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| Dooley’s Special |
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$5.70 |
| 2 eggs, 2 strips of bacon or 2 sausage links, hash browns, and toast. |
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| Big Plate Special |
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$8.70 |
| 3 eggs, 3 strips of bacon or sausage, hash browns, toast, and a 1/2 order of biscuits and gravy. |
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| French Plate Special |
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$7.70 |
| 2 eggs, 2 strips of bacon or 2 sausage links, hash browns, and a side of french toast. |
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| French Toast |
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$7.70 |
| Texas toast dipped in our vanilla and cinnamon egg batter, grilled and dusted with powdered sugar. Served with bacon or sausage. |
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| Caramel Pecan French Toast |
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$8.70 |
| Our classic french toast finished with toasted pecans and caramel sauce. Served with bacon or sausage. |
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| Dooley’s Short Stack |
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$6.70 |
| 2 large fluffy pancakes served with bacon or sausage. |
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| Dooley’s Tall Stack |
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$8.20 |
| 3 large pancakes served with bacon or sausage. |
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| Blueberry Pancakes |
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$8.20 |
| Fluffy blueberry pancakes topped with whipped cream and served with bacon or sausage. |
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| Dooley’s Elvis Pancakes |
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$8.20 |
| Our pancakes topped with bananas and whipped cream then drizzled with peanut butter sauce. Served with bacon or sausage. |
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| Biscuits and Gravy |
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$4.70+ |
| Buttermilk biscuits smothered in our rich sausage gravy. |
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| Country Fried Steak and Eggs |
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$9.20 |
| Beef cube steak hand breaded in our seasoned Parmesan bread crumbs, fried golden brown, and topped with sausage gravy. Served with hash browns and 2 eggs. |
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| Rise and Shine Burger |
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$8.70 |
| Our Angus burger topped with cheddar cheese, bacon, and a fried egg then drizzled with bacon aioli. Served with a side of hash browns. |
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| Steak and Eggs |
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$13.70 |
| Our breakfast ribeye steak seasoned and grilled to perfection with 2 eggs, hash browns, and toast. |
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| Dooley’s Skillet |
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$8.20 |
| Crispy hash browns topped with ham, bacon, sausage, shredded cheese, and 2 eggs. |
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| Denver Skillet |
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$8.20 |
| Crispy hash browns topped with sauteed green peppers, onions, shredded cheese, and 2 eggs. |
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| Country Fried Steak Skillet |
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$8.70 |
| Hash browns topped with a diced country fried steak, shredded cheese, sausage gravy, and 2 eggs. |
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| Dooley’s Wings |
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$8.70 |
| Fresh jumbo wings dusted in seasoned flour, fried to perfection, then tossed in choice of sauce. Served with Budweiser bleu cheese dressing. |
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| Idaho Nachos |
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$8.70 |
| Sidewinder fries seasoned and topped with beer cheese sauce, then finished with bacon, green onion, jalapenos, and sour cream. |
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| Chicken Club Quesadilla |
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$8.70 |
| Grilled tortilla filled with cheese, chicken, bacon, tomatoes, lettuce, and ranch dressing. |
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| Chicken Lips |
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$9.70 |
| 4 hand breaded chicken tenders tossed in hot wing sauce, and served with Budweiser bleu cheese dressing. |
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| Fried Pickle Chips |
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$7.70 |
| A generous portion of pickle chips dusted in our seasoned flour and lightly fried. Served with cucumber wasabi sauce for dipping. |
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| Chicken Avocado Salad |
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$9.70 |
| Mixed greens topped with grilled chicken, red onion, tomato, cucumber, sliced avocado, and cheese. |
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| Caesar Salad |
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$7.70 |
| Cut romaine lettuce mixed with our rich Caesar dressing and garnished with shredded Parmesan cheese and home style croutons. |
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| Chicken Taco Salad |
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$8.70 |
| Tortilla shell filled with mixed greens, cilantro, grilled chicken, jalapenos, tomatoes, red onions, and cheese, sour cream. Topped with firecracker ranch dressing. |
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| BLT Sandwich |
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$8.70 |
| Grilled multigrain bread with bacon, lettuce, tomato, and bacon aioli. Served with a side of fries. |
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| Dooley’s Breaded Pork Tenderloin Sandwich |
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$8.70 |
| Hand cut, tenderized, and rolled in our seasoned Parmesan bread crumbs. Then fried to a golden brown and served with a side of fries. |
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| Dooley’s Unbreaded Pork Tenderloin Sandwich |
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$8.70 |
| Hand cut pork tenderloin marinated in our own maple apple cider marinade, then grilled to perfection. Served with a side of fries. |
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| Cajun Chicken Club Sandwich |
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$8.70 |
| Seasoned and grilled chicken finished with cheddar cheese, bacon and ranch dressing. Served with a side of fries. |
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| BBQ Pulled Pork Sandwich |
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$8.70 |
| Seasoned pulled pork topped with bourbon molasses BBQ sauce, red onions and pickles. Served with a side of fries. |
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| Ribeye Steak Sandwich |
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$9.70 |
| Hand cut seasoned ribeye steak grilled to perfection then topped with sauteed onions and bacon aioli. Served with a side of fries. |
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| Bacon Cheeseburger |
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$8.70 |
| Our classic, 100% black Angus ground beef burger topped with American cheese and bacon. Served on an artisan bun with a side of fries. |
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| The Swiss Mushroom Burger |
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$8.70 |
| Our 100% black Angus ground beef burger topped with seasoned sauteed mushrooms, Swiss cheese and bacon aioli. Served on an artisan bun with a side of fries. |
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| The Barnstormer Burger |
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$8.70 |
| 00% black Angus ground beef burger finished with pepper jack cheese, Sriracha sauce, cucumber wasabi sauce and fried pickle chips. Served on an artisan bun with a side of fries. |
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| Turkey Burger |
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$8.70 |
| Ground turkey patty seasoned and grilled to perfection, and topped with cheddar cheese. Served on an artisan bun with a side of fries. |
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| Ribeye |
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$18.70 |
| A 10 oz. hand cut steak, seasoned with our house seasoning, and grilled to perfection. Topped with bleu cheese red wine steak butter. Served with fries and a choice of salad. |
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| Honey Pecan Salmon |
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$17.70 |
| A 8 oz. salmon filet seasoned and grilled, then topped with honey, pecans, and house made peach pico de gallo. Served with fries and a choice of salad. |
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| Parmesan Crusted Crappie |
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$15.70 |
| Crappie filets rolled in seasoned Parmesan bread crumbs and fried to a golden brown. Served with fries and a choice of salad. |
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| BBQ Ribs |
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$11.70+ |
| Rubbed and smoked here at Dooley’s, then glazed with bourbon BBQ sauce. Served with fries and a choice of salad. |
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| Smores Bar Dessert |
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$6.70 |
| Tasty Smores bar served with vanilla ice cream and chocolate sauce. Topped with whipped cream. |
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| Vanilla Bean Cheesecake with Peach Bourbon Sauce |
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$6.70 |
| A tall creamy slice of cheesecake topped with peach bourban sauce and whipped cream. |
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| Cupcake Trio |
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$7.70 |
| Cupcakes from the Cheesecake factory. 1 double chocolate, 1 red velvet, and 1 vanilla bean. |
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