of foam. |
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| Espresso |
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$2.70 |
| Our smooth signature espresso roast has a rich flavor and caramelly sweetness. |
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| Americano Coffee |
|
$3.70 |
| Espresso shots topped with hot water to produce a light layer of cream. The result is this wonderfully rich cup with depth and nuance. |
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