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| Paneer Manchurian |
|
$15.20 |
| An Indo-Chinese dish of Indian cheese coated in spices and sauteed with spring onions. Vegetarian. Gluten free. |
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| Chilli Paneer |
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$15.20 |
| Grilled Indian cheese sauteed with green chilies and spring onions. Vegetarian. Gluten free. |
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| Gobi Manchurian |
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$13.20 |
| An Indo-Chinese dish of cauliflower coated in spices and sauteed with spring onions. Vegan. Gluten free. |
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| Tofu Manchurian |
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$13.20 |
| An Indo-Chinese dish of tofu coated in spices and sauteed with spring onions. |
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| Mushroom Manchurian |
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$12.70 |
| An Indo-Chinese dish of mushroom coated in spices and sauteed with spring onions. Vegan. Gluten free. |
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| Chilli Tofu |
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$13.20 |
| Grilled tofu sauteed with green chilies and spring onions. |
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| Paneer Pakora |
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$7.70 |
| Deep-fried Indian cheese fritters. |
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| Samosa Chaat |
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$8.70 |
| Crushed samosas served with a mixture of yogurt and spiced chickpea salad. Vegetarian. Vegan. |
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| Aloo Tikki |
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$8.70 |
| 6 pieces. Potato patties marinated in chickpea flour batter and fried to perfection. Vegan. Gluten free. |
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| Onion Bajji |
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$7.70 |
| 7 pieces. Chopped onions coated in spiced chickpea flour batter and deep-fried. Vegan. Gluten free. |
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| Vegetable Samosa |
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$5.70 |
| Deep-fried crisp flour patties filled with a delicious blend of spiced potatoes and peas. Vegan. |
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| vegetable pakora |
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$12.70 |
| combination of assorted vegetarian appetizers fried to a golden brown color |
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| Shrimp Pakora |
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$13.20 |
| Tender pieces of shrimp delicately spiced and deep-fried. |
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| Chicken Chili |
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$14.70 |
| Boneless chicken sauteed with green chilies and spring onions. Gluten free. |
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| chicken pakora |
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$9.70 |
| tender pieces of chicken delicately spiced and deep fried |
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| Chicken 65 |
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$14.70 |
| Chicken pieces marinated in spicy sauce blend and deep fried. Gluten free. |
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| Chicken Manchurian |
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$14.70 |
| An Indo-Chinese dish of tender chicken coated in spices and sauteed with spring onions. Gluten free. |
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| Mango Corn Soup |
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$5.70 |
| A mildly spiced soup made from the cream of mango and corn. Vegan. Gluten free. |
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| Lentil Soup |
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$5.70 |
| A delicious mixture of yellow lentils seasoned with spices and blended smooth. Vegan. Gluten free. |
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| Matar Paneer (Served with Basmati rice ) |
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$16.20 |
| Indian cheese cubes and peas cooked in a special blend of spicy curry. Vegetarian. Gluten free. |
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| Kadai Paneer (Served with Basmati rice ) |
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$16.20 |
| Mildly spiced cheese cubes tossed and sauteed with bell peppers, onions, and tomatoes. Vegetarian. Gluten free. |
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| Palak Paneer (Served with Basmati rice ) |
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$16.20 |
| Indian cheese cubes cooked in a gravy made of fresh spinach and spices. Vegetarian. Gluten free. |
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| Paneer Tikka Masala (Served with Basmati rice ) |
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$16.20 |
| Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices. Vegetarian. Gluten free. |
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| Kalo Dal (Served with Basmati rice ) |
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$16.20 |
| Black lentils cooked with ginger, onions, and spices. Vegetarian. Vegan. Gluten free. |
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| Yellow Dal (Served with Basmati rice ) |
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$16.20 |
| Yellow lentils cooked in Indian herbs and spices. Vegetarian. Vegan. Gluten free. |
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| Dal Makhni |
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$14.70 |
| Lentils cooked in a buttery tomato sauce blended with delicious spices. |
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| Aloo Tama Bodi |
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$16.70 |
| Bamboo shoot cooked with potatoes, beans, tomato, onion, and a blend of spices. |
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| Aloo Saag (Served with Basmati rice ) |
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$16.20 |
| Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices. Vegetarian. Vegan. Gluten free. |
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| Aloo Matar (Served with Basmati rice ) |
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$16.20 |
| Potatoes and peas curry cooked in a blend of Indian herbs and spices. Vegetarian. Vegan. Gluten free. |
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| Aloo Gobi (Served with Basmati rice ) |
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$16.20 |
| Cauliflower and potatoes cooked with a base of ginger, garlic, onions, and spices. Vegetarian. Vegan. Gluten free. |
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| Chana Saag (Served with Basmati rice ) |
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$16.20 |
| Garbanzo beans and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices. Vegetarian. Vegan. Gluten free. |
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| Chana Masala (Served with Basmati rice ) |
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$16.20 |
| Chickpeas cooked in a sharp gravy made of onion, garlic, spices, and herbs. Vegetarian. Vegan. Gluten free. |
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| Mixed Vegetable Curry (Served with Basmati rice ) |
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$16.20 |
| A steaming hot curry made from seasonal vegetables such as cauliflower, carrots, and green beans. Vegetarian. Vegan. Gluten free. |
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| Navratan Korma (Served with Basmati rice ) |
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$16.20 |
| Choice of vegetables cooked in a creamy sauce and exotic blend of spices and nuts. Vegetarian. Vegan. Gluten free. |
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| Malai Kofta (Served with Basmati rice ) |
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$16.20 |
| Homemade vegetable and cheese dumpling balls cooked in a spicy and creamy curry. Vegetarian. Gluten free. |
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| Mushroom Masala (Served with Basmati rice ) |
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$16.20 |
| Fresh mushrooms cooked in a spicy tomato based gravy. Vegetarian. Vegan. Gluten free. |
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| Mushroom Matar (Served with Basmati rice ) |
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$16.20 |
| Fresh mushrooms and green peas sauteed with brown onions, tomatoes, and spices. Vegetarian. Vegan. Gluten free. |
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| Matar Tofu |
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$16.70 |
| Tofu cubes and peas cooked in a special blend of spicy curry. |
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| Kadai Tofu |
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$16.70 |
| Tofu cubes tossed and sauteed with bell peppers, onions, and tomatoes. |
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| Palak Tofu |
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$16.70 |
| Tofu cubes cooked in a gravy made of fresh spinach and spices. |
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| Tofu Tikka Masala |
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$16.70 |
| Tofu cubes simmered in a creamy sauce made from tomatoes, onions, and spices. |
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| Chicken Curry (Served with Basmati rice ) |
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$17.20 |
| Delicately spiced boneless chicken with herbs cooked in a spicy curry. Gluten free. |
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| Chicken Makhni (Served with Basmati rice ) |
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$17.20 |
| Tender pieces of chicken sauteed in a creamy sauce of onions and spices. Gluten free. |
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| Kadai Chicken (Served with Basmati rice ) |
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$17.20 |
| Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic, and tomatoes. Gluten free. |
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| Chicken Korma (Served with Basmati rice ) |
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$17.20 |
| Juicy chicken pieces cooked in a flavorful, creamy and spicy curry. Gluten free. |
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| Chicken Vindaloo (Served with Basmati rice ) |
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$17.20 |
| Chunks of chicken cooked in a hot and spicy gravy. Gluten free. |
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| Coconut Chicken Curry (Served with Basmati rice ) |
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$17.20 |
| Chicken chunks cooked in a mildly spicy curry made of coconut milk. Gluten free. |
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| Garlic Chicken (Served with Basmati rice ) |
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$17.20 |
| Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices. Gluten free. |
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| Chicken Saag (Served with Basmati rice ) |
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$17.20 |
| Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices. Gluten free. |
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| Chicken Tikka Masala (Served with Basmati rice ) |
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$17.20 |
| Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce. Gluten free. |
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| Shrimp Masala (Served with Basmati rice ) |
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$19.20 |
| Shrimp cooked in an exotic garlic curry. Gluten free. |
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| Shrimp Coconut Curry (Served with Basmati rice ) |
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$19.20 |
| Shrimp cooked in coconut milk and mild spices. Gluten free. |
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| Fish Coconut Curry |
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$20.20 |
| Fish cooked in coconut milk and mild spices. |
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| Lobster Tikka Masala |
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$23.20 |
| Shrimp baked in a tandoor and then cooked in a buttery and spicy tomato sauce. |
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| Garlic Lamb (Served with Basmati rice ) |
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$18.20 |
| Traditional boneless Nepali style lamb cooked with tomato, onion, garlic, and spices. Gluten free. |
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| Methi Lamb (Served with Basmati rice ) |
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$18.20 |
| Boneless lamb meat cooked with tomato, onion, spices, and fenugreek leaves. Gluten free. |
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| Lamb Curry (Served with Basmati rice ) |
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$18.20 |
| Boneless lamb meat cooked with onion, tomato, ginger, garlic and spices. Gluten free. |
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| Khashi Ko Mashu (Served with Basmati rice ) |
|
$18.20 |
| Goat curry. Bone-in goat curry cooked with onions, ginger, garlic, tomato, and spices. Gluten free. |
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| Methi Goat (Served with Basmati rice ) |
|
$18.20 |
| Bone-in goat cooked with tomato, onion, spices, and fenugreek leaves. Gluten free. |
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| Chef Special Grill Platter |
|
$24.70 |
| An assorted platter of chicken tandoori, shrimp, paneer, chicken, and lamb tikkas. Gluten free. |
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| Lamb Tikka |
|
$20.70 |
| Boneless lamb pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven. Gluten free. |
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| Paneer Tikka |
|
$18.20 |
| Chunks of home-made Indian cottage cheese marinated in Indian spices and baked to perfection in a traditional tandoor oven. Vegetarian. |
|
|
| Chicken Tandoori |
|
$18.70 |
| Juicy bone in chicken marinated in a flavorful mixture of ground spices and baked to perfection in a traditional tandoor oven. Gluten free. |
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| Chicken Tikka |
|
$18.70 |
| Succulent boneless chicken pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven. Gluten free. |
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| Lamb Sekuwa |
|
$21.70 |
| Boneless lamb marinated in a mixture of ginger, garlic, blended spices, and barbequed in a traditional tandoor oven. Gluten free. |
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| Shrimp Chow Mein |
|
$19.70 |
| Stir-fried noodles cooked with shrimp and spiced vegetables in a spicy and savory sauce. |
|
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| Fish Fry |
|
$17.70 |
| Traditional Nepali fish fry served with chutney and puffed rice. |
|
|
| Soup Chicken Momo |
|
$14.70 |
| 12 pieces. Steamed chicken dumplings served in spicy sesame and tomato-based gravy. |
|
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| Chicken Thukpa Soup |
|
$14.70 |
| Traditional Nepali style chicken noodle soup. |
|
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| Fried Chicken Momo |
|
$14.70 |
| 12 pieces. Fried dumplings stuffed with minced chicken. |
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| Steamed Chicken Momo |
|
$14.70 |
| 12 pieces. Steamed dumplings stuffed with minced chicken. |
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| Soup Vegetable Momo |
|
$12.70 |
| 12 pieces. Steamed vegetable dumplings served in spicy sesame and tomato-based gravy. Vegan. |
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| Fried Vegetable Momo |
|
$12.70 |
| 12 pieces. Fried vegetable dumplings stuffed with cabbage, cilantro, and red onions. Vegan. |
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| Steamed Vegetable Momo |
|
$12.70 |
| 12 pieces. Steamed vegetable dumplings stuffed with cabbage, cilantro, and red onions. Vegan. |
|
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| Vegetable Chow Mein |
|
$12.70 |
| Stir-fried noodles cooked with cabbage, bell peppers, onions, and carrots in a spicy and savory sauce. Vegan. |
|
|
| Vegetable Thukpa Soup |
|
$12.70 |
| Traditional Nepali style vegetable noodle soup. Vegan. |
|
|
| Chicken Chowmein |
|
$14.70 |
| Stir fried noodles cooked with chicken and spiced vegetables in a spicy & savory sauce. |
|
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| Chicken Sekuwa |
|
$20.70 |
| Boneless chicken marinated in a mixture of ginger, garlic, blended spices and barbequed in a traditional tandoor oven. Gluten free. |
|
|
| Chill Vegetable Momo |
|
$12.70 |
| Deep fried vegetable dumplings sautéed with green chills and spring onion. Vegan. |
|
|
| Chill Chicken Momo |
|
$14.70 |
| Deep fried chicken dumplings sautéed with green chills and spring onion. |
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|
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| Kathmandu Special Biryani |
|
$24.70 |
| Saffron flavored rice cooked with marinated boneless chicken in a blend of spices and fried. |
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| Shrimp Biryani |
|
$21.70 |
| Large shrimps cooked in an aromatic flavor of basmati rice and garnished with nuts. Gluten free. |
|
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| Lamb Biryani |
|
$19.70 |
| Saffron flavored rice cooked with lamb and a touch of curry sauce with nuts Kathmandu special biryani. Gluten free. |
|
|
| Goat Biryani |
|
$20.70 |
| Saffron flavored rice cooked with goat and a touch of curry sauce with nuts. Gluten free. |
|
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| Chicken Biryani |
|
$17.70 |
| Saffron flavored rice cooked with chicken and a touch of curry sauce with nuts. Gluten free. |
|
|
| Vegetable Biryani |
|
$14.70 |
| Saffron flavored rice cooked with garden fresh vegetables. Add paneer for an additional charge. |
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|
|
| Shrimp Fried Rice |
|
$18.20 |
| Steamed basmati rice fried with shrimp and traditional spices. Gluten free. |
|
|
| Egg Fried Rice |
|
$17.20 |
| Steamed basmati rice fried with eggs, chilies, and traditional spices. Gluten free. |
|
|
| Vegetable Fried Rice |
|
$14.70 |
| steam basmati rice fried with vegetables. Vegan. Vegetarian. Gluten free. |
|
|
| Chicken Fried Rice |
|
$17.70 |
| Steamed Basmati rice fried with chicken and traditional spices. Gluten free. |
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|
|
| Plain Paratha |
|
$5.70 |
| Layered and flaky whole wheat bread topped with butter. |
|
|
| Stuffed Paratha |
|
$7.70 |
| Layered and flaky whole wheat bread stuffed with potatoes, peas, and spices. |
|
|
| Aloo Paratha |
|
$5.70 |
| Layered and flaky skillet cooked bread stuffed with potatoes. Vegetarian. |
|
|
| Gobi Paratha |
|
$7.70 |
| Layered whole wheat bread stuffed with mildly spiced cauliflower and cooked on a skillet. |
|
|
| Tandoori Roti |
|
$2.70 |
| Traditional soft and crispy whole wheat flat bread. Vegan. |
|
|
|
| Keema Naan |
|
$6.70 |
| Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb. |
|
|
| Kashmiri Naan |
|
$5.70 |
| Traditional Indian leavened flatbread stuffed with coconut, nuts, and sweet dry fruits. Vegetarian. |
|
|
| Garlic Naan |
|
$3.70 |
| Traditional leavened, tandoor oven-baked flatbread glazed with garlic butter. Vegetarian. |
|
|
| Cheese Naan |
|
$5.70 |
| Traditional leavened flatbread made from four and cheese in a tandoori clay oven. Vegetarian. |
|
|
| Plain Naan |
|
$2.70 |
| Traditional leavened, tandoor oven-baked flatbread. Vegetarian. |
|
|
| Butter Naan |
|
$2.70 |
| Traditional leavened, tandoor oven-baked flatbread. Vegetarian. |
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|
|
| Kashmiri Kulcha |
|
$5.70 |
| Thick, layered and leavened bread stuffed with homemade cottage cheese and spices. |
|
|
| Paneer Kulcha |
|
$5.70 |
| Thick, layered and leavened bread stuffed with cheese, onions, nuts, raisins, and potatoes. Vegetarian. |
|
|
| Onion Kulcha |
|
$5.70 |
| Thick, layered and leavened bread stuffed with onions. Vegetarian. |
|
|
|
| Vegan Thali |
|
$15.70 |
| Thali meal with vegan entree selections. Vegan. |
|
|
| Vegetarian Thali |
|
$17.70 |
| Thali meal with vegetarian entree selections. Vegetarian. |
|
|
| Chicken Thali |
|
$19.70 |
| Thali meal with chicken entree selections. |
|
|
| Lamb Thali |
|
$21.70 |
| Thali meal with lamb entree selections. |
|
|
| Goat Thali |
|
$21.70 |
| Thali meal with goat entree selections. |
|
|
|
| Mixed Pickle |
|
$2.20 |
| Homemade Nepali pickle. Vegan. |
|
|
| Mango Chutney |
|
$2.20 |
| Chutney made from mango and spices. Vegan. |
|
|
| Raita |
|
$2.20 |
| A traditional side dish made from seasoned yogurt. Vegetarian. |
|
|
| Basmati Rice |
|
$2.20 |
| A bowl of steamed high-quality white basmati rice. Vegan. |
|
|
| Mint sauce |
|
$2.20 |
|
|
|
| Tarminta sauce |
|
$2.20 |
|
|
|
|
| Rasmalai |
|
$4.70 |
| 3 pieces. A rich and spongy cheesecake served on a base of sweetened milk syrup and nuts. Vegetarian. Gluten free. |
|
|
| Gulab Jamun |
|
$3.70 |
| 4 pieces. A succulent treat from the north made of specially fried dough and soaked in sugar syrup. Vegetarian. |
|
|
| Rice Pudding |
|
$3.70 |
| Kheer. A cold pudding made from basmati rice cooked in milk with sugar, coconut, and cashews. Vegetarian. Gluten free. |
|
|
| Ice Cream Selection |
|
$3.70 |
| A selection of ice cream flavors to choose from. Vegetarian. Gluten free. |
|
|
|
| Mango Lassi |
|
$3.70 |
| A refreshing yogurt based milkshake or smoothie made with fresh mangoes. Vegetarian. Gluten free. |
|
|
| Masala Chai |
|
$2.70 |
| Flavored black tea brewed with a mixture of aromatic spices and herbs. Vegan. Gluten free. |
|
|
| Ice Tea |
|
$2.70 |
| Nepali style ice tea can be served sweetened or unsweetened. Vegan. Gluten free. |
|
|
| Assortment of Coke Product |
|
$1.20 |
|
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