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| Soup Du Jour |
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$3.70+ |
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| French Onion Au Gratin |
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$3.70+ |
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| House Salad |
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$3.70+ |
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| Hand Tossed Caesar Salad |
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$3.70+ |
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| Basket of Bread |
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$2.20 |
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| Marinated Grilled Chicken Salad |
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$10.70 |
| Served ith champagne vinaigrette, fresh strawberries, red onion and croutons |
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| Grilled Sea Scallops |
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$14.70 |
| Served over spring greens with mushrooms, tomato, boiled egg and hot bacon dressing |
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| Grilled Beef Tenderloin |
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$13.70 |
| Served over spring greens topped with blue cheese |
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| Bernie’s Specialty Crepe du Jour |
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$14.70 |
| Served with rice |
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| Grilled Beef Tenderloin Wrapped in Bacon |
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$15.70 |
| Served with rice |
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| Chef’s Specialty Entree |
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| Maryland Crabcake Sandwich |
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$10.70 |
| Served with lettuce, tomato and dill aioli |
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| French Dip |
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$9.70 |
| Roast beef served with au jus. Add sauteed onions, peppers and provolone cheese $1.70 |
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| Stuffed Portabella Mushroom |
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$10.70 |
| Served with red peppers, garlic an artichoke hearts topped with provolone cheese |
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| Marinated Grilled Chicken Sandwich |
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$8.70 |
| Served with Lettuce and Tomato |
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| Soup Du Jour and Small Salad |
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$7.70 |
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| Soup Du Jour and Chef’s Specialty |
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$7.70 |
| 1/2 sandwich of the day |
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